Green borscht ea nettle ke mefuta e meng e makatsang ho sejana se chesang sa pele se nang le sorrel, haholo-holo ho batho ba nang le acidity e phahameng. Haeba u e-s'o phehe, joale a re e etse hang-hang.
Recipe bakeng sa borsch e tala le nettle le sorrel
Lijo:
- lefu la khoho - 800 g;
- tleloubu - likotoana tse peli;
- e nyenyane ea nettle - 50 g;
- lihoete - likotoana tse peli;
- lehe le phehiloeng - 1 sengoathoana;
- tranelate e bolila - 1 tbsp. khaba;
- lierekisi tsa pepere - 2 pcs;;
- lekhasi la laurel - 2 pcs.;
- litapole - likarolo tse 4.;
- serole e ncha - li-bunches tse peli;
- meroho e ncha ea li-dill le parsley - haeba e lakatsa;
- botoro - 30 g;
- metsi - a etsang dilitara tse 3.
Litokisetso
Letlalo la khoho le hlatsoa, le lahleloe metsing a belang ebe le pheha metsotso e 2. Joale re tlosa sekoahelo sa mollo, 'me nama e hlatsuoa hape. Ka mor'a moo, re e khutlisetsa ho moro mme re pheha ka hora e le 'ngoe. Ka mor'a moo re eketsa letsoai, pepere, re lahlela lekhasi la laurel, le leng le le leng le qhibilihantsoeng le eiee. Pheha moro ka metsotso e 40 'me hang ha e se e loketse, eketsa litapole tse kholo tse nang le peele. Nako e setseng e hloekisoa, e khabisitsoe ka likotoana tse nyane, 'me rantipole e khethiloe ka grater e khōlō. Ebe re fetisetsa meroho ka oli ea meroho ho ea khauta.
Litapole tse setseng li hloekisoa, li arotsoe ka lik'hilograma, 'me nettle e tšoloha hanyenyane ka metsi a belang. Sorrel e hlatsuoa, e omisitsoeng ka thaole ebe e khaola ka ho toba. Li-eiee tse tala, parsley e ncha le dill tse khahliloeng ka letsoho. Ho tloha e phethiloeng moro ka hloko nka nyama, lihoete le eiee. Meroho e lahleheloa, 'me nama e arohane le masapo' me e arohanngoa ka likhoele. Re boetse re nka litapole tse phehiloeng tse phehiloeng ebe re penya ka puree, re eketsa oli e nyenyane. Hona joale moro o phethileng re eketsa metsi a mangata, lahlela likotoana tsa nama, e sithabetseng litapole mme o tlise ho pheha.
Metsotso e 5 ka mor'a hore litapole li behe setopo, sekoahelo
Ka mor'a moo, fafatsa borsch ka parsley le dill mane, pheha, kopanya hantle 'me u tlose ka poleiti. Itokiselitse ho koahela sopho ka thata le ho tsitlella metsotso e 20-30. Re sebeletsa borsch e tala, ho tšolla lipoleiti le ho khabisa ka mahe a phehiloeng le tranelate e bolila. Haeba u pheha karolo e nyane mme u rera ho e ja letsatsi le le leng, joale mahe a ka senyeha ka ho toba ka pan.