Lijana tse phehiloeng lipitsa li monate haholo ho feta tse phehiloeng ka pane e tloaelehileng ea frying kapa saupe. Ntho e hlahelletseng ke hore nakong ea ho pheha ho joalo, lihlahisoa li boloka tatso ea tsona le lintho tse molemo. Ho feta moo, li na le lero le monate haholo. Kahoo lijana tse phehiloeng ho tloha mehleng ea boholo-holo ka ontong. 'Me ba ne ba e-na le tatso e babatsehang. Sehloohong sena, re tla u bolella kempe ea ho pheha nama ka pitsa.
Khoho ka pitsa le li-mushroom
Lijo:
- khoho - 1 lik'hilograma;
- onion - 200 g;
- meroho e mecha - 300 g;
- tranelate e bolila - 300 g;
- konofolo - 3 cloves;
- phofo - 1 tbsp. khaba;
- oli ea limela bakeng sa ho monya;
- meroho, letsoai, linoko.
Litokisetso
Setopo sa nama se entsoeng ka likaroloana, letsoai, pepere le monokotšoai ka oli ea meroho ho fihlela e le mongobo o mofubelu. Li-champagne li arotsoe ka likaroloana le ka monate ka liiee tse khethiloeng. Re kopanya li-mushroom le khoho ebe re e tšoara hanyenyane. Tsena tsohle li kenngoa lipitsa. Sebakeng se pholileng, moo li-mushroom li kenngoa teng ka khoho, tšela phofo, e le bonolo, u tšollele tranelate e bolila, letsoai, eketsa linoko 'me u tlise bohobe.
Moribo o hlahisang o tšela lihlahisoa tsa lipitsa, o li koahela ka likhahla ebe o li romela ka ontong, o futhumetse likhato tse 220 metsotso e 30. Metsotso e 5 pele ho pheha, fafatsa khoho le li-mushroom tse khabisitsoeng ka litlama le konofolo. Ha u sebeletsa likhoho le li-mushroom, u ka e beha ka poleta, kapa u ka sebetsa ka ho toba ka pitsa.
Khoho ka pitsa ea tranelate e bolila
Lijo:
- khoho - 700 g;
- lihoete - 250 g;
- li-asparagus linaoa tse nang le serame - 250 g;
- tranelate e bolila - 1 khalase;
- Litlama tse provencal - 1 tbsp. khaba;
- mahe - sekoahelo se le seng;
- litapole - likarolo tse 4.;
- dijo tse thata - 50 g;
- letsoai - ho latsoa.
Litokisetso
Khoho e arotsoe ka likotoana, tšela 1.5 a etsang dilitara tse metsi mme e tlise ho pheha. Re pheha metsotso e 40. Khabareng, re hloekisa litapole le lihoete le ho lema meroho e nang le li-lobule tse kholo. Hlakola limela tsa asparagase linaoa. Ka pan, qala ho lahla litapole le lihoete, u fafatse litlama tse ling tsa provencal, u tšollele ka 400 ml ea moro 'me u tlise pheha.
Fokotsa mocheso ebe o pheha metsotso e ka bang 10 tlas'a sekwahelo. Hona joale eketsa linaoa tsa asparagus 'me u phehele metsotso e meng e 5. Tlosa khoho ho moro, e ke e pholile' me e arohane nama ho masapo. Re e khaola ka likotoana tse nyane. A saucepan le meroho, kenyelletsa tranelate e bolila, letsoai, linoko le pheha metsotso e 'ngoe. 2. Tlosa mocheso, eketsa nama ebe u kopanya. Re fetisetsa boima bo amohelehang ho lipitsa tse 3-4, fafatsa ka chate le grate ebe re e romela ka ontong ka metsotso e 20 mocheso oa likhato tse 180. Pele o sebeletsa, o ka senya meroho e shredded.
Khoho le raese ka pitsa
Lijo:
- khoho - 500 g;
- raese - 1 khalase;
- onion - 300 g;
- lihoete - 150 g;
- oli ea limela bakeng sa ho monya;
- moro - 1,5 l;
- konofolo - 2 cloves;
- letsoai, curry, pepere e mongobo, letsoai, sinamone, tsoekere;
- soy sauce - 3 tbsp. likhaba;
- tomate mongobo - 3 tbsp. likhaba;
- botoro - 50 g.
Litokisetso
Ha re ntse re chesa, re futhumatsa oli ea meroho, ka ho khaotsa likotoana tsa khōhō. Ka mor'a metsotso e 7, eketsa lihoete tse grated le li-eiee tse khethiloeng. Fry ho fihlela onion e soothoa. Re beha nama le meroho lipitsa (bakeng sa lisebelisoa tse fanoeng tseo u ka li sebelisang lipitsa tse 3). Ho tloha holimo tsamaisa raese e hlatsoitsoeng. Eketsa letsoai, linoko, soy sauce le mongobo oa langa le le lej.
Hona joale re tšela moro, e lokela ho ba 2 cm ka holimo ho sekala sa raese. Potsong e 'ngoe le e' ngoe, beha sengoathoana sa botoro. Koahela lipitsa ka li-lids ebe u chesa ka metsotso e ka bang 20 mocheso oa likhato tse 180. Pele o sebeletsa, likahare tsa pitsa li tsoakane.