Ka nako e 'ngoe ho hlokahala hore ka potlako ho tlisoe ka sejana se seng. Kapa feela, ha u batle ho khathatseha ka ho lokisetsa lijo tsa motšehare kapa lijo tsa motšehare.
Ham le likomkomere tse ncha li kopanya lihlahisoa tse peli tse lumellanang, tseo ho leng bonolo ho li lokisetsa li-salate tse thahasellisang.
Salate e nang le mahe a tsoang ham, chisi le likomkomere tse ncha - recipe
Lijo:
Palo ea li-servings tse 4:
- Ham ea nama ea kolobe kapa ea khoho - 400 g;
- lehe la khoho - likotoana tse 2-4;
- likomkomere tse ncha - 1 serapeng sa sethopo kapa 2;
- lero le bonolo kapa le lecha - 300 g;
- meroho (eiee e monyenyane, parsley, coriander, basil, rosemary);
- konofolo - 1 clove;
- oli ea mohloaare;
- mosetareta o lokile;
- lero la lemone kapa litholoana tsa tlhaho (veine) asene.
Litokisetso
Lihoai tse phehiloeng ka thata le tse phehiloeng li hloekisoa ho tloha ho khetla 'me li khaola likarolong kapa li nyenyane haholo. Likomkomere li khaola ka li-circles (ovals) kapa brusochkami, li-cubes kapa tse khutšoanyane. Sesea se sila ka thipa kapa ka grater. Re kopanya sekotlolo sa salate kapa lijong tsa motho ka bomong ka tekanyo ea 1 ho sebeletsa lisebelisoa tsohle tse lokiselitsoeng hanyane ka hanyane.
Ho apara sa Sauce: khaola kapa u silakane meroho le konofolo, eketsa botoro le lero la lemone kapa asene. Nakoana feela e nang le mosetareta.
Re tšollela liaparo tsa salate, re sebeletsa ka mokotla o mosoeu . U ka tsamaea le lijo ka veine e khanyang, grappa kapa brandy.
Salate ea ham, likomkomere tse ncha, li-mushroom, pepere e khubelu le poone
Salate ena e lokiselitsoe kapele haholo.
Lijo:
- Ham - 300 g;
- likhakotla tse ncha - li-1-2 maqheka.;
- pepere e khubelu e khubelu e ncha - 1-2 pcs.;
- li-mushroom tse ncha tsa oyster - 200 g;
- peō ea makotikoting - pitsa e le 'ngoe;
- Fresh meroho;
- oli ea meroho e hatelletsoeng;
- lero la lemone kapa serapa sa tlhaho sa asene;
- konofolo - 1 clove.
Litokisetso
Li-mushroom li ka pheha metsotso e 20, empa sena ha se hlokahale, kaha li-mushroom tsa mofuta o sa tšoaneng oa mofuta oa li-mushroom li boetse li jeoa ebile li molemo haholo. U ka li tšela ka metsi a belang ka metsotso e 5, ebe u robala ka sieve. Li-champignon kapa li-mushroom tse tšoeu li molemo ho pheha hanyenyane.
Re tšela li-mushroom le meroho eseng hamonate haholo.
Hape tse ling kaofela: re khaola likomkomere, ham le bofubelu pelepele.
Re kenya ntho e 'ngoe le e' ngoe hammoho ka sekotlolo sa salate 'me re eketsa poone (ho hlakile, letsoai pele ho boloka metsi).
O ka boela oa kenyelletsa ho hlophisoa ha mahe a linotsi a phehiloeng ka thata le chisi.
Refueling e entsoe ka motsoako oa oli ea meroho e nang le lero la lemone kapa asene. Nako le konofolo. Tšela salate 'me u kopanye. Se ne se sebelisoa ka polenta kapa li-tortilla tsa poone.