Litapole casserole le nama ea minced - tse molemo ka ho fetisisa diresepe bakeng sa sejana se bonolo, se monate le se monate

Li-potas casserole le nama e nang le minced ke e 'ngoe ea lijana tse ratoang ka ho fetisisa malapeng, basali ba bo-'mè ba li rata bakeng sa ho pheha habonolo. Ho tlatsetsoa ha lihlahisoa tse fapa-fapaneng ho tlatsetsoa, ​​casserole e lebelo ka ho fetisisa le e nang le phaello e ngata e fumanoa ka ho sotha kapa ho etsoa nama. Ka lebaka la mefuta e fapaneng ea linoko le meroho, sejana se hlahisa monko o nkhang hamonate ebile sea khahlisa haholo.

Joang ho pheha litapole casserole le nama ea minced?

Li-potas casserole le nama e nang le minced li lokiselitsoe ho latela litsela tse sa tšoaneng: litapole tse entsoeng ka grated, litapole tse patisitsoeng, ka k'habeche, chisi, li-mushroom le lisebelisoa tse ling - ntho e 'ngoe le e' ngoe e monate, e na le phepo e nepahetseng 'me e bohlokoa ka ho fetisisa - kapele, empa mohlokomeli e mong le e mong o batla hore sejana se be sa pele le se bonolo ho itokisetsa.

1. Casserole e nang le nama e nang le minced le litapole e tla ba monate ha ho tlatsoa ho tlatsitsoe ka tranelate e bolila kapa mayonnaise.
2. Tatso e sa tloaelehang e tla fana ka ho tlatsa grated zucchini kapa mokopu.
3. Ho tlatsa koala ho ile ha hlahisa lero le monate, o fokotsehile ka oiee e nang le grate.
4. Bakeng sa mokokotlo oa crispy, sejana se bolokiloe ka ontong ka metsotso e 10 ka mor'a ho baka.

Litapole tse halikiloeng li patisitsoe ka nama ea minced

O ka tlatsetsa kakaretso ea risepe ea litapole casserole le nama e nang le minced. Ho na le nama ea nama e tla ba bonolo haholoanyane, e nang le nama ea kolobe-e leng ea bohlokoa haholoanyane. Ho tloha ho linōko, oregano le pepere ea lefatse le mongobo li ntle haholo, empa li lokela ho behoa qalong ea nama ea minced, le oregano - qetellong, kaha qetello e lahleheloa ke tatso ea eona nakong ea phekolo ea mocheso.

Lijo :

• litapole - lipalo tse 7;;
• forcemeat - 500 g;
• onion - likotoana tse 2;
• mahe - likotoana tse peli;
• tranelate - 100 g.

Litokisetso

1. Pheha litapole tse mashed.
2. Hlatsoa onion, Fry, eketsa nama ea fatše.
3. Tsoa ka metsotso e 15.
4. Beha litapole tse pholileng, nama e ka holimo-li-minced, "koahele" ka litapole.
5. Litapole tse entsoeng ka bohobe casserole le nama ea minced ka metsotso e 30.

Casserole e nang le litapole tse ngata tse nang le nama ea minced

Haeba nako e lumella, recipe e thahasellisang - casserole e tsoang litapole tse tala le nama e nkiloeng - e tla kena hantle. Meroho e lokela ho ba grated feela, o ntse o ka feta ka grinder ea nama. Ts'ebetso ena e nka metsotso e fetang e le 'ngoe, empa sephetho se nepahetse, sejana se fetoha bonolo, se bonolo ka tatso. Ho etsa hore casserole e se ke ea lahleheloa ke sebōpeho, u ka beha mahe a mangata.

Lijo :

• litapole - 400 g;
• onion - sengoathoana se le seng;
• chisi - 100 g;
• botoro - 50 g;
• mahe - lik'hilograma tse 3.

Litokisetso

1. Grate litapole.
2. Anyezi e sila, kopanya nama e nyenyane le linoko.
3. Kenya mahe, chate e grated, knead.
4. Beha litapole holim'a bety ea ho baka.
5. Smooth layer, e "koahele" litapole.
6. Fafatsa ka chisi, u hasanye likotoana tsa botoro.
7. Bake ka hora e le 'ngoe.

Casserole e nang le broccoli, nama e nyenyane le litapole

Palesa e ntle ka ho fetisisa ea litapole e nang le khoho ea forcemeat ke khetho e ntle ea lijo tsa bana. Basali ba nang le phihlelo ba fumane hore na ba ka habeli molemong ona joang - eketsa broccoli ho k'habeche, eo bana ba sa tsitsitseng ho e ja, e ka nkeloa sebaka ke 'mala kapa Brussels. E loketse bakeng sa risepe, e ncha le e mongobo, ke eona feela e sa lokelang ho thawed.

Lijo :

• k'habeche - 500 g;
• forcemeat - 500 g;
• mahe - likotoana tse tharo;
• litapole - 500 g;
• tranelate e bolila - 300 g;
• chisi - 100 g;
• onion - sengoathoana se le seng;
• meroho - sehlopha sa 1.

Litokisetso

1. Khaola eiee le litapole.
2. Hlahisa broccoli.
3. Kopanya tranelate e bolila, mahe, meroho, letsoai, linoko, konofolo e sithabetseng.
4. Lubella foromo, beha li-litapole, lieiee, lintho tse ling.
5. Tšela motsoako, fafatsa le chisi.
6. Litapole tse entsoeng ka bohobe casserole le k'habeche le nama ea minced 1 hora.

Litapole casserole le nama ea minced le tranelate e bolila

Li-casserole tse nang le monate tse monate li fumaneha haeba u etsa moriana ho tsoa mahe le tranelate e bolila. Ho latsoa ha litapole ho se nke lehlakore ho kopantsoe ka mokhoa o phethahetseng le nama leha e le efe, li-mushroom le meroho, o ka e etsa hore e ome kapa e monate - bakeng sa monate o mong le o mong. Monko o monate le mmala o tla fa poprika, 'me tatso ea pele ke grate nutmeg.

Lijo :

• nama e nyenyane - 250 g;
• litapole - 800 g;
• onion - sengoathoana se le seng;
• tranelate e bolila - 100 g;
• mahe - likotoana tse peli;
• chisi - 200 g;
• phofo - 50 g;
• oli - 2 tbsp. l.;
• linate - 1 tsp;
• bohobe ba bohobe - 100 g.

Litokisetso

1. Litapole pheha, setoto, kopanya le mahe, phofo le nutmeg.
2. Khaola eiee, ka monate, eketsa nama.
3. Beha seterei sa ho baka, beha litapole le li-grated chisi.
4. Koahela nama e nang le mafura, chisi, litapole tse khoriloeng.
5. Ho tšela casserole ea litapole le nama ea minced e entsoe ka tranelate e bolila le mahe a shapuoa.
6. E phehoa metsotso e 30-40.

Litapole casserole tse nang le nama ea minced, tamati le chisi

Recipe ho tswa ho European Chefs - litapole casserole le nama ea minced le chisi. Mafora a beha metsoako ea litlama tsa Provençal ka nama, Mataliana a khabisa basil, 'me chisi e khetha ho tiea. Nakong ea chisi ea Adyghe, ha e na lik'halori tse nyane. Linoko li tlatsitsoe ka ho phethahetseng ke tatso ea ginger, litlama, marjorame le coriander.

Lijo :

• litapole - 5 lik'hilograma.;
• nama e nyenyane - 250 g;
• Pepere ea Bulgaria - likarolo tse 3.;
• tamati - 2 pcs;;
• cheese e thata - 250 g;
• mayonnaise - 3 tbsp. l.;
• mehloaare - 5-6 likotoana;
• konofolo - 2 cloves;
• meroho - sehlopha sa 1.

Litokisetso

1. Koahela foromo ka foil, tšela tranelate.
2. Beha litapole tse khaohileng, fafatsa litlama.
3. Pepi e kopantsoeng le nama e nang le mafura le lifate tsa mohloaare, e kentsoeng konofolo.
4. Koahela ka litapole, khaola litamati, tšela mayonnaise.
5. Boha ka hora ka li-foil.
6. Joale metsotso e meng e 20 - ntle le foil, casserole ea litapole le cheese le nama ea minced e lokela ho sootho.

Litapole casserole le nama ea minced le li-mushroom

Ho ea ka beng ba bona, monate oa litapole casserole le monate o nang le nama ka ontong e fumanoa haeba u eketsa li-mushroom. Ho molemo ho beha meru, empa mefuta e tloaelehileng ea li-mushroom, e omisitsoeng, e tlameha ho behoa pele. Ho etsa seaparo sa litapole, se koahetsoe. Bakeng sa recipe ena, cheddar chisi e ntle.

Lijo :

• li-mushroom - 250 g;
• tranelate e bolila - 400ml;
• forcemeat - 400 g;
• litapole - 6 lik'hilograma.;
• onion - sengoathoana se le seng;
• chisi - 200 g;
• lehe - sengoathoana se le seng;
• konofolo - 2 cloves.

Litokisetso

1. Khaola litapole, kenya karolo ka mokhoa o tlotsitsoeng.
2. Ka holimo ke onion e khethiloeng.
3. Nama e nyenyane e kopantsoeng le li-mushroom le linoko, eketsa.
4. Tšollela sengoathoana sa chate.
5. "Koahela" le litapole, letsoai, pepere.
6. Otla mahe ka tranelate e bolila le konofolo, eketsa letsoai.
7. Bake ka metsotso e 50.
8. Ka hona, casserole ea litapole e nang le nama ea minced le li-mushroom e fafatsoa ka chisi 'me metsotso e meng e 10 e lokiselitsoe.

Litapole casserole le litlhapi li koetsoe ka ontong

Batho ba ratang litlhapi ba tla rata casserole ea litapole le mehloa ea litlhapi , e lokela ho fanoa e chesa. Litlhapi li ka nkoa leha e le efe, tse ntle ka ho fetisisa tsa li-pollock kapa tsa hake. Haeba o beha bofubelu, joale u sila litapole ka grater e nyenyane, e le hore ho tlatsoa ho fapane. Dill mane kapa parsley e tla latsoa hantle.

Lijo :

• litapole - 1 lik'hilograma;
• litlhapi tsa litlhapi - 800 g;
• mayonnaise - 2 tbsp. l.;
• chisi - 150 g;
• eiee - 1 pc.

Litokisetso

1. Litapole tse nang le grate, kopanya le mayonnaise le li-seasoning, li behe.
2. Senya filimi, e tlalehe.
3. "Koahela" le litapole, chisi e grated.
4. Ka holimo ke onion e khethiloeng.
5. Bake ka metsotso e 45.

Litapole casserole le nama ea minced ka ontong ea microwave

Tlhahiso e bonolo haholo ea casserole ea litapole le nama ea minced le microwave. Lijana li hloka ho tiisoa ka filimi ea lijo, kahobane li entse likoti tse 'maloa hore li ama karolo e ka hodimo, kahoo juiciness e tla sala. Li-eiee li khetholloa ka har'a blender, basil le rosemary li loketse ho noa, u ka eketsa thyme.

Lijo :

• litapole - likarolo tse 3.;
• forcemeat - 500 g;
• tranelate e bolila - 2 tbsp. l.;
• onion - likotoana tse 2;
• phofo - 2 tbsp. l.;
• dijo tse thata - 50 g;
• metsi 100 ml;
• dill - sehlopha sa 1.

Litokisetso

1. Khaola litapole, beha karolo e le sebopeho.
2. Lehlakoreng la bobeli ke onion.
3. Ea boraro ke mokokotlo le litlama le linoko.
4. "Koahela" le litapole, fafatsa le chisi.
5. Fokotsa tranelate e bolila le phofo metsing, tšela, fafatsa le litlama.
6. Bake ka metsotso e 30.

Litapole tse nang le litapole tse nang le nama e nang le minced ka lero le monate

Li-fart of crisp crust like casserole ea litapole tse nang le nama ea minced ka pane e chesang. Lokisetsa sejana ka halofo ea hora, letsoai litapole qetellong, Fry ho fihlela khauta e le putsoa. Ha ho hlokahale ho fetola casserole, e lokela ho chesoa, linoko li tšoaneleha ka ho fetisisa bakeng sa turmeric le thyme, pepere e ntšo.

Lijo :

• forcemeat - 0.5 kg;
• litapole - lipalo tse 7;;
• botoro - 2 tbsp. l.;
• konofolo - 2 cloves;
• dill - sehlopha sa 1;
• lebese - 200 ml;
• mahe - 2 pcs.

Litokisetso

1. Khaola litapole le Fry.
2. Sireletsa eiee le konofolo, eketsa nama e nkiloeng, tlosoa ka metsotso e 15.
3. Karolo ea litapole "tse koaheletsoeng" ka nama e nkiloeng, ho tloha ka holimo e behile litapole.
4. Otla mahe ka lebese, tšela, u fafatse litlama.
5. Abela oli.
6. Pheha metsotso e 20 tlas'a sekwahelo, u fe metsotso e meng e 10.

Casserole le nama e nyenyane le litapole ka multivariate

Pudding ea litapole tse monate le nama ea nama ea likhomo e fumanoa ka multivariate. Ho lokisa lijo ka potlako, nama e nang le minced e molemo ho feta pele ho fry ho fihlela halofo e phehiloe, 'me pheha litapole. Ha timer e tima, casserole e lokela ho tšoaroa tlas'a sekwahelo metsotso e 10, joale tatso e tla ba bonolo haholoanyane.

Lijo :

• forcemeat - 300 g;
• litapole - 500 g;
• onion - sengoathoana se le seng;
• spinach - 100 g;
• meroho - sehlopha sa 1.

Litokisetso

1. Anyezi, spinach le meroho e pata, kopanya le nama e nyenyane.
2. Litapole tsa grate le linoko.
3. Beha lesela la nama, joale - litapole.
4. Pheha lihora tse 1 le metsotso e 20 ka mokhoa oa "Bake".