Salad ea Chrysanthemum hase feela monate o monate, empa e boetse e le salate ea bohlokoa haholo. E ka sekisoa eseng feela e le sejo se monate, hape hape e le sejana se fapaneng. A re ithute hammoho tse ling tsa diresepe tsa pele bakeng sa ho itokisa.
Recipe ea salate "Chrysanthemum" le kiwi
Lijo:
- li-likomkomere tse hloekileng - li-5,5 pcs.;
- Peking hop - 4 makhasi;
- Ham - 50 g;
- kiwi litholoana - 2 pcs.;
- mayonnaise.
Litokisetso
Ka hona, ho lokisa salate, lisebelisoa tsohle tse hlokahalang li fokotsoa ka likhahla tse tšesaane. Sebaka sa pele sa ka sa Kiwis, se phunyeletse. Likotlolo tse seng kae li siiloe ho khabisa salate, 'me tse ling kaofela li behoa tlas'a sekotlolo sa salate. Eketsa mayonnaise e nyenyane, koahela ntho e 'ngoe le e' ngoe e ts'oaroang e hahiloe Pekinese hop, e fafatsoe ka ham, ebe o beha likomkomere ebe o khabisa ka holimo ka likarolo tsa kiwi. Mongolo o mong le o mong o tlotsoa ka mayonnaise 'me re romela salate e loketseng ho kenngoa lihatsetsing ka lihora tse' maloa.
Chrysanthemum salate le li-mushroom
Lijo:
- li-mushroom - 300 g;
- litapole - likarolo tse 3.;
- lehe la khōho - likotoana tse tharo;
- tleloubu - likotoana tse peli;
- chisi - 150 g;
- oli ea limela:
- mayonnaise;
- linoko - ho latsoa.
Litokisetso
Etsa metsi a ka, tšela metsi a chesang, koahela ka sekwahelo ebe u ema metsotso e 5. Joale mokelikeli o nolofalitsoe hantle, li-mushroom li pholile le ho hloekisoa. Li tšele ka sekotlolo se nang le metsi a letsoai le pheha ho fihlela halofo e phehiloe metsotso e 7. Kamora 'ona, tlosa ka hloko li-mushroom ka lerata, khaola likarolo ebe u laola ka oli ea meroho ho fihlela u pheha. Ka thōko re feta li-eiee tse khethiloeng, eketsa pepere le letsoai ho eona. Re pheha litapole ka seaparo sa junifomo, re hloekile ebe re tšela litapole tse lekaneng ka grater e kholo ka tlase ea poleiti. Ka holimo, kenya 1/3 ea eiee e halikiloeng.
Re etsa "mesh" e bonolo le mayonnaise 'me re e koahela ka sekhukhu sa li-mushroom. Ka grater e khōlō re tšela 1 lee ea khōhō, ho leka ho etsa bonnete ba hore e koahela ka ho feletseng li-mushroom. Re boetse re tlotsa salate ka mayonnaise, ebe re tšela karolo ea boraro ea chisi. Pheta likarolo tsohle hape ka tatellano e ts'oanang, ho tloha holimo hula chrysanthemum ea mayonnaise 'me u tlose salate e lokiselitsoeng ka lihora tse peli ho tse 2 ho sehatsetsing, e le hore lihlahisoa tsohle li kenngoe hantle.
Salad ea Chrysanthemum le lithupa tsa lehlaka
Lijo:
- lehe la khōho - 5 lik'hilograma.;
- Litlhaka tsa maqeba - 250 g;
- chisi - 200 g;
- tleloubu - sengoathoana se le seng;
- liapole - sekoahelo se le seng;
- mayonnaise - 200 ml.
Litokisetso
Lihe li belisoa, li hloekisoa le khetla 'me li arola ka hloko protheine e tsoang ho yolk. Ka mor'a moo, re lokisetsa lithupa tsa lehlaka , tse khaotsoang ka likotoana, kapa ho hlatsoa ka fereko. Tlelouoa e hloekisoa, e hahiloe ka thata ebe e tšela metsi a batang. Cheese, liprotheine le apole, li qhibililoe, li tšela ka grater e khōlō. Hona joale alafatsa likarolo tsa salate: qala ho beha mahe a bosoeu, joale chisi, eiee, ebe e ka 'na ea mayonnaise, lithupa, liapole le mayonnaise hape.
Mokotla oa Chrysanthemum le tuna
Lijo:
- tuna ea makotikoting - 300 g;
- apple - sekoahelo se le seng;
- lehe - likarolo tse 5.;
- chisi - 250 g;
- tleloubu - sengoathoana se le seng;
- mayonnaise - bakeng sa refueling.
Litokisetso
Lihe li thata-phehiloe, li hloekisitsoe, re arola liprotheine ho tloha mahlahareng ebe re li tšela hammoho le chisi ka karolong e nyenyane ea grater. Re hloa apole ho tloha peel le mokokotlong, e sila ka grater. Tone e entsoeng ka makotikoting e nang le fork ho fihlela ho thehoa boima ba mushy.
Anyezi e entsoe ka likhaba. Hona joale beha salate ka har'a sekotlolo sa salate ka tatellano e latelang: mahe a pele, li-tuna, eiee, apole, chisi le yolks. Likarolo tsohle, ntle le tsa ho qetela, li koahela ka thata ka mayonnaise. Ke tsohle, salate e loketse, e sala feela ho e khabisa ka chrysanthemum e entsoeng ka khubelu e khubelu.