Tartine ea khale ea French e tsoang ho baralib'eso ba Taten e ne e lokiselitsoe ho tloha liapole holim'a caramel e chesang. Ha nako e ntse e feta, risepe e bile le liphetoho tse ling, 'me ho na le lihlopha tse ngata tsa matloana a hlahisitsoeng ka mefuta e sa tšoaneng ea monokotsoai le litholoana. Kajeno re tla shebana le risepe ea plum tart.
Tart Taten le plums le marzipan - recipe
Lijo:
- botoro - 25 g;
- tsoekere - 25 g;
- plums - 800 g;
- marzipan - 100 g;
- lialmonde tsa fatše - 40 g;
- li-pastry tse haelloang - 500 g.
Litokisetso
Setofo se futhumetse ho fihlela ho 200 ° C. E qhibiliha botoro ka lero le pholileng le bophara ba cm 28. Beha tsoekere e qhibilihisitsoeng ka botorong e qhibilihisitsoeng mme u kenye tepo ea metsi. Pheha caramel, e tsosang kamehla, ho fihlela e fumana hue ea khauta. Re tlosa caramel mollong.
Ha caramel e le setofo, li-plums tsa ka, re omella ebe re khaola halofo, re tlosa masapo. Re beha likarolo tsa li-plums holimo. Khaola marzipan hape ue behe pan. Ka holimo, fafatsa setsi sa tart le lialmonde tsa fatše.
Mokhoa o fokolang o khabisitsoeng o kenngoa ka selikalikoe ka bophara ba lisenthimithara tse tharo ho feta bophara ba pane ea ho chesa. Koahela ka sephara sa hlama, u khethe metse ka tlase ho tlatsa, ebe o kenya sethopo ka ontong ka 30-35 metsotso.
Tart e lokiselitsoeng e pholile ka metsotso e ka bang 10 ka mor'a ho baka, ebe e khaola likarolo 'me e sebelisoa tafoleng ka ice cream kapa ka tranelate.
Tartan e penya le plums
Lijo:
- botoro - 6 tbsp. likhaba;
- plums - 10-12 likotoana;
- tsoekere - lintho tse 3/4;
- mahe - likotoana tse peli;
- tranelate e bolila - 1/3;
- Lemon Peel - 1/2 Tsp;
- vanilla e nkiloeng - 1/2 tsp;
- phofo - 1 ntho;
- phofo e bakang - 1/2 tsp;
- letsoai - pinch.
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Lubella foromo ea 22 cm bakeng sa ho baka le botoro 'me u koahe ka tlaase ho eona e arotsoe ka halofo' me u qhibilihe plums.
Kopanya khalase ea tsoekere ka 1/3 senoelo sa metsi mme u phehe ho itšetlehile ka motsoako o hlahisoang ka khauta ea khauta ea khauta. Re tšollela caramel plums. Joale a re etse tlhahlobo ea pie. Tea 3/4 senoelo sa tsoekere le likhaba tse 6 tsa botoro ho fihlela e le tšoeu le airy. Ka ho fokotsa lebelo la ho otla, eketsa lehe le le leng ho motsoako oa botoro, ntle le ho khaotsa ho shapuoa. Hona joale beha tranelate e bolila, khase, vanilla 'me u kopanye ntho e' ngoe le e 'ngoe hape. Eketsa phofo e pholileng ka phofo ea baking le hlama hlama e kholo.
Tšela hlama e phethiloeng holim'a teba mme u behe kaka ho chesa metsotso e 30-40. Pele re sebeletsa, a re phomoleng kaka ea Taten ka metsotso e ka bang 10, e retelehe 'me u e khaole.
Letlapa la recipe Taten le plums
Lijo:
- tsoekere e sootho - 80 g;
- botoro - 60 g;
- cloves - 1 pc.;
- plums - 5-6 likotoana;
- mekhabiso ea boikhohomoso;
- di-cookie
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Li-cloves li sila ka phofo ka grinder ea kofi kapa seretse se nang le pestle. Kopanya fatše cloves le tsoekere, 'me tsoekere, ka lehlakoreng le leng,
Re kenya motsoako oa oli ka har'a sejana sa ho baka. Ka holim 'a oli, beha li-halves tsa li-drain (li hloekisitsoe) ka khaola,' me u koahelle setsi sa Taten ka sekhukhu se koahetsoeng. Hlokomela hore bophara ba mokotla oa bohobe bo lokela ho fetela bophara ba hlobo ka 2-3 cm, hobane ka nako ea ho baka, mokotla o phunyeletsoa o hatelloa. Beha hlama tlas'a ho tlatsoa e le hore ka mor'a hore ho behoa plums ho se ke ha hasana holim'a sejana, empa u lule ka "senoelo" sa hlama. E ntan'o tlohela setulo sa tart sehatsetsing ka metsotso e 15.
Etsa setlolo ka plum metsotso e 30, pele u sebeletsa, lumella hore e pholile metsotso e 5 'me u fafatsoe ka cookie crumb pele u sebeletsa.
Khamphani e nang le tart, ho kgothaletswa ho sebeletsa ice cream kapa sorbet plum. Bon takatso!