Ho tloha ho mefuta e mengata ea salate, ho hlophisoa ha linaoa le lihlahisoa tse kopaneng le likarolo tse ling ha ho nke sebaka sa ho qetela. Lijo li bonahala li le monate, li le monate, 'me ho itokisetsa ho nka nako e fokolang.
Semela le salate ea linaoa le croutons - recipe
Lijo:
- linaoa tse khubelu tsa makotikoti - 425 g;
- lijo-thollo tse nang le tsoekere - 280 g;
- lierekisi tse tala tse nang le makotikoting - 425 g;
- garlic crumbs - 1 standard pack;
- Provencal mayonnaise - 125 g.
Litokisetso
Salate ena e ntle hobane e lokiselitsoe ka metsotso e seng mekae, 'me e phethahetse bakeng sa maemo a tšohanyetso, ha ho hlokahala hore u hlophise kapele lijo tse monate le tse khotsofatsang. Ho lekane feela ho lahla lierekisi, makooa le poone ka makola, ebe u kopanya peō ka sekotlolo, nako le mayonnaise 'me u kenye li-crunches pele u kopanya. Re sebeletsa lijo hang-hang, ho fihlela li-crackers li kenngoa. Haeba o lakatsa, o ka kenya setlama sa litlama tse ncha kapa eketsa tala kapa salate eiee ho latsoa.
Salate e nang le linaoa tse khubelu tsa makotikoti, rusks le boroso - recipe
Lijo:
- linaoa tse khubelu tsa makotikoti - 425 g;
- sose e tsuba (ka ho khetheha e bohale) - 320 g;
- mahe a maholo a thata a phehiloeng ka likhoho - 2 lik'hilograma.;
- meroho ea dill mane le parsley - ho latsoa;
- banana ba nang le tatso ea shish kebab kapa bacon - 1 standard pack;
- letsoai - ho latsoa;
- Provencal mayonnaise - 125 g.
Litokisetso
Mahe a maholo a phehiloeng ka thata a hloekisoa, a khaoloa ka likotoana, 'me a tsuba meno. Kopanya lisebelisoa tse lokiselitsoeng ka sekotlolo, eketsa likotlolo tsa linaoa, u li tšela pele ho colander ho tlosa metsi. Hape re kenya meroho e mecha ea melting e nkhang hamonate, ebe o tlatsa tsohle ka mayonnaise, eketsa letsoai ho latsoa haeba ho hlokahala le ho kopanya. Re fetisetsa lijo ka sekotlolo sa salate 'me pele re sebeletsa ho sebeletsa, re ntša li-crackers le li-parsley tse hahiloeng ka melancholy.
Salate ka ham, linaoa le rusks le konofolo
Lijo:
- linaoa tse nang le makotikoting, tse tšoeu kapa tse khubelu - 425 g;
- Ham - 280 g;
- likomkomere tse khethiloeng - 180 g;
- khōho e khōlō, mahe a thata-phehiloeng - likarolo tse peli tse peli;
- meno a konofolo - li-1-2 pcs.;
- meroho ea dill e nyenyane le parsley - 0.5 sehlopha;
- croutons croupy - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai le leholo - ho latsoa;
- Mayonnaise Provansal - 90 g.
Litokisetso
Bakeng sa salate ena, o ka nka linaoa tse tšoeu tse khubelu kapa tse khubelu. Re o kopanya ka sieve 'me re e tlohele. Nakong ena, re hloekisa le ho khaola likotoana mahe a linku, ho rema joang joang, le likotomane tsa likomkomere tse tšela ka grater kapa ho sila le ho penya mongobo o feteletseng. Re kopanya tsohle tse lokiselitsoeng metsoako ea salate ka sekotlolo, eketsa ea peeled le melenko chopped konofolo cloves le a hloekileng meroho, tlatsa sejana le mayonnaise, tatso e le pepere le letsoai le kopanya. Pele o sebeletsa, eketsa ho latsoa li-crackers tse monate, kopanya, fetisetsa ho sekotlolo se loketseng sa salate le ho sebeletsa.
Salate le linaoa, li-croutons, chisi le konofolo
Lijo:
- linaoa tse nang le makotikoting, tse tšoeu kapa tse khubelu - 425 g;
- piquant ea cheese - 130 g;
- meno a konofolo - 2-4 lik'hilograma.;
- meroho ea dill mane le parsley - ho latsoa;
- Ba-crackers ba rye -ho latsoa;
- Meonnaise Provencal - 65 g.
Litokisetso
Lijo tse monate haholo ke salate ea linaoa le batho ba phunyehang ka ho tlatsoa ha chisi. Bakeng sa litokisetso tsa eona, kopana le linaoa metsi, ho molemo ho e lahlela bakeng sa colander bakeng sa sena. Re sila ka chisi e thata ka grater, 'me peele e khabisitsoeng e nyenyane e ncha e ncha e nang le thipa e bohale. Re kopanya likaroloana ka sekotlolo, e tlatsa ka mayonnaise, e fetisetsa ho sejana ebe o e qhaqha ka mahlaseli.