Li-direpe tse latelang bakeng sa lirapa tsa meroho li loketse ho bapala tafoleng le mefuta e sa tšoaneng ea letsatsi le leng le le leng. Li lokiselitsoe habonolo, 'me maikutlo a ho latsoa ha bona ke a bohlokoa ka ho fetisisa.
Salate ea limela tsa meroho "Cesare" - recipe
Haeba lijo tsa hau li u lumella hore u etse lihlahisoa tsa lebese nakong ea lijo - mokhoa ona oa salate ke sona seo u se ratang, hobane sebopeho se na le li-chees le tranelate. Haeba lihlahisoa tsena li sa lumelloa, nka sebaka sa tranelate ka meroho, 'me u tlose cheese ea Parmesan le Adyghe ho tloha ho sebopeho.
Lijo:
- salate ea leqhoa - ho latsoa;
- tamati ea ciliegia - 9-10 likotoana;
- Tlosa lero - 110 g;
- fatše coriander dipeo - 1 pinch;
- tsoekere ea melted - 30 g;
- garlic cloves - e tletseng letsoho;
- Parmesan grated - 1 tbsp. khaba;
Bakeng sa sauce:
- tranelate e nang le mafura a fetang 20% - 95 ml;
- oli ea mohloaare - 65 ml;
- lero la lemone - 25 ml;
- starch - 10 g;
- litlama tse omeletseng - 10 g;
- rosemary - 5 g;
- sefahleho - 5 g;
- mobu oa shamballa - 5 g;
- pepere fatše mobu - 1 pinch;
- letsoai - ho latsoa;
- nori sheets - li-pcs tse 2.
Litokisetso
Re ntse re lokisetsa mongobo bakeng sa salate ea meroho "Cesare". Hlahloba oli ea mohloaare ka sekotlolo, lahlela rosemary, 'me ka mor'a e' ngoe u be le asafoetida. Hona joale eketsa ea tranelate, tšela ea starch, susumetsang maikutlo, 'me a ho fihlela ho thickening ea boima. Nakong ena, tšela lero la lemone, lahlela shamballa le litlama Provans, kopanya, tlosa mocheso 'me u sebetse le mongobo ka blender. Ka mor'a moo, re beha makhasi a nori a sithabetseng, mongobo oa letsoai, nako le pepere ebe o boetse o otla ka mollo.
Re khaola li-chee tsa Adyghe ka li-cubes, re li tšela ka botorate e qhibilihisitsoeng le nako ka coriander ea fatše.
Joale etsa salate. Re fetisetsa ka tlase ea sekotlolo sa salate matsoho a leqhoa le qhibilihantsoeng, karolo e ka holimo ea halofo ea tamati ea ciliegia le cheese ea Adyghe e halikiloeng le nako eohle e nang le mongobo o phehiloeng. Hona joale nako ea bahlaseli. A li jale ka salate 'me ka bonolo u kopanye sejana. Qetellong, re tšela sejana ka grate ea Parmesan ebe re e sebeletsa tafoleng hang-hang.
Salate ea limela tsa meroho le avocado le li-mushroom - recipe
Lijo:
- k'obacado ea boholo ba bohareng - 1 pc.;
- tamati e butsoitseng bosiu bo boholo - 2 pcs.;
- meroho e mecha - 55 g;
- Palesa e monate ea pepere pepenene ea boholo-holo - sekoahelo sa 1
- oli ea onion - 80 g;
- li-parsley tse ncha-1 e nyenyane;
- oli ea mohloaare - 40 ml;
- lero la lemone - 15 ml;
- soy sauce - 15 ml;
- tsoekere - 1 pinch;
- pepere e fatše e ntšo - 1 pinch;
- letsoai - 1 pinch.
Litokisetso
Hoo e ka bang hora e lekaneng pele ho etsoa tekete ea salate, re khaola lilae tse tšesaane le ho hlatsoa li-mushroom, ho li nosetsa ka moriana oa soy ebe re tsamaea ho ea marinate.
Re boetse re senya makhasi a avocado, pepere ea Bulbaria le litamati ka lik'hilograma, ebe o tšela lifate tsa parsley hantle ka thipa e bohale. Hona joale re hloekisa le ho silala bulb ea onion, e behe ka lero le chesang le chesang le phofo ea oli ea mohloaare le fry ho fihlela e le bonolo. Hona joale fafatsa eiee le tsoekere le caramelize eona, susumetsang maikutlo.
Pele o sebeletsa, kopanya avocado, tamati, pelepele e entsoeng, eiee e halikiloeng, li-mushroom tsa parsley le li-mushroom, tlatsa ntho e 'ngoe le e' ngoe ka oli ea mohloaare le lero la lemone, eketsa letsoai le pepere fatše ho latsoa, kopanya le hang-hang ho sebeletsa.