A re ke re phehe bosiung bona e le risotto e monate le e monate e monate ka mongobo o monate oa lijo tsa motšehare.
Risotto e nang le shrimps ka sauce e monate
Lijo:
- Shrimp - likotoana tse 20;
- tleloubu - sengoathoana se le seng;
- raese - 1 ntho;
- oli ea mohloaare - 2 tbsp. likhaba;
- veine e omeletseng e tšoeu - 1 item;
- eiee e tala.
Bakeng sa sauce:
- botoro - 50 g;
- Seroce sa Worcestershire - 1 tbsp. khaba;
- tranelate - 50 ml;
- konofolo - 3 cloves.
Litokisetso
Ka seluloana e nyenyane, qhibiliha botorate, tšela sekoeana, tranelate 'me u lahlele konofolo e entsoeng. Senya metsotso e seng mekae ka mocheso o mofuthu. Lekhetlong lena re hloekisa li-shrimps ebe re li tšela ka monate. Tlelou e hloekisoa, e qhibililoe, e lahleloa ka pitsa ea oli ea mohloaare, e tšela raese ebe e tšela khalase ea veine e tsoeu. Hlanya tsohle, koahela ka sekwahelo 'me u phehele metsotso e 30. Ebe o fafatsa sejana ka liiee tse tala, o kopane le shrimp mme u sebetse tafoleng, u nosetsang risotto sauce.
Risotto le saalmon ka mongobo o monate
Lijo:
- fillet ea saalmon - 300 g;
- raese - 200 g;
- li-hard-cheese - 100 g;
- moro oa meroho - 450 ml;
- linoko;
- tleloubu - sengoathoana se le seng;
- tranelate - 50 ml;
- botoro - 50 g;
- konofolo - 2 cloves;
- oli ea mohloaare.
Litokisetso
E khanyang ka ho feletseng eiee e entsoeng ka letsoai, konofolo ebe o fetisetsa meroho ho oli ea mohloaare ho fihlela khauta. Re tšela salmon ka likotoana tse nyane. Ha o qetile ho chesa o tšela raese e hlatsoitsoeng, tšela ka hanyane moro mme u phehe metsotso e 'maloa ho fihlela raese e amoheleha ka ho feletseng ke metsi.
Ebe u eketsa saalmon, podsalivaem e nyenyane, pepere, tšela tranelate, moriana o monyenyane le ho kopanya. Pheha ka mocheso o tlaase, u tšollele metsi ha ho hlokahala. Qetellong, fafatsa risotto ka grated chisi, kenya selae sa oli 'me u sebeletse sejana se chesang.
Risotto e nang le khōho le li-mushroom ka mongobo o monate
Lijo:
- raese e nang le steamed - 1 ntho;
- li-fresh ceps - 600 g;
- Chicken fillet - 400 g;
- tleloubu - likotoana tse peli;
- linōko.
Bakeng sa sauce:
- moro oa nama - 50 ml;
- tranelate - 50 ml;
- botoro - 1 teaspoon.
Litokisetso
Li-bulb semirings tse phatsimang 'me re feta oli. Sepheo se phehiloe, se qhibililoe mme sea khaoloa likotoana. Ho itokisa moriana ka ho chesa nama ea moro, ho hlajoa ka tranelate ea fatlo, lahlela sengoathoana sa botoro le nako ea eona ka linoko. Boima bo hlahisoang bo feletsoe ka ho feletseng. Rice e pheha metsing a letsoai ho fihlela halofo e phehiloe. Li-mushroom tse ncha li khanyetsa lipoleiti ebe li fola hanyenyane ka oli. Ebe u eketsa nama, u lahlele konofolo e ts'oetsoeng 'me u fafatsoe ka sepate sa mobu. Re pheha ntho e 'ngoe le e' ngoe ka metsotso e seng mekae mme re ntša raese e feliloeng. Tlatsa mongobo o monate, hlohlelletsa le ho tlosa risotto e loketseng le li-mushroom tse tsoang mollong, o fafatsa eiee e halikiloeng.