Ho makatsang ke hore seo re neng re tloaetse ho se bitsa Forshmak - sekhahla se pholileng se tsoang ho herring e khethiloeng - e ne e le bohobe bo chesang, bo neng bo ka kenyeletsa likhahla le li-fried, empa nama e neng e jetsoe ka litapole le tranelate e bolila. Ha nako e ntse e ea, sejana se ile sa fallela ho lijo tsa Sejuda 'me kahoo se ne se tsepamisitsoe ke likelello tsa batho, joaloka litlolo tsa litlhapi, tse tloaelehileng li sebelisetsoa lijong tsa bohobe. Ka tlase re tla hlahloba mefuta eohle ea recipe ea khale ea forshmak ho herring, e lokiselitsoeng ho ea ka theknoloji ea Sejuda.
Classic foreshmak herring ka Seheberu
Lijo:
- herring e khōlō;
- botoro - 180 g;
- lebese - 40 ml;
- bohobe - lirola tse 3;
- asene - 15 ml;
- eiee - 90 g.
Litokisetso
Lijoana tsa bohobe eseng tsa ho hloekisa ha pele li tsoa likarolong mme li tlatsa lebese. Ha e tletse mongobo, e fetisetsa bohobe ka grinder ea nama ebe o kopanya le asene. Etsa herring e khōlō 'me u tlose masapo leha e le afe a setseng ho li-fillets. Khaola litlhapi ka likotoana tse lekaneng. Ka letsoho u sila li-onion 'me u li kopane le lisebelisoa tse ling kaofela. Hlatsoa motsoako ka mocheso oa motsoako oa oli, 'me u phomole forshmak ea khale pele u hasa lijo-thollo tsa bohobe.
Forshmack ho tloha herring - mohope oa khale o nang le lihoete
Lijo:
- herring fillets - 380 g;
- bohobe - lirola tse 3;
- lihoete - 70 g;
- lebese - 210 ml;
- mahe - likotoana tse tharo;
- onion - 110 g.
Litokisetso
Etsa bonnete ba hore ha ho na majoe a setseng mokokotlong oa herring, ebe oa o fetisetsa ka har'a grinder ea nama. Ka ho tšoanang, etsa lihoete, pele u li belisa. Khabeloa chop le eiee, ka go tlhaolega ka letsoho, e le chopped onion ka etsa forkshak le eena o itšetlehile haholo. Pheha mahe 'me u ba tšabe. Baton e tletse lebese mme e tlohela ho kokobetsa, ebe e tšela mongobo o feteletseng ebe o eketsa likotoana le motsoako oa herring. Ho khothatsa ka ho feletseng, tsoela pele ho latsoa.
Forshmack herring - mokhoa oa khale oa litapole le litapole
Haeba e nepahetseng forshmak e lokiselitsoe ka ho tlatsoa ha bohobe, joale ka ho fapana ho joalo lihlooho tse ka sehloohong tsa li-binder li na le starchy litapole tubers. Ka lebaka la ho eketsoa ha litapole, Forshmak e lahleheloa ke khanya ea eona, empa e ba le phepo e nepahetseng.
Lijo:
- herring e khōlō;
- litapole - 60 g;
- apulo - 60 g;
- botoro - 55 g;
- onion - 55 g;
- lehe - 1 pc.
Litokisetso
Pele u lokisetsa forschake ea khale ho herring, arola setopo ka har'a li-fillets 'me u tlose masapo ho eona, ebe u tšela litlhapi. Pheha litapole mme u li tšose. Tlosa apole ka grater e ntle. Gula onion. Pheha lehe le ho le khaola likotoana tse ngata kamoo ho ka khonehang. Kopanya lisebelisoa tsohle tse lokiselitsoeng hammoho le whisk ka botoro e nolofalitsoeng.
Mefuta ea khale ea herring le forcemeat le chisi e qhibilihisitsoeng
Lijo:
- herring e khōlō;
- chisi e entsoeng - 110 g;
- botoro - 90 g;
- mahe a khoho - likotoana tse peli;
- lihoete - 55 g.
Litokisetso
Ntlha ea pele, pheha 'me u phehe lihoete, ebe u li beha ka sekotlolo se kopantsoeng hammoho le botoro bo bonolo, chisi e qhibilihisitsoeng le sliced herring fillets. Ebe u romella mahe a phehiloeng. Hlakola habonolo ho fihlela o tsitsitse ka nako e fetileng 'me u sebelise toast ka bohobe bo tšoeu.
Jewish Forshmak - kakaretso ea recipe
Lijo:
- herring e khōlō;
- apole e bolila - 55 g;
- onion - 90 g;
- bohobe - likhalo tse 3;
- botoro - 75 g.
Litokisetso
Ho arola lihlopha tsa herring, li sila le apole e bolila. Liiee li feta ka grinder ea nama hammoho le likarolo tsa bohobe. Kopanya lisebelisoa tsohle hammoho, ebe o ts'oanela whisk ka botoro bo bonolo.