Mehloaare e monate e le bohobe bo itekanetseng le e le karolo ea lijana tse ngata tse rarahaneng, tseo har'a tsona li salate li nang le karolo e kholo. Mefuta e fapa-fapaneng ea lipina tse hlahisitsoeng ka mehla ea lihloaare, re fana ka lihlahisoa tse ka tlaase mona lijong tsa rona.
Salate e nang le khoho, mehloaare, chisi le litamati - recipe
Lijo:
- lefu la pheho ea pheho - 160 g;
- tranelate chisi - 90-100 g;
- tomate e ncha - 160 g;
- mefuta e meholo ea lifate tsa mohloaare - likhaolo tse 12.;
- likomkomere tse ncha - 160 g;
- letsoai la majoe le lijoana (linoko) - ho latsoa;
- dill, parsley (meroho) - ho latsoa;
- masiba a eiee e tala - ho latsoa;
- mayonnaise e bonolo - ho latsoa.
Litokisetso
- Lefu la nama (nama) le lokela ho phehiloe ho fihlela le lokile ka metsi a letsoai ho latsoa le linoko tse ling.
- Ka mor'a ho pholile ka moro, khoho e khaola ka likotoana. Ka tsela e tšoanang shinkoo e hlatsoitse ebile e omisitsoe likomkomere, tamati, hammoho le ho tlosoa chisi.
- Hona joale kopanya salate ea motsoako e lokisitsoeng ka sekotlolo, eketsa lifate tsa mehloaare ntle le likoting, ho hlatsoa litlama tse hloekileng le eiee, re tlatsa tsohle ka mayonnaise, eketsa letsoai ho latsoa le ho kopanya.
Salate e nang le mehloaare, lithupa tsa lehlaka le chisi
Lijo:
- lithupa tsa lehlaka - 160 g;
- ho thata ho cheese - 120 g;
- tomate e ncha - 160 g;
- mefuta e meholo ea lifate tsa mohloaare - likhaolo tse 12.;
- lehe le phehiloeng le phehiloeng - 1 pc.;
- letsoai, pheha ho tatso;
- mobu oa pepere (motsoako oa mefuta e mengata) - ho latsoa;
- mayonnaise e bonolo - ho latsoa.
Litokisetso
- Ho lokisa salate, pheha, ho hloekisa le ho khaola mahe a linku le li-ribbons tse khabisitsoeng ka mahlaseli a lifate.
- Li-cheese tse thata li sila ka grater, tomate e silafatsoa ke lilae, le lifate tsa mohloaare tse se nang likotopo.
- Kopanya metsoako ea salate ka sekotlolo, eketsa ho latsoa mayonnaise, letsoai le motsoako oa pelepele le kopanya.
Salate e nang le brynza, lihloaare le pepere
Lijo:
- Pelepele ea Bulgaria - 280 g;
- brynza - 280 g;
- tomate e ncha - 280 g;
- mefuta e meholo ea lifate tsa mohloaare - 12-15 maqheka.;
- likomkomere tse ncha - 280 g;
- salate e bofubelu e bofubelu - 130 g;
- letsoai, pheha ho tatso;
- mobu oa pepere (motsoako oa mefuta e mengata) - ho latsoa;
- oli ea mohloaare - 70 ml;
- asene ea apole - 35 ml.
Litokisetso
- Meroho eohle e lokela ho hlatsoa le ho omisoa pele e lokisa salate.
- Sebulgaria pelepele ba hloekisoa 'me ba khaola ka bohareng ba boholo ba likotoana. Lihlahisoa tsa boholo bo lekanang likomkomere, tamati le chisi, le li-bulb tsa pepere li hlahisitsoe ka li-semirings kapa li-ring-rings.
- Ka sekotlolo, kopanya asene le oli ea mohloaare, eketsa motsoako oa pelepele le letsoai le kopanya. Re tlatsa likarolo tse hlahisoang ka salate le ho kopanya.
Salate e bonolo e nang le mehloaare, chisi ea boroso le li-crackers
Lijo:
- mehloaare - 245 g;
- sose ea chisi - 245 g;
- mahe a kana, phehiloeng - likotoana tse 3;
- Bohobe ba Borodinsky - 210 g;
- cloves konofolo - 3-4 likotoana;
- salate ea mayonnaise (leseli) - 120 g;
- letsoai, pheha ho tatso;
- mobu oa pepere (motsoako oa mefuta e mengata) - ho latsoa;
- soneblomo kapa mohloaare o sa khathollang - 40 ml.
Litokisetso
- Qalong, re beha mahe a khoho seropeng ebe re qala ho lokisetsa croutons. Bohobe ba borodino bo khabisitsoe ka li-slabs tse makhethe tse metle 'me li halefetse ka soneblomo e chesang kapa oli ea mohloaare ntle le monko o monate le ho hlasela.
- Ha mahe a se a itokisitse, re a fetisetsa metsing a leqhoa ka motsotso, ka mor'a moo re hloekisa le ho senya likoto. Re tšela lilae tse tšoanang le chisi ea boroso, le mehloaare e se nang likoting tseo re li etsang. Lisebelisuoa tse lokiselitsoeng, ntle le batho ba qhekellang, re kopanya ka sekotlolo, re eketsa le ho khaola ka thipa ho hang kamoo menyetla e ka khonang kateng, tlatsa tsohle ka mayonnaise, re ka e latsoa mme re e letsoai mme re e kopanya.
- Pele re sebeletsa, re jala salate ka salate sekotlolo, fafatsa le phehiloeng maiketsetso croutons ho tloha Borodino bohobe 'me, haeba a lakatsa, khabisa le makala a a macha meroho.