Nama ka Sefora le litapole le litamati

Lijo ka French le tamati e ncha le litapole ke masene a monate ebile a bonolo haholo. Ha ho lokiselitsoe lijo tsena tse monate, esita le mohlophisi oa culinary o tla sebetsana ka katleho, a latela litlhahiso tse bonolo tse tsoang lipapisong tsa rona.

Ho pheha nama ka Sefora ho tloha ho nama ea nama ea kolobe le litapole le litamati ka pane e monate?

Lijo:

• pigpeng ea kolobe - 550 g;
• onion - 250 g;
• li-mushroom - 320 g;
• Lipeo tsa litapole - 900 g;
• li-hard-cheese - 220 g;
• tamati - 200 g;
• mayonnaise - 100 g;
• pepere - ho latsoa;
• letsoai - ho latsoa;
• litlama tse monate - ho latsoa;
• oli ea meroho
• metsi a tlhotliloeng - 275 di ml.

Litokisetso

Nama ea kolobe ke ea ka, re e chesa hantle ho tloha mongobo ebe re e senya ka likhahla tse mahareng. Eaba re otla likaroloana tsa nama, nako le litlama, pepere e mongobo fatše le letsoai le le sootho, e tsosang, ka pane e kholo, e tebileng kapa saupe e loketseng karolong e nyenyane ea oli ea meroho. Ebe o beha li-mushroom tse hlatsoitsoeng pele ho hlatsoa le tse hahiloeng pele, ka mehele e omeletsoeng le e entsoeng ka onion.

Ka mor'a moo, fetola litapole, tseo re li hloekisang pele le ho li rema likaroloana tse nyane. Re potativaem litapole lera le fatše merobo pepere, limela tse nang le linoko le letsoai 'me a robala ka holim'a lihlopha tsa tomate. Hona joale koahela sejana ka setho sa mayonnaise le grated chisi. Tšela metsi a futhumetseng metsing a belang mme u phehele sejana ka mocheso o fokolang haholo tlas'a sekwahelo bakeng sa hora le halofo.

Ho pheha nama ka Sefora joang ka litapole le litamati ka ontong?

Lijo:

• pigpeng ea kolobe - 550 g;
• tamati - 350 g;
• cheese e thata - 175 g;
• litapole tsa tubate - 550 g;
• onion - 145 g;
• mayonnaise - 220 g kapa ho latsoa;
• konofolo - meno a 2-3;
• Oli ea limela e hloekisitsoeng - ho latsoa;
• Litlama tse omileng tsa provencal - ho latsoa;
• letsoai - ho latsoa;
• pepere fatše - ho latsoa;
• meroho e mecha ea dill le parsley - ho latsoa.

Litokisetso

Nama ea ka, e omisitsoe, e qhibililoe, e otloa hanyenyane, e nang le letsoai, pepere e mongobo le litlama tse ommeng tsa Provencal. Litapole tse nang le litapole li hloekisoa, li khabisitsoe ka makhasi, re romela letsoai, e leng provencal e nyenyane litlama le oli ea limela le ho kenya halofo ea eona ka foromo e nang le oli. Ka nako eo re abela halofo ea onion, re khaotsoe ebe re khaola ka li-semicircle, e leng nama, hape litapole, mekhabiso ea halofo ea eiee le ho qetela ka lera la langa le le lej.

Mongolo o mong le o mong o kenngoa ka mongobo o lokiselitsoeng ka ho kopanya mayonnaise, e entsoeng ka konofolo, e khabeloa ka litlama tse ncha le litlama tse monate. Re romela sejana esale pele ho futhumala ho fihlela ka metsotso e mashome a mabeli. Ebe o aba karolo e ka holimo ea chisi ka grater ebe o chesa metsotso e meng le metso e mehlano.