Sejoe sa French se na le bohobe ba sebele ba French bo nang le sekhahla se tsotehang se khabisitsoeng le sekhahla se setle sa sekhahla. Haeba u e chesa ka nepo, u tla fumana tatso e sa bapisoang ea bohobe bo hloekileng. Bakeng sa ho hlophisoa ha bohobe ba French baguette, ha ho lihlahisoa tse sa tloaelehang tse hlokahalang, ntho e 'ngoe le e' ngoe e bonolo ebile e theko e tlaase. Le eena u ka etsa li-sandwich tse ntle, empa ho molemo hore u se ke ua khaola bohobe bona ka thipa, empa ho e senya ka matsoho. Kahoo, a re ke re shebeng lipepepe bakeng sa mokotla oa French.
French baguette ka ontong
Lijo:
- tomoso e omeletseng - 10 g;
- tsoekere - 2 tsp.
- letsoai - lipopoana tse 2;
- metsi a futhumetseng - 400ml;
- phofo - 500 g;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
U ka koahela mokotla oa French joang? A saucepan tšela e nyenyane metsi a futhumetseng, eketsa tsoekere, tomoso le tse seng kae likotlolo tsa phofo. Tsohle e tsoakane, e koahetsoeng ke thaole ebe e tsamaea ka metsotso e 15 pele ho thehoa kobo e mosoeu. Ebe u kenya metsi a setseng ho khaba, tšela ka phofo le letsoai. Re kenya botoro e qhibilihisitsoeng ebe re kopa hlama. Hopola hore ha u sa fokolise hlama, u tla fumana mokotla o moholo haholoanyane. Ho feta moo re theha li-baguettes tsa sebele tsa French: meqolo e meholo le e menyenyane e nang le litlhaloso tse 'maloa tsa oblique tse tšoanang. Re li abela holim'a sebae se besang, se fafalitsoe ka phofo, se koahela ka thaole ebe re tlohela ho ema sebakeng se mofuthu ka metsotso e 30. Re qeta setofo ho 200 ° C ebe re beha setsing sa metsi ka tlase ho ontong ho etsa mouoane. Re etsa li-baguettes metsotso e 10. Joale re tlosa setshelo mme re tsoela pele ho pheha bohobe bakeng sa metsotso e meng e 15 ho fihlela ho thehoa khauta ea khauta.
French baguette ka moetsi oa bohobe
Lijo:
- tomoso e omileng - 2 tsp;
- phofo - 370 g;
- tsoekere - 1 tbsp. likhaba;
- letsoai - 1,5 tsp.
- botoro - 2 tbsp. likhaba;
- metsi a futhumetseng - 1 tbsp.
Litokisetso
Kakaretso ea mokotlana oa French bakeng sa moetsi oa bohobe o bonolo haholo. U hloka ho kopa hlama 'me u behe "mode ea ho baka". Kahoo, a re qaleng! Moriana o kopane metsing a futhumetseng, tšela tsoekere e nyenyane, kopanya, koahele ka thaole 'me u tsamaee metsotso e 15 ea ho khumama. Ebe o eketsa lisebelisoa tsohle tse setseng mme o khumama hlama e le boreleli le e otlolohileng, e salang ka metsotso e ka bang 45 ho tsosoa ka makhetlo a mabeli. Ebe o arola likarolo tse peli, roka e 'ngoe le e' ngoe ka marang-rang, ka thata-thata ho kenngoa ka meqolo ebe oe kenya ka moetsi oa bohobe. Re etsa liqeto ka thipa e bohale, mafura le mahe ebe rea tšela ka metsotso e ka bang 50.
French baguette le konofolo - recipe
Ho tswa ho baguette ea khale e phehiloeng lapeng, o ka pheha bohobe bo sa tloaelehang, mohlala, konofolo. E tla lumellana hantle le shchi, sopho ea pea kapa litapole.
Lijo:
- baguette - 1 piece;
- konofolo - 3 cloves;
- chisi - 100 g;
- tranelate unsalted botoro - 100 g;
- parsley meroho - 100 g.
Re nka sekotlolo, re kene ho eona likotoana tse nyenyane tsa botoro ebe rea e fa e nyenyane. Joale re hloekisa konofolo ebe re khaola likaroloana ka likotoana. Re e eketsa oli hammoho le
Haeba u batla hore tatso ea li-baguette e be e matla le e monate, ka nako eo u ka e tšela ka phokaneng pele u eketsa konofolo ho botoro. Qetellong ea nako re nka bohobe bo entsoeng ka ho itokiselitse, ho pholile, ho senola le ho bo fepa tafoleng.