Tokisetso ea julienne ka lipitsa, eseng ka li-cocotnuts tse nyenyane, ke mofuta oa tsosoloso ea toka ea histori. Moholo oa lijo tsena tse tloaelehileng libakeng tsa rona tse bulehileng ha se lijo tsa Fora. Ha e le hantle, lentsoe "julienne" ka Sefora le bolela tsela ea ho khaola meroho e nang le mela e nyane. Mathoasong a lekholo la lilemo la ho qetela, ho nehelana ka setlhōrō sa Parisia libakeng tse ngata tsa matlo le lireschorente tsa 'Muso oa Russia, ka hona li ile tsa qala ho bitsoa li-mushroom tsa setso tse halikiloeng ka tranelate e bolila. Ho hlakile hore li ne li phehiloe li bile li sebelisoa lipitsa. Kahoo lipepe tsa rona tsa kajeno li khutlela ho ea khale ea lebetsoeng.
Joang ho pheha julienne ho tswa ho pinki ea pinki ka lipitsa?
Lijo:
- salmon fillet - 500 g;
- tranelate (mafura a 10%) - lintho tse 0,5;
- phofo - 2 tbsp. likhaba;
- li-hard-cheese - 100 g;
- onion - sengoathoana se le seng;
- Lemon - 0.5 likotoana;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Re fafatsa litlhapi ka lero la lemone mme re tloha ho ea marinate ka metsotso e 15. Khabareng, khabeloa ka khabebe le fry onion ho fihlela khauta e khanyang. Eketsa ho sona pinki e pinki mme u tšela ka metsotso e 5, ebe u tšela ka tranelate. Ha ba futhumala hanyane, eketsa phofo 'me u kopanye hantle. Solim, pepere. Tlisetsa ho pheha le ho tlosa mocheso. Re beha litlhapi ka leqhoa bakeng sa lipitsa tse peli. Fafatsa holim 'a chisi ea grated, koahela ka likhahla mme u li romele sehong sa preheated ho ea likhato tse 180. Kamor'a metsotso e 10, sekwahelo se tlosoa 'me re se sootho se kang se cheese.
Recipe ea julienne e nang le li-mushroom le kana ka lipitsa
Lijo:
- furu ea khoho - 500 g;
- li-mushroom (tse ncha) - 500 g;
- onion - likotoana tse 2;
- li-hard-cheese - 150 g;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa sauce:
- lebese - 2/3 ea thepa;
- tranelate (10% ea mafura a lijo) - 2/3 ea ntho;
- tranelate e bolila - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba.
Litokisetso
Pele ho pheha ka metsi a salted, khoho ea fillet e khaola likotoana. Ho hlahisa li-onion fry ka pan ho fihlela ho hlakile, ebe u kenyelletsa li-champignons le mohope o ts'oetsoeng ho fihlela metsi 'ohle a fetohileng a fetoha. Eketsa khoho, tsosa le ho tlosa mollo bonyane.
Ka thōko, lokisetsa moriana. Ka phofo e omeletseng e ommeng, qhibiliha phofo ka metsotso e seng mekae. Ka blender, re otla lebese, tranelate le tranelate e bolila. Re hlahisa phofo e halikiloeng mme re boetse re kopanya ntho e 'ngoe le e' ngoe ho ea ho homogeneity. Tšela lero lena ka lero le monate ho likhoho tse nang le li-mushroom le ho futhumala hanyane. Ebe u robala holim'a lipitsa (ena recipe e etselitsoe bakeng sa 4 servings). Fafatsa holim 'a chisi e entsoeng ka grated ebe u romella halofo ea hora ho chesa ka holimo ho lihora tse 180 tsa lihora tse 18. Re sebeletsa julienne ea li-mushroom le khoho ka pitseng. Ka mocheso o tsoang mocheso, sejana sena se shebahala se khahleha haholo ho feta ha u qala ho se beha ka lipoleiti.
U ka etsa julienne joang ka litapole ka lipitsa?
Lijo:
- litapole - likarolo tse 10.;
- li-mushroom - 500 g;
- onion - likotoana tse 3;
- li-hard-cheese - 200 g;
- mayonnaise - 100 g;
- dill, parsley - 1 bunch;
- oli ea limela - ho latsoa;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Litapole li hloekisoa, li khaola likarolo tse tšesaane le habobebe bo halikiloeng ka pane.
Re li koala ka lids, 'me re li romella hore li fokotsehe ka halofo ea hora ka ontong, li futhumetse ho likhato tse 220. Hoo e ka bang metsotso e supileng pele ho lijo, fafatsa lipitsa ka cheese ea grated mme o emetse ho fihlela ho thehoa sekhahla se chesang sa chisi. Li loketse julienes lipitsa li khabisitsoe ka litlama tse ncha.