Ho sa tsotellehe hore "Kharenate ea Kharenate" ke salate e tloaelehileng ea kajeno, e ka hlalosoa e le ea khale, joaloka basali ba bangata ba basali, ba e ratang le ho e pheha kamehla eseng feela bakeng sa matsatsi a phomolo. Ka nako e ts'oanang, e mong le e mong oa bona o na le risepe e pakoang le e ratoang, e nkoang e le ea khale. Mabapi le liphetolelo tse ngata tse ratoang haholo tsa "Pentegranate Bracelet" re tla bua ka ho eketsehileng.
Salase ea khale "Garnet bangle"
Sejo se tloaelehileng sa "Pentegranate seaparo" sa eona se tšoana le se sengata, ke hore, salate e tloaelehileng ea mehla ea Soviet. E kenyelletsa lihlahisoa tse theko e tlaase haholo, joaloka meroho ea mariha, mahe le khoho. Ho kheloha ho nkoa e le feela peō ea likharenate, ho fana ka bolila ba salate le mokhoa o ikhethang. Tsela, haeba u sa batle ho sebelisa garnet ka majoe ho risepe, e nkeloe sebaka ke mor'abo rōna e mocha - e batla e khanyetsa ka mobala 'me e na le masapo a bonolo a bonolo ha a hlahlojoa.
Lijo:
- lithollo tsa kharenate - 200 g;
- lihoete - 130 g;
- litapole - 150 g;
- li-beet - 150 g;
- lema - 80 g;
- eiee e tšoeu - 60 g;
- mahe a khoho - likotoana tse 3-4;
- furu ea khoho - 380 g;
- home mayonnaise.
Litokisetso
Pele u etsa salate "Pentegranate bracelet", o lokela ho lokisetsa likarolo tsa eona tse ka sehloohong. Har'a e 'ngoe ea li-saucepans re pheha li-beet tse hlatsoitsoeng ka ho toba ka peel,' me tse ling - lihoete le litapole, hape ha li nahane ka ho li hloekisa. Hang ha meroho e fetoha e bonolo, o lokela ho e tlosa letlalong ebe o khaola likoto. Ho etsa hore salate e be e ts'oanang haholoanyane ka mokhoa oa ho ruruha le airy, meroho e ka grated.
Li thata mahe a phehotsoeng le ho khaola ka holimo. Re tšela eiee e mosoeu ka likotoana tse nyane ebe re tšela metsi a phehile. Re khaola walnuts. Pheha ka khoho ea metsi a salted, e pholile 'me ue qhale bakeng sa fiber.
Ha metsoako eohle e se e loketse, o ka qala ho bokella sejana. Bohareng ba sethala se bataletseng beha khalase 'me u qale ho hasana ho potoloha likarolo tsohle, ho qala ho beha limela tse phehiloeng, ebe li-walnuts, khoho, eiee le mahe sephethong. E 'ngoe le e' ngoe ea likarolo, hammoho le ka ntle ho sejana, mafura le mayonnaise, ka ho khetheha e entsoe ka lapeng, ebe o fafatsa peō ea kharenate. Ka tsela e loketseng, pele u sebeletsa, sejana se lokela ho kenngoa hantle e le hore likarolo tsohle li tiisoe hammoho 'me salate e fetohe lero, empa sena hase ntlha.
"Garnet Bangle" - e leng recipe ea khale
Haeba kamano le khoho e se na eona, joale u ka lokisetsa lijo ntle le eona. Mokhoa oa ho lokisa salate "Sekhabiso sa Garnet" le nama ea nama ea likhomo, re tla bua ka ho eketsehileng. Tabeng ena, ke habohlokoa ho nahana hore ka hare ho risepe u ka sebelisa leha e le efe nama leha e le efe e phehiloeng - ntho e 'ngoe le e' ngoe e sala ka temoho ea hau.
Lijo:
- litapole - 190 g;
- beet - 190 g;
- lihoete - 80 g;
- nama ea khomo (nama) - 280 g;
- li-walnuts tse seng kae;
- likhahla tsa kharenate bakeng sa fepa;
- sehlopha sa liiee tse tala;
- mayonnaise.
Litokisetso
Re qala ka ho lokisetsa meroho: pheha beet le litapole le lihoete hantle letlalong. A arohane kapa a phehe