Fetuchini le ham

Fetuchini - mofuta o tloaelehileng le o tummeng oa paseta ea Italy ea sebaka se telele le se seholo. Joaloka ha ho lokiselitsoe pasta leha e le efe, ntho ea bohlokoa ka ho fetisisa e tla e fuoa. Haholo-holo monate fetuchini fumanoa ka ham, li-mushroom kapa chisi le tranelate sauce .

Recipe ea pasta "fettuccini" e nang le ham

Lijo:

• Ham - 200 g;
• li-fetuchini - 300 g;
• konofolo - 1 clove;
• rosemary - 10 g;
• tleloubu - sengoathoana se le seng;
• oli ea meroho - 30 ml;
• moro - 30 ml;
• tranelate - 120 ml;
• linōko.

Litokisetso

Ham o khaola likotoana. Konofolo e hloekisoa ebile e e-na le eiee e nang le li-cubes tse nang le khauta. Ka nako eo bohle Fry ka frying pan e halefile le oli ea meroho ho fihlela loketse. Ka nako eo ka bonolo tšollela ka moro, emetse ho fihlela kaofela e fetoha mouoane, 'me eketsa tranelate. Fettuccine e belisoa ka thoko, letsoai, pepere ho latsoa, ​​nako le mongobo o phehiloeng ebe o sebeletsa sejana tafoleng.

Fetuccine le ham recipe

Lijo:

• li-fetuchini - 250 g;
• li-mushroom - 200 g;
• Ham - 200 g;
• tranelate - 250 ml;
• cheese "Parmesan" - 50 g;
• oli ea mohloaare;
• linōko.

Litokisetso

Ham o khaola likotoana tse tšesaane. Li-mushroom li ntse li sebelisoa, li silafalitsoe. Fettuccine e phehiloe ho fihlela halofo e phehiloe, ebe u kopanya ka hloko metsi. Li-mushroom li feta oli ea mohloaare ho fihlela metsi 'ohle a fetoha. Ebe u eketsa ham ho bona 'me u se ke ua e halefa. Ka mor'a moo, tšela lero la tranelate ka pane e kenang ka letsoai, eketsa letsoai, tlisa ho pheha 'me kapele feela ha li-bulb li hlaha, beha lesea la fettuccine. Fafatsa pasta ka ham le linoko, litlama tsa Italy le ho kopanya. Ha u sebeletsa, fafatsa ka chate ea grated.

Fettuccine le ham ka mongobo o monate

Lijo:

• li-noodles tse nang le li-fetuchini tse 400 g;
• oli ea mohloaare - 2 tbsp. likhaba;
• li-mushroom tse tšoeu - 400 g;
• Ham - 300 g;
• tranelate e bolila - 300 ml;
• tleloubu - sengoathoana se le seng;
• letsoai, linoko.
• Bakeng sa sauce ea tranelate:
• tranelate - 300 ml;
• botoro - 50 g;
• chisi - 300 g.

Litokisetso

Kahoo, nka pitsa e khōlō, pheha metsi ho eona, eketsa letsoai mme ue behe ka hloko ho eona phala ea rona, nako le nako, e hlohlelletsang. Ho itokisetsa fettuccine e lahleloa ka colander ebe e tlohela ho tsuba, e sa hlaphohe sehlahisoa. Li-mushroom, ham le eiee li phunyeletsoa ebe li fetoloa ho fihlela halofo e phehiloe oli e futhumetseng ho fihlela halofo e phehoa. Ebe u tšela lero lena la tranelate e bolila 'me u bosose metsotso eohle 3. Sejana se arohaneng re kopanya botoro le tranelate, re e ise tlase ho pheha, eketsa linoko le grated chisi. Motsoako o tsoakane hantle ho fihlela cheese e qhibiliha ka ho feletseng. Joale tlosa fettuccine lipoleiti, beha li-mushroom le ham ka holimo 'me u noe moriana oa chisi haholo.