Lipitsa u ka pheha lijana tse sa tšoaneng, tse kenyeletsang nama ea nama. Joang ho pheha litapole le khoho ka lipitsa? Ka mohlala, u ka etsa sejo se tloaelehileng: julienne ea nang le khōho le li-mushroom.
Julien ka lipitsa
Lijo:
- 400 g ea khoho ea khoho e phehiloeng;
- 300 g ea li-champignon;
- Eiee ea 1-2;
- halofo ea khalase ea setlolo sa tlhaho sa bolila;
- meroho;
- chisi e tiileng;
- linōko tse omeletseng.
Litokisetso:
Li-fillets tse phehiloeng pele ho pheha le tse ts'oantsitsoeng li khaola likotoana tse nyane. Re tla hlatsoa li-mushroom hantle ebe re li khaola likotoana. Spasseruem ka lero le pholileng ka oli e monate (kapa meroho) ho fihlela eiee e hlakileng, e phunyehileng le e khaohileng. Kenya li-mushroom le metsotso e 5 ea protushim, e susumetsang kharafu. Re tšela lijana tsa li-mushroom ka lipitsa, ho eketsa nama e 'ngoe le e' ngoe ea khōhō, tranelate e nyenyane e bolila le linoko tse omeletseng. Re kopanya ebe re beha lipitsa tse koahetsoeng ka holimo ka metsotso e 20. Pheha ntsu ka lipitsa le litapole, u fafatse ka li-mushroom (o ka li kenya ka ontong e pholileng ka metsotso e ka bang 5 ho etsa hore chisi e qhibilihe hantle) ebe u fafatsa limela tse nang le oli - u tla fumana julienne.
Ho chesa nama ea li-mushroom
Ho hlajoa ka lipitsa tsa likhoho le li-mushroom ho ka pheha le ho latela mefuta e meng e mengata ea diresepe le thekenoloji, ka mohlala, u ke ke ua chesa lijo, joale nako ea ho baka e lokela ho eketseha 'me u kenye metsi a mang kapa moro ho pitsa e' ngoe le e 'ngoe. Leha ho le joalo, haeba e le sekolo sa motheo ho latela sethopo, khoele ea khōhō ka pitseng le lisebelisoa tse ling e bonahala e le monate ebile e le monate.
Khoho le lipalesa ka pitsa
Lijo:
- Letlalo la 1 la kana (gram 400-500);
- Eiee ea 1-2;
- 200 g ea lipalesa;
- 1 kholo e kholo quince;
- 2 pelepele e khubelu;
- pepere e ntšo fatše;
- Li-clove tse 2-4 tsa konofolo;
- meroho (coriander, parsley, basil);
- letsoai;
- Lemon.
Litokisetso:
Ka bobebe pheha khoele ea khoho (metsotso e 30). Ha e ntse e fetotsoe, tšela li-prunes ka metsi a chesang ka metsotso e 30, ebe u nka metsi a letsoai le ho tlosa masapo, u khaole morung ka monate. Pholosa oiee e entsoeng ka har'a fate e fapaneng ea frying mafura a khoho 'me oe tšela ka hare ho pitsa e' ngoe le e 'ngoe. Fokotsa phofo ea khoho hanyenyane, e khaole ka likotoana ebe u kenya likotoana ka lipitsa. Re tšela metsi a mangata ho e 'ngoe le e' ngoe, e koahe 'me u e behe ka ontong ka metsotso e 15. Hona joale, litholoana tsa quince li tla khaoloa likarolo tse 4 ebe li tlosa motheo oa masapo. Se tšela kahare ho ntlo eohle mme o fafatse kapele lero la lemone, e le hore quince e se lefifi. Re khaola pepere ka likhahla tse khutšoanyane. Re tla nka pitsa ho tloha ka ontong 'me re kenyetse likaroloana tse ling tse nyane tsa quince, prune le pepere e monate, linoko tse omeletseng, metsi a mangata le ho kopanya. Re tla beha lipitsa ebe re li kenya ka setoong ka metsotso e 20. Haeba u batla, u ka tlosa likhaba ho tloha lipitsa tse bohareng ba tshebetso. Re tla fumana sopho e monate haholo. Pele u sebeletsa, eketsa ho e mong le e mong pitsa litlama tse khabisitsoeng le konofolo. Haeba o lakatsa, o ka eketsa potso ena e senola ka khaba ea tranelate e bolila. Re tla sebeletsa fereko le khaba.
Khoho e tloaelehileng ka pitsa
Bakeng sa sejana sena, naheng e ruileng le e monate haholo, o hloka khoho eohle, tleloubu, tafole ea veine e tšoeu, konofolo, letsoai le pepere. Setopo sa phoofolo se lokela ho kenngoa ka likotoana (2-3 ho loma), ho hlatsuoa hantle, ho omisitsoeng ka thaole. Beha likotoana tsa khoho ka sekotlolo,
Lijo leha e le life tse babatsehang tsa khōhō ka lipitsa, ho hotle ho sebeletsa veine ea tafole e khanyang.