Lijoe li ratoa haholo ebile li ratoa ke lijo tse ngata, tse phehiloeng ho tloha chankaneng chisi. Ba pheha bohle ba nang le litšebeletso ka litsela tse fapaneng: Fry ka setofo kapa ho chesa ka ontong, tšela phofo kapa mango ka hlama, 'me e le li-additives li sebelisa litholoana tse thoe, vanillin, morara o omisitsoeng kapa monokotšoai o omisitsoeng. Kajeno re tla arolelana le uena lihlopha tse 'maloa tsa khale bakeng sa ho etsa mahobe a chisi.
Mekhabiso ea khale ea curd ea cheese
Lijo:
- kisi ea kottage - 500 g;
- lehe - sengoathoana se le seng;
- phofo - 150 g;
- tsoekere - 2 tbsp. likhaba;
- ghee - 30 g;
- letsoai - pinch.
Litokisetso
Kahoo, a re qale ka uena lisebelisoa tsohle. Ho etsa sena, beha chisi ea kotteng ka sekotlolo mme ue tšela ka fereko. Ebe u eketsa lehe, phofo, tsoekere le letsoai. Hlalosa lintho tsohle ho hlahisa hlama e bonolo. Ka mor'a moo, fafatsa tafoleng ka phofo, 'me letlalo le lekanngoe ka mokhoa o mokelikeli o monyane ebe o khaola likotoana tse ka bang 1 cm. Hona joale u li qete ka phofo le ka monate ka oli e chesang mahlakoreng ka bobeli ho fihlela mokokotlo o hlaha. Sebeletsa khale curd cheese mahobe a bolila tranelate kapa tranelate e bolila kapa jeme leha e le efe.
Kakaretso ea khale ea mahobe a cheese a nang le manga
Lijo:
- khaola 9% - 600 g;
- semolina - 180 g;
- lehe - likotoana tse 3;
- tsoekere - 60 g;
- morara o omisitsoeng - 50 g;
- letsoai - pinch;
- oli ea meroho - 100 g.
Litokisetso
Chisi ea Cottage e kenngoa ka sekoapeng 'me e koahetsoe ka fereko ho fihlela e e-na le seaparo. Ebe o roba mahe a linonyana mona 'me u hlophise lintho tsohle. Ka mor'a moo, tšela ligrama tse 80 tsa manga, eketsa tsoekere le letsoai ho latsoa. Hlohlella 'me u tlohele hlama ka metsotso e seng mekae ho ema, e le hore semolina ea palatine e ruruhe. Lihlahisoa li hlatsuoa tlas'a metsi a futhumetseng ebe li omisoa ka lithaole tsa pampiri tse lahlehang. Ka mor'a moo, e behe ka har'a lehare le ho le kopanya le spatula, e le hore litholoana tse omisitsoeng li arohane ka har'a hlama. Hona joale, re sebelisa koporo, re bokella tekanyo e nyenyane ea lekhalo, re e lahlela semolina 'me re etsa mahobe a chisi. Ka pate ea ho chesa e tšela oli e nyenyane 'me hang ha e futhumetse, chesa ho eona syrniki ea khale e nang le manga ho ea ka khauta ea khauta mahlakore ka bobeli.
Likotlolo tsa khale tsa cheese ka ontong
Lijo:
- tsoekere ea granulated - 50 g;
- kisi ea kottage - 500 g;
- lehe - likotoana tse peli;
- lijo tse soda lijo - 0,5 tsp.
- phofo e bakang - pinch;
- phofo - 170 g.
Litokisetso
Bakeng sa ho lokisetsa likheo tsa khale tsa curd tsa cheese , u se ke ua nka metsi a mangata a cottage chisi, e behe sekotlolo le grate le fereko ho fihlela e bonolo, homogeneous boima e fumanoa. Haeba sesepa sa hau sa mahae se chesitsoe haholo, joale se sotha ka grinder ea nama kapa whisk ka blender. Ebe u eketsa nama ea mahe, tšela tsoekere ho latsoa, eketsa letsoai le ka hloko kopanya lekaneng le lekaneng. Ka sekotlolo se seng re arola phofo ea koro, lahlela phofo ea ho baka, soda, kopanya le