Ketchup ke sauce e tummeng le e tummeng e phethang hantle, e kenyang le e senola tatso ea lijana tse sa tšoaneng: nama, tlhapi, meroho, joalo-joalo. O ka e reka mabaleng a mabenkele, empa re tla u bolella kajeno ho etsa ketchup ho tloha ho langa le le lej ho itlama.
Ketchup ho tloha ho tamati ea tamati lapeng
Lijo:
- tomate ea tlhaho ea tomate - 100 ml;
- letsoai - tatso;
- pepere e khubelu (hammers) - 5 g;
- pepere e ntšo (fatše) - 5 g;
- coriander (dipeo) - 5 g;
- lekhasi la laurel;
- E phethehile ka mosetareta mosetareta - teaspoon e 1;
- tsoekere - 2 tsp.
- parsley meroho.
Litokisetso
A tebileng sejana, kopanya ea langa le le lej paste, e lokiselitsoeng mosetareta, tsoekere, letsoai le lahlela e khabeloa chopped a hloekileng meroho. A nyenyane sekotlolo re tšollela coriander, fatše pelepele le laurel makhasi. Tlatsa li-seasonings ka metsi a belang 'me u li lumelle hore li lule metsotso e 20. Ka mor'a moo, infusion e chesang e bonolo e feta ka sekhahla ho ea ka poleiti e nang le lekhae la tamati. Re kopanya lisebelisoa tsohle hantle ebe re beha ketchup e loketseng ka sekotlolo.
Ketchup e entsoeng ka letsoho ho tloha ho tamati ea tamati
Lijo:
- tomate ea tlhaho ea tomate - 505 ml;
- metsi - 105ml;
- lekhasi la laurel - 2 pcs.;
- moriana o omileng - 2 tbsp. likhaba;
- onion - 45 g;
- konofolo - 10 g;
- li-clove, linoko;
- tsoekere - 15 g.
Litokisetso
Letsoai la langa le le lej le na le diluted ka metsi a hloekisitsoeng ho fihlela motsoako o teteaneng o fumanoa. Re e tšela ka sekotlolo, re lahlela tsoekere le letsoai. Re hloekisa onion, ka khase ho e tšela ebe re e kenya ketchup. Re beha lijana ka har'a mollo le ha re se a phehile, re fokotsa mollo ho fokotsa tekanyo. Ebe o fafatsa mosetareta oa phofo, pepere e ntšo le cloves. Kamor'a metsotso e 10, eketsa asene 'me u penya ka har'a li-clove tse hloekisitsoeng tse hloekisitsoeng. Pheha ketchup e entsoeng ka letsoho, e hlohlelletsang, metsotso e meng e 10, ebe o tšela ka har'a linkho tse nyenyane tse hloekileng. Re roala li-lids, re fetola likheo ebe re li phuthela ho hong ho futhumetseng.
Ketchup ho tloha ho tamati ea tomate ka multivarque le matsoho a hao
Lijo:
- tamati ea tamati - 345 di ml;
- metsi a phehiloeng - 105 ml;
- tleloubu - 4 maqheka.;
- Peperegia ea Bulgaria - 185 g;
- konofolo - 10 g;
- letsoai - 5 g;
- apple asene - 2 tbsp. likhaba;
- tsoekere - 35 g;
- linōko.
Litokisetso
Ma-bulbs a hloekisoa a bile a sithabelitsoe ka sesepa se senyenyane. Pelepele ea Bulgaria e sebetswa mme e nkiloe. Abela meroho ka sekotlolo sa multivarka, eketsa ho pata mme o tšollele ka metsing. Hlanya tsohle, lahlela linoko, tsoekere, tšela ka asene ea tafole 'me u pholletse mochine oa khatiso ea konofolo. Koala sekwahelo, khetha "Plov" 'me u phehele ketchup ka hora e le' ngoe. Ka mor'a moo, kenya meroho e kenngoeng ka sekotlolo ebe o ba otla ka blender ho fihlela ho fumanoa boima bo lekaneng, bo boima. Tšela ketchup ka nkho ebe u e boloka ka sehatsetsing.
K'hepe ea ketchup ea ho pheha ho tloha ho tamati ea langa le le lej
Lijo:
- tamati ea tamati - 345 di ml;
- metsi a 205ml;
- tleloubu - 105 g;
- Peperegia ea Bulgaria - 165 g;
- liapole li tala - 215 g;
- letsoai - 15 g;
- tsoekere - 45 g;
- asene ea tafura - 55 ml;
- linōko.
Litokisetso
Pele re pheha ketchup ho tloha ho tamati ea langa le le lej, re lokisetsa metsoako: liapole tse tala le Sebulgaria