Crostata e nang le jeme

Crostata ke sejoa se tummeng sa Setaliana, e leng lejoe le bulehileng le nang le mefuta e sa tšoaneng ea tlatsetso. A re ke re fumane le uena kajeno hore na re ka pheha joang sejo se tšabehang ka jeme.

Crostata le jeme ea fragola

Lijo:

Bakeng sa teko:

• 85 g;
• tsoekere - lintho tse 0,5;
• lehe - sengoathoana se le seng;
• tranelate e bolila - 50 ml;
• mokelikeli oa almonde;
• phofo - lintho tse 1,5;
• phofo ea poone - lintho tse 0,5;
• oatmeal 0.5 st .;
• phofo e bakang - 2 tsp.

Bakeng sa ho tlatsa:

• khase e lekaneng - 150 g;
• Fragole - 1 ntho;
• starch - 1 teaspoon;
• fragola jeme - 350 g.

Litokisetso

Oli e otloa ka tsoekere, eketsa lehe, lihlahisoa tsa almonde ebe o kenya tranelate e bolila. Ka ho arohana, kopanya lisebelisoa tsohle tse omeletseng ka whisk 'me butle-butle u tšollele motsoako oa oli, ho kopanya le khaba ho fihlela seaparo sa junifomo. Ebe o ala bohobe tafoleng e tšolotsoeng phofo, butle-butle ho kenngoa ka boroso ebe u khaola likarolo tse peli tse sa tšoaneng. Karolo e nyenyane e kenngoa ka sehatsetsing, 'me karolo e setseng ea hlama e behoa ka mokhoa o ts'oanang, e theha meeli e nyane.

Kamora 'ona, sebelisa setho se tšesaane sa chisi e lekaneng ho ea tlaase. Kopanya monokotsoai le starch, jeme 'me u ajoe ho tlatsa boima ba' mele . Re tlosa hlama ka sehatsetsing, re e khaola ka lipoleiti tse nyane ebe re robala ka jeme. Re kopa croach ka jeme le monokotšoai ka metsotso e 35, ho fihlela ho soeufala.

Crostata e nang le jeme ea apricot

Lijo:

• phofo - 350 g;
• lebese - 125 ml;
• lehe - likotoana tse 3;
• botoro - 100 g;
• tsoekere - 150 g;
• apricot jeme - 150 g;
• phofo e bakang - 10 g;
• lemon peel.

Litokisetso

Re hloekisa phofo mme re bakela ho tepella maikutlo ho nyenyane. Ka nako eo eketsa tsoekere, ho baka phofo le lekhasi la grate lemon. Letsoai le tsoekere le qhibilihe ka letsatsing la ho hlatsoa metsi mme le pholile, ebe le tšela lebese mme le kopanya. Ha ho le joalo, re roba mahe a mahe 'me ka bonolo re tšollela motsoako oa lebese le oli. Knead hlama ho fihlela boreleli.

Re hlahisa sejana sa ho baka, re aba hlama e phehiloeng, ebe re siea sepane se nyenyane ho khabisa pie. Re theha matsoho a tlase, ebe ka bobeli re abela jeme ea apricot hohle. Pale e setseng e phunyeletse, e etsoe ka mekhabiso e tšesaane e be e behoa ka letlooeng ka holim'a jeme. Hona joale romela kaka ho ontong ea preheated 'me u bake ka metsotso e 30 mocheso oa likhato tse 170.