Litapole, tse ratoang ke hoo e batlang e le motho e mong le e mong, li ntle hobane ho khoneha ho pheha lijana tse sa tšoaneng ho eona. Ho phaella moo, e na le phepo e nepahetseng ebile e na le phepo e nepahetseng 'me e ke ke ea e-ba feela lijo tse ntle haholo, empa hape ho itšetlehile ka tsela ea ho pheha, sejo se seholo.
Ha e le lihlopha, meroho e mecha le e nang le letsoai, nama le litlhapi ka mokhoa leha e le ofe li phethahetse bakeng sa litapole, 'me e' ngoe ea lihlopha tsa khale ke litapole le li-mushroom. Li halikiloe hammoho, li phehiloe, kapa li pentiloe ka li-mushroom tse nang le litapole. Empa re batla ho u fa motsoako o mong hape - litapole cutlets le li-mushroom gravy.
Li-cutlets tsa litapole le li-mushroom sauce
Ho pheha sejana sena ha se bonolo: o hloka feela ho kha metsi a monate oa litapole le ho lokisetsa moriana bakeng sa bona.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 500 g;
- onion - 2 pcs.;
- li-breadcrumbs - 1 ntho;
- phofo - 1 tbsp. khaba;
- oli ea limela bakeng sa ho monya;
- letsoai, pepere.
Litokisetso
Peel litapole, li khaole ka likarolo ebe u pheha. Ha e se e loketse, e tšela metsi, ae tšele ka har'a grinder ea nama kapa siling 'me u ee ho pholile. Nakong ena, tšoaea onion, u e tšabe ka mokhoa o fokolang le o monate ho fihlela o le putsoa ka khauta.
Li-mushroom, le tsona, li khaola le ho romeletsa ho ea khaola. Nthong e 'ngoe ea ho chesa e tšela phofo le ho foqola ka metsotso e seng mekae, ebe o eketsa ho eona motso o entsoeng nakong ea ho tima li-mushroom le 200ml ea metsi. Khothalletsa hore u se ke ua e-ba teng.
Joale eketsa liiee tse halikiloeng ho li-mushroom 'me u tšollele ka mongobo ho tsoa phofo. Letsoai, pepere le ho qeta metsotso e 10-15 metsotso. Nakong ena ho tloha litapole tse batang, o etsa li-cutlets, u li tšele ka breadcrumbs le fry ka pane. Sebeletsa li-cutlets tafoleng, u li tšollele holimo ka saupa ea mushroom.
Li-cutlets tsa litapole le li-mushroom sauce
Keletso e latelang bakeng sa sejana sena e bonolo haholo ebile e potlakile ho lokisetsa, ho phaella moo, e na le litlama tse ncha.
Lijo:
- litapole - 6 lik'hilograma.;
- onion - 1 pc.;
- tala ea onion - 1 sehlopha;
- li-mushroom - 400 g;
- phofo - 1 tbsp. khaba;
- konofolo - 1 clove;
- li-breadcrumbs - 50 g;
- dill, oregano, letsoai.
Litokisetso
Pele, pheha li-cutlets. Bakeng sa sena, pheha litapole ka seaparo sa junifomo, ebe o hloekisa le ho feta ka grinder ea nama. Li-eiee tse tala le dill tse fokolang ka ntle le ho romeletsa ho boima ba litapole. Letsoai le pepere, haeba u lakatsa, u ka eketsa lehe le le leng. Kopanya tsohle tsena, foromo cutlets, zakaniruyte bona ka breadcrumbs le Fry mahlakoreng a mabeli.
Hona joale lokisetsa moriana oa li-cutlets tsa litapole. E le ho etsa sena, li-mushroom le li-onion li khaola ka thata le ka fry. Ho bona, eketsa khabeloa e khabitsoeng konofolo, dill mane, oregano le letsoai. E beha sena ka sekotlolo. Kopi e le 'ngoe ea phofo e tšela likotlolo tse 2 tsa metsi, eketsa letsoai le pepere, haeba ho lakatsoa, likhaba tse' maloa tsa mayonnaise, 'me u kopanye ntho e' ngoe le e 'ngoe e le hore ho se na litheko. Tšela sauce ho tloha phofo li-mushroom le onion le pheha ka e nyenyane mollo, susumetsang maikutlo kamehla metsotso e 10. Beha li-cutlets ka sejana, tšela moriana 'me u thabele.
Li-cutlets tsa litapole le li-mushroom sauce
Lijo:
- litapole - 1 lik'hilograma;
- lehe - sengoathoana se le seng;
- li-mushroom tse ncha - 300-400 g;
- onion - sengoathoana se le seng;
- tranelate 33% - 0.5 litha;
- 1 tbsp. khaba.
Litokisetso
Etsa litapole ebe u li pheha. Ebe o penya setapo sa litapole tse patisitsoeng ebe o otla ka lehe lehe le tala, u ka ba le yolk feela. Letsoai, pepere, o foufalitse li-patties le fry ka pan ka mahlakoreng ka bobeli ho fihlela ho itokiselitse.
Fry li-mushroom ka metsotso e 20, tšela metsi 'me u tšabe li-mushroom ka botoro ka onion e khaotsoeng ka metsotso e 15. Ebe u eketsa ka tranelate, e ke e phehe le ho tima - mongobo oa hao o se o loketse.