Hona joale, sesebelisoa sa kichine e le sebapali se ntse se tsebahala haholo, 'me ka sebele se loketse haholo ho se sebelisa, kaha se boloka nako ebile se etsa hore ho phehehe habonolo. Leha ho le joalo, ho na le likarolo tse ling tseo ho lokelang ho nahanoa ka tsona ha u sebelisa multivar, empa, ka kakaretso, lipepepe tsa lijana tse ngata tse tloaelehileng li ka fetoha ka botlalo.
Batho ba bangata ba thahasella ho lokisetsa risotto ka multivariate. A re hlahlobeng potso ena ka hloko.
Haeba motho e mong a nahana hore u ka khona ho beha lihlahisoa tsohle kapu ea multivark hammoho 'me, ha u khethile mokhoa o lakatsehang, fumana lijo tse monate kamora nako e lekantsoeng, joale o fositse. Mokhoa ona ha o khonehe lijana tsohle.
Ntho e ka sehloohong ea ho hlophisoa ha risotto ke ho kenyelletsa butle-butle metsi kapa moro ho raese e halikiloeng e tsosang ho fihlela mokelikeli o kenngoa ka ho feletseng. Oho, bakeng sa mokhoa o motle mokhoa ona ha o sebetse. Ka lebaka leo, ka thepa ea ntlo ena re tla pheha raese e entsoeng ka fried, 'me u lokise lihlahisoa tse setseng ka thōko.
Risotto ea recipe le lijo tse tsoang leoatleng le li-mushroom ka har'a li-multivark
Lijo:
- raese e tšoeu e hloekileng ka hare-thollo-300 g;
- litopo tsa squid - 250 g;
- li-mushroom tsa oyster kapa li-mushroom - 250-300 g;
- boea bo bofubelu - e leng 1-2 pcs.;
- metsi 750 ml
- konofolo - 2 cloves;
- meroho (basil, rosemary, parsley);
- pepere e ntšo;
- oli e nyenyane ea mohloaare;
- veine e tšoeu - 30 ml;
- cheese (e leng Parmesan) - 80 g.
Litokisetso
Li-mushroom lia hlatsoa 'me li lahleheloa ka colander,' me ha metsi a tšoloha, e tšela ka ho lekaneng. Liieee le konofolo li hloekisoa le ho silafatsoa. Litopo tsa squid li hloekisoa 'me li phehiloe ka metsotsoana metsing ka metsotso e ka bang 3 (ha e sa le joalo), ebe rea pholile ebile rea li khaola.
Re ala li-onion ka lero le monate le oli e futhumetseng le ea ho feta ho fihlela moriti o fetoha habobebe. Kenya li-mushroom le stew ka metsotso e 8-10. U ka eketsa limela tse omileng tse omileng.
Ka frying e frying e fry ea raese ka oli le e fetisetsa ka sekotlolo sa multivark. Eketsa metsi, khetha mokhoa oa "pilaf" kapa "raese" 'me ue lokise.
Kopanya raese e phethiloeng le tse ka hare ho frying pan.
Re lokisa mongobo: eketsa chisi e grated ho veine mme e be e futhumala habobebe, beha konofolo. Re jala risotto ka lipoleiti, re tšolise mongobo, ho kopanya le ho fafatsa litlama.
Risotto Recipe le Khoho le Meroho Multivariate
Lijo:
- raese e tšoeu e hloekileng ka hare-thollo-300 g;
- khoele ea khoere (o ka sebelisa sehlahisoa se feliloeng sehlahisoa) - 200 g;
- pepere e khubelu e monate - 2 pcs.;
- furu ea khoho - 300 g;
- moro 750 ml;
- onion - 1-2 likarolo.;
- veine e tšoeu - 30-50 ml;
- pepere e ntšo;
- mafura a manyenyane a khoho;
- meroho (basil, rosemary, parsley);
- konofolo - 2 cloves;
- botoro, tlhaho - 50 g;
- Cheese ea Parmesan - 80 g.
Litokisetso
Pheha khoele ea khoho ka metsi a seng makae ka linoko le onion, chesa nama, moro moro.
A re futhumetseng mafura a linku ka pane 'me re boloke liiee tse hahiloeng hantle. Kenya linaoa mme u tšollele metsi a seng makae. Mohope ho fihlela halofo e phehiloe, ebe o tšela pepere e monate ka ho hlobolisa 'me o omelle ka mocheso o tlase ho fihlela o phehiloe. Tšela linoko tse omeletseng.
Hona joale ka frying e frying e fry ea raese le e fetisetsa ka sekotlolo sa li-multivark,
Re tšela nama ea pheho e phehiloeng ka hare, e kopanya le raese e feliloeng ebe o eketsa meroho. Kopanya 'me u behe lipoleiti.
Pholisa botoro, tšela veine 'me u tšollele chisi e grated, e futhumale ka nako e khutšoanyane, empa e le hore chisi e qhibilihe hantle,' me e kene konofolo. Tšela sauce ena mosebetsing, kopanya le ho fafatsa litlama.
Ho hotle ho sebeletsa veine e khanyang ea tablete ea risotto ka oli e hlalositsoeng hantle.