Moea oa Dutch kapa oa Dutch o fetisitse lijana tse tsoang ho mahe, meroho le litlhapi. Hoa thahasellisa hore, ho fapana le lebitso la lona, naha ea leqhoa ke France, eseng Holland. Ke e 'ngoe ea li-sauces tse' nè tsa motheo tse itšetlehileng ka hore na liphiri tsa Fora li lokisa tsebo ea tsona ea ho iphelisa.
Joang ho pheha Dutch sauce?
Lijo tse ka sehloohong tsa mongobo ke mahe le botoro. Moea o motle oa Dutch o teteaneng, o nang le bonolo, o bonolo haholo. Boima ba eona bo finyelloa ka ho futhumatsa ha mahlaseli a mahe butle-butle ka ho hlapela metsi. Ntho e ka sehloohong ke ho latela theknoloji ea recipe hantle, ho seng joalo mahe a ka "brewed" 'me mongobo o tla senyeha. U ka lokisa mongobo o nang le motsoako, empa joale o ke ke oa e-ba omeletseng haholo, 'me o tlameha ho o tlisa ho lumellanang le oli e ngata. Moea oa Dutch o fanoa o chesa.
Moea oa Dutch: recipe nomoro ea 1 (ho hlapa metsi)
Lijo:
- mahe - likotoana tse tharo;
- botoro - 150 g;
- lero la lemone - 2 tsp.
- metsi - 2 tbsp. likhaba;
- letsoai - ¼ tsp khaba;
- pepere e mongobo.
Litokisetso
Arola li-yolk tsa mahe 'me u li behe ka sekotlolo se senyenyane kapa u phunye, sisinya ka whisk' me u kenye metsi a batang. Letsoai le pepere.
Lokisetsa botoro - e tlameha ho etsoa ka likotoana tse nyenyane (oli e tlameha ho ba thata). Ebe o beha motsoako oa mahe le metsi ka ho hlapa metsi, 'me o susumetsa kamehla, o tlisetsa botenya. Butle-butle eketsa ea yolks ho oli, u tsoele pele ho kena-kenana. Oli e lokela ho qhibiliha ka ho feletseng, ntle le ho theha marotholi. E lokela ho netefatsoa hore mongobo ha o chese haholo. U ka fetola mocheso ka nako le nako ho tlosa pitsa ho tloha letsatsing la ho hlatsoa ka metsi (haeba mongobo o qala ho soeufala ka tlase ke letšoao le tiileng la ho chesa haholo), 'me haeba ka tšohanyetso e sa ntse e cheseha, e theolela pan ka metsing a batang, e tsoele pele ho kena-kenana le li-yolks, e se ke ea li tlohela tšela metsi a batang ka tšesaane.
Hang ha boima bo e-ba boima, eketsa lero la lero la lemone ntle le ho khaotsa ho tsuba. Haeba o fumana tranelate e teteaneng - e bolela ntho e 'ngoe le e' ngoe e etsoa ka mokhoa o nepahetseng 'me u ka tlosa mongobo mollong.
Tlhahiso: Haeba mongobo o le omeletseng, o noe ka metsi a futhumetseng.
Moea oa Dutch: risepe ea 2
Lijo:
- mahe - likotoana tse tharo;
- 200 - 250 g;
- lero la lemone - 2 tsp.
- metsi - 2 tbsp. likhaba;
- letsoai - ¼ tsp khaba;
- pepere e mongobo.
Litokisetso
Arola mahlaseli, a ba hlohlelletse, eketsa lero la lemone, pepere le letsoai. Ba hlapanye ka motsoako. Ho qhibiliha likhase 'me hang ha li qala ho pheha, tlosa ka potlako mocheso ebe u tšela li-yolks tse nang le molapo o mosesaane (ka nako ena, tsoelapele ho whisk). Kamora ho shapuoa, beha moriri 'me u o tlohele hore o qete metsotso e leshome (ho teteha ho tla etsahala ha o ntse o phalla).
Tlhahiso: Haeba mongobo o se o lekaneng, u ka o kenya ka microwave metsotso e 10, 'me ka mor'a ho tsoa, otla hanyane.
Moea oa Dutch bakeng sa shish kebab
Lijo:
- mahe - likotoana tse peli;
- Butter - 40 g;
- metsi - 3 tbsp. likhaba;
- phofo - 1 ntho;
- lebese - 1 ntho;
- lero la lemone - 1 tbsp. khaba;
- nutmeg (grated) - 20 g.
Litokisetso
Arola li-yolks, eketsa ho bona botoro bo nolofalitsoeng le ho senya. Beha mollo o fokolang, eketsa metsi 'me u futhumetse hanyane. Ha moriko o qala
Ho sauce ea hao ea Madache, e phehiloeng esale pele, e lula e futhumetse, o ka e tšela ka thermos, e hahoa pele ka metsi a belang. Khetho ena e loketse mongobo ka ho hlapa metsi. Motsoako o entsoeng le motsoako, oa chesa pele o sebeletsa tafoleng ka sekotlolo, se kenngoang pitsa ea metsi a belang.
Joalokaha u ka bona, lipepepe tsa ho pheha sauce ea Dutch li ngata, kahoo u ka iphumana u le har'a bona.