Ka tloaelo, li-meatball li sebelisoa ka sauce, 'me ntle le phaella ena e monate, libolo tsa nama li tla fetoha li-cutlets tse bonolo. E le hore u se ke ua qhaqha risepe e tloaelehileng ea sejana, sehloohong sena re tla u bolella mokhoa oa ho lokisa sauce bakeng sa meatballs, e ka sebelisoang ka ho toba nakong ea ho lokisetsa lijo, kapa ho li nosetsa ka lijo pele u sebeletsa.
Serusu ea lebese bakeng sa meatballs
Lijo:
- khomo ea nama ea khomo - 1 ntho;
- oli ea tranelate - 1 item;
- phofo - 3 tbsp. likhaba;
- botoro - 1 teaspoon;
- soy sauce - 1 teaspoon;
- pepere e ntšo - teaspoon e 1;
- rosemary - 1/2 tsp.
Litokisetso
Fry phofo ka botoro ho fihlela khauta le tlatsa ka nama ea khomo moro. Eketsa moriana o mong oa soya, pepere le omisitsoeng rosemary ho pan, tšela tranelate mme u phehe sauce ea lebese ho fihlela o le boima (metsotso e ka bang 10).
Recipe ea sauce ea yoghurt bakeng sa meatballs
Sejo se monate sa gaghurt sa Greek "Dzadziki" se lekanyetsa ka ho phethahetseng litebello tse monate tsa li-meatball, kapa falafel.
Lijo:
- likomkomere - sekoahelo se le seng;
- Koti ea Greece - 1 ntho;
- lero la lemone - 2 tbsp. likhaba;
- dill (e qhibililoe) - 1 tbsp. khaba;
- letsoai, pepere - 1/4 tsp.
Litokisetso
Likomkomere li tšela ka e khōlō grater ebe li penya mongobo o feteletseng. Kopanya meroho e nang le gramu e nang le yoghurt ea Mogerike, lero la lemone, letsoai le pepere, eketsa leloala. Re sebeletsa salled sauce chilled.
Moriana o bonolo le o monate o chesang oa meatballs
Lijo:
- ketchup - 1 ½ st.;
- sauce "Tabasco" - 1/2 tsp;
- tsoekere e sootho - 1 tbsp. khaba;
- veine e khubelu asene - 1 tbsp. khaba;
- soy sauce - 1 tbsp. khaba.
Litokisetso
Lokisetsa mongobo o chesang feela oa mathomo: e nyenyane sekotlolo, kopanya ketchup, Tabasco, tsoekere, asene le soy sauce. Tlatsa moriana oa meatball o lokiselitsoeng metsotso e 5-7 ho fihlela o itokisitse.
"Tabasco" e ka boela ea nkeloa sebaka ke ketchup e fapaneng, e fapaneng ka matla ea sejana ho ea ka litlolo tsa eona.
Meatballs e nang le mongobo oa BBQ
Lijo:
- tsoekere e sootho - halofo ea lekholo;
- starch - 3 tbsp. likhaba;
- apere cider asene - 2 tbsp. likhaba;
- ketchup - 1/2 tafoleng;
- lero la lamunu - 1/4 lekholo;
- Letadi la Dijon - 2 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- hot sauce "Tabasco" - 1/4 tsp.
Litokisetso
Ka saucepan kopanya sootho tsoekere le starch, eketsa asene le lero le lenyenyane la lamunu e le hore boima bo be bo ts'oanang. Ebe re romela metsoako eohle ho motsoako: moriri o chesang, mosetareta, ketchup le sauce ea soya, kenya pompong ea lero le mollo ebe o pheha moriri oa barbecue ka metsotso e 2, o tsosa kamehla. Sauce e teteaneng metsi metsi a nama pele a sebeletsa.
Bakeng sa "limela" tsa "citrus" tse ling ho meatballs, u ka eketsa lero le lenyenyane la lamunu.
Kakaretso ea sauce ea Italy bakeng sa meatballs
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- onion - 1/2 lik'hilograma.;
- lihoete - 1/2 lik'hilograma.;
- celery - likarolo tse 2/2.;
- parsley (e entsoeng) - 2 tbsp. likhaba;
- konofolo - 1 clove;
- tamati - 600 g;
- Basil e omisitsoeng - 1/2 tsp.
- letsoai, pepere - ho latsoa.
Litokisetso
Ka oli ea mohloaare e chesang, khama li-eiee tse khaohileng, celery le lihoete ho fihlela meroho eohle e le bonolo. Hona joale ke nako ea ho eketsa tatso ea sauce,
Sejo se lokiselitsoeng sa setaliana sa Italy se tla be se e-na le phaello e ntle haholo ho e-na le meatballs le lijana tse ling tsa nama, empa hape le li-pasta le li- lasagne tsa meroho .