Litapole casserole le li-mushroom ke sejo se nang le phepo e nepahetseng le sa pele se fapaneng ka ho phethahetseng tafoleng ea hau ea letsatsi le letsatsi 'me se tla etsa hore u khahloe ke malapa.
Litapole tsa Lenten casserole le li-mushroom
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom tse ncha - 500 g;
- tleloubu - likotoana tse tharo;
- linoko;
- langa le le lej - 2 pcs;;
- Parsley e ncha - 1 sehlopha;
- linoko;
- oli ea mohloaare;
- mayonnaise e otlolohileng.
Litokisetso
Kahoo, pele re hloekisa litapole, re hlatsoe, ue tlatse ka metsi a hloekisitsoeng, eketsa letsoai ebe u pheha ka bonolo. Ka mor'a moo, mokelikeli o bonolo ho tšeloa ka khalase le meroho e hlahisitsoeng e le puree e ts'oanang. Li-champagne li hlatsitsoe, li hlophisoa li bile li khaola likarolo tse kholo. Ka mor'a moo, chesa li-mushroom ka oli ea mohloaare. Ha li ba lefifi, eketsa ho tsona liiee tse khethiloeng le linoko. Re kopanya motsoako o lokisitsoeng oa meroho le blender. Foromo ea ho baka e kenngoa ka oli 'me e arolelana ka mokhoa o tšoanang litapole tse nyenyane tse pentiloeng. Ka nako eo, koahela ka seaparo sa junifomo sa meroho 'me u behe mehele e entsoe ka tamati. Fafatsa ntho e 'ngoe le e' ngoe ka parsley e khethiloeng 'me u koahe le litapole tse setseng. Top of casserole e khabisitsoe ka mayonnaise e bolileng 'me e ajoe metsotso e 40 ka ontong.
Recipe ea casserole ea litapole le li-mushroom tse khethiloeng
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom tse khethiloeng - 500 g;
- tleloubu - likotoana tse peli;
- lehe - likotoana tse peli;
- pesley e tala - 1 bunch;
- oli ea limela - lilithara tse 80;
- chisi - 50 g;
- linōko.
Litokisetso
Peeled litapole ba hlatsuoa, khaola ka halofo le phehiloeng ka salted metsi. Ka nako eo tlosa metsi 'me u lumelle meroho ho ea ka grinder ea nama. Re sebetsana le tleloubu, re senya likoto ebe re e fa oli. Li-mushroom li lahleloa ka colander, ebe li li sila ka likotoana. Re kopanya litapole ho kenya li-mushroom, eketsa liiee tse halikiloeng mme o kopanya tsohle ka botlalo. Meroho e hlatsoitsoe, e omisitsoe ebile e khethiloe ka thipa. Sebakeng se seng se le seng, otla mahe 'me u li kenyelle hammoho le litlama ka motsoako oa li-mushroom, salting ho latsoa. Kamora 'ona, re nka lipitsa tsa letsopa, re beha meroho ea limela, rea e ala le ho e fafatsa ka grated chisi. Eketsa likotoana tsa oli mme u romelle lipitsa ho ontong ka metsotso e 45. Casserole ea litapole e loketseng e nang le li-mushroom tse khekhetsoeng li-mushroom e pholile hanyane 'me e sebelisoa.
Litapole casserole le li-mushroom tse nang le minced
Lijo:
- nama e nyenyane - 400 g;
- li-mushroom tse ncha - 500 g;
- tleloubu - sengoathoana se le seng;
- botoro - 150 g;
- konofolo - li-clove tse 4;
- linoko;
- phofo - 50 g;
- moro oa moro - lintho tse tharo;
- oli e monate - 100 ml;
- litapole - litsamaiso tse 8;;
- lehe - likotoana tse 3;
- Cheese e thata - 100 g.
Litokisetso
Bakeng sa ho pheha litapole casserole le li-mushroom li fokotse nama ea nama ka fry ho fihlela halofo e phehiloe. Ebe oe kenya ka sekhapeteng se arohaneng, 'me u hlakole sekhao se chesang ka thaole ea pampiri ebe u qhibiliha sengoathoana sa botoro. Ka mor'a moo, beha li-mushroom li khaoletsoe ka lipoleiti,