Re u fa lipepe tse 'maloa bakeng sa ho etsa li-buns ka multivariate. Li bonolo haholo, lia fofa ebile li monko o monate.
Buns le morara o omisitsoeng ho multivark
Lijo:
- Khoho ea khōhō - li-2 pcs.;
- phofo - lintho tse tharo;
- oli ea limela;
- tomoso - 1 tsp;
- morara o omisitsoeng - 180 g;
- tsoekere ea granulated - 2 tbsp. likhaba;
- margarine - 50 g;
- lebese - 150 ml.
Litokisetso
Phofo e nyenyane e na le metsi a futhumetseng, a tšeloa ka tsoekere, tomoso ebe o beha seponche mocheso. Meroho e hlatsuoa, e nyenyane e omisitsoe mme e fafalitsoe ka phofo. Hona joale, ho tloha phofo e setseng, mahe, margarine e qhibilihisitsoeng, tomoso e silafalitsoeng, lebese le morara o omisitsoeng, kopanya hlama e tšoanang. Re e arola likarolo tse 11, re theha li-buns mme re li abela ka sekotlolo sa multivarka, o tlotsoe ka oli. Re beha "mode ea ho baka" ho sesebelisoa ebe o se tšoaea metsotso e 40.
Buns le sinamone ka multivark
Lijo:
- botoro - 25 g;
- phofo ea koro - lintho tse 2;
- tsoekere ea granulated - 50 g;
- lehe la khoho - sengoathoana se le seng;
- tomoso e omeletseng - pinch;
- lebese - 10 tbsp. likhaba;
- Sinamone phofo - 1 teaspoon.
Litokisetso
Lebese le futhumetse, tšela tomoso e omeletseng ho eona 'me le hlohlelletse ho fihlela e qhibiliha ka ho feletseng. Sebakeng se ka thōko sepakapakeng, re tšela mahe a nang le tsoekere, ho beha oli e nolofalitsoeng le ho hlakola ntho e 'ngoe le e' ngoe hanyenyane. Re hloekisa phofo 'me re e tšela ka nako e sa lekanyetsoang ka har'a hlama ea lebese.
Hona joale hlahisa motsoako o motle oa oli, tšela chelete e lekaneng ea phofo 'me u khumse hlama. Re e fetisetsa ka sekotlolo, re e tiisa ka holimo ka filimi ea lijo ebe re e tlohela mocheso ka nako e ka etsang hora. Hang ha hlama e eketseha ka makhetlo a 'maloa, re e roba, e e arola likarolo tse tšoanang, re ba fa sebōpeho sa libolo ebe re li kenya ka sekotlolo sa oli e mafura ea oli.
Etsa setšoantšo sa "Heating" 'me u tlohele sekoahelo ka liaparo ho ea metsotso e meraro, ebe u koala sekwahelo ebe o emisa metsotso e 15-20. Hang hape, li-buns li tlotsoa ka motsoako o setseng oa mahe le oli le ho fafatsoa ka sethala sa cinnamon. Beha mokhoa oa "Baking" metsotso e 40, 'me u letetse pontšo ea molumo. Ho pheha ka holimo ho tsoa ka sekotlolo 'me ho pholile ka mouoane o chesang.
Ho thunya lithunya ka jam
Lijo:
- oli ea meroho - 3 tbsp. likhaba;
- metsi - 1 ntho;
- phofo - lintho tse 2,5;
- tsoekere ea granulated - 3 tbsp. likhaba;
- Vanillin - ho latsoa.
Bakeng sa ho tlatsa:
- jeme ea jerry - ho latsoa.
Litokisetso
Ka metsi a futhumetseng re noa tomoso e omeletseng, tšela tsoekere, tšela oli ea meroho 'me u lahlele vanillin ho latsoa. Butle-butle u lahle phofo eohle, u robe hlama 'me u behe sekotlolo sa eona se tebileng. Koahela ka thaole le ho hloekisa hoo e ka bang hora sebakeng se mofuthu seo u lokelang ho se etsa. Phula e phethiloeng e koetsoe, e arotsoe likarolo tse 8 'me e mong le e mong a phutholohile ka mokete o bataletseng. Bohareng u beha jeme ea melee, bokella likarolo tsa kaka e patehileng ho ea bohareng 'me u tlamahane ka botlalo, u etse sekoti se chitja.
Re tlotsa sekotlolo sa li-multivark, li-buns ebe re li tlohela hore li tsohe hape. Ka mor'a moo re beha "Baking" mochine ho sesebedisoa, koala sekwahelo ebe o se tšoaea ka metsotso e 55. Kamora 'ona, u li khutlisetse ka hloko u sebelisa sesebelisoa sa steamer ebe u pheha ho fihlela u khubelu. Re sebeletsa li-buns tse mahlahahlaha bakeng sa tee ka jeme leha e le efe.
Ho thunya ka peō ea poppy ho phalla
Lijo:
- Vanillin - ho latsoa;
- margarine - 150 g;
- tsoekere ea lehlabathe - 150 g;
- phofo - 70 g;
- tomoso e omeletseng - 10 g;
- lehe la khōhō - 2 pcs;;
- lebese - 250 ml.
Bakeng sa ho tlatsa:
- poppy - ho latsoa;
- lebese - 2 tbsp. likhaba;
- tsoekere.
Litokisetso
Mahe a likhoho a robehile ka sekotlolo, re lahlela tsoekere le ho hlakola tse seng kae