Volovany - sejana se tlileng ho tsoa Fora, moo e leng mokhoa o tummeng haholo oa ho sebeletsa lijana tse theko e boima. Volovan ke sebopeho se entsoeng ka mekotla, e sebelisitsoeng ka caviar, nama le lijana tsa litlhapi, salate le ka linako tse ling li-dessert. Ena ke phetoho e babatsehang ea li-tartlets: libaskete tsena tse bonolo li bonolo haholo, li tlohela ka ho feletseng tatso ea sejana ka boeona 'me li bonolo haholo ho li lokisetsa. Ho phaella moo, li-volosts li ka itokisetsa esale pele, li bolokoa ka foromo e leqhoa, 'me sebōpeho se ka nahanngoa leha e le sefe: liboko li pota-potile, li lemala, likoti, li le mongoli, li phahame ebile li theoha - joalo ka litoro.
Joang ho lokisetsa liboko?
Ho rata pastry ea boikhohomoso ho bonolo haholo ho itokisetsa.
Lijo:
- Phakete e le 'ngoe ea teko ea bohobe ea tomoso 0.5 kg;
- 1 lehe la kana;
- letlalo;
- khalase e nang le bophara ba lisenthimithara tse 6;
- khalase e nang le bophara ba 4 cm.
Litokisetso:
Lefu la volovanov le lokela ho thawed le ho arohana. Haeba e ne e rekisoa ka lipakete, tlosa filimi feela joaloka hlama thaws. Haeba hlama e rekisoe e ile ea rekisoa, moqolo ona o lokela ho etsoa ka hloko 'me o se ke oa etsoa likarolo tse loketseng tsa mosebetsi. Hlama ha e hohola 'me ha e na lerōle le phofo. Pente e koahetsoe ka letlalo, setofo se futhumetse ho fihlela ho 200 ° C. Re khaola li-circles ho tloha likarolong tsa hlama ka thuso ea khalase e kholo. Karolo ea li-circles e behoa ka pampiri ea ho baka. Ho tloha halofo ea bobeli, re sebelisa khalase e nyenyane, re felisa litsi. Re li qeta ho ea bophara ba lihlopha tse ling tsa pampiri ea ho baka. Re tla fumana mefuta e meraro ea likhetho: li-circle tse qhibilihileng, li-circles le ho pota mekhabiso ea li-pastry. Lokisa yolk ho tloha ho protheine, whisk hammoho. Etsa li-circles tsa pele tsa liprotheine tse shapuoa, li behe li-circles tse koetsoe, hape li silafatse ka liprotheine 'me li behe mehele ea hlama. Joang ho chesa volovany, kahoo ba ile ba hlaha e ntle, e khauta, e khahlehang le e tsitsitseng? Lubella li-volosts tse bokelitsoeng le otloa yolk ebe u li romela setofo ka metsotso e 15. Volovany o khabisitse - joale ba loketse. Tlatsa 'me u tlatse ka ho tlatsa.
Liphiri tse nang le likhoho le li-prune
Khetho e bonolo ka ho fetisisa ke liphiri tse nang le khōhō. O ka sebelisa khoho e phehiloeng, e halikiloeng kapa e tsuba, e itšetlehile ka tatso le likhetho.
Lijo:
- 200 g ea kana e phehiloeng;
- tse seng kae tsa li-prunes;
- 4 walnuts;
- 1 tbsp. khaba ea mayonnaise;
- lettuce.
Litokisetso:
Peele ea pheho ea pheho e phehiloeng likoto. Li-plunes li kenelletse metsing a futhumetseng ka lihora tse 2, tlosa lejoe, u se ke ua li roba. Li-nut li baloa ka lekhapeteng le omeletsoeng le ommeng, le khaola likotoana tse nyenyane ka thipa. Salate e hlatsoe, e ke e tlosoe metsi, e be e fokolang e khutšoanyane. Re kopanya ntho e 'ngoe le e' ngoe, e tlatse ka mayonnaise 'me re e kenye ka cooled volovany. Li-volovany tse nang le ho tšela likhoho le li-prunes ho sebetsa hantle hang-hang, ho fihlela hlama e kolobisoa ho tsoa monoang.
Volovany le caviar
Mokhabiso oa sebele oa tafole ea Selemo se Secha e tla ba boea bo bofubelu bo nang le li-red caviar. Ho fepa monate ona, libōkō li khetha tse nyenyane, eseng tse tebileng haholo. Ha serame sa volovany se beha botoro ba leqhoa ka sekontiri se tšesaane, jala halofo ea teaspoon ea caviar e khubelu holim'a oli. Haeba sejana sena se bonahala se le theko e boima, u ka beha salate ka li-shrimps makhasi a hao, 'me u khabise ka basketeng e' ngoe le e 'ngoe ka mahe a' maloa.
Snack le lijo tsa leoatleng
Bakeng sa ba ratang lijo tsa leoatleng khetho e ratoang ka ho fetisisa - li-volosts tse nang le shrimps, libaskete tse nang le li-cocktail tsa leoatle kapa salate ea lijo tsa leoatleng.
Lijo:
- Phakete e le 'ngoe ea mekotla ea lerata;
- 1 ehe e tala;
- 100 g ea botoro;
- 200 g ea shrimp;
- 4 li-yolks tse phehiloeng;
- Li-sprigs tse 2 tsa dill;
- letsoai - ho latsoa.
Litokisetso:
Ho tloha bohobe bo entsoeng ka mekotla, joalokaha ho hlalositsoe ka holimo. Lithapa li pheha ho fihlela li phehiloe ebile li hloekisoa. Di-shrimps (ho ea ka palo ea volovany), re tlohela ho phomola hohle ka blender hammoho le botoro le li-yolk tse bonolo. Eketsa letsoai le dill maneloa. Fetisetsa motsoako o hlahang ka li-volosts 'me u khabise e mong le e mong ka shrimp eohle. Sejo sena se lokela ho etsoa chilled.
Volovany le li-mushroom
E monate le volovany le li-mushroom.
Lijo:
- 1 kg ea li-champignon;
- Onion e le 1;
- 30 ml ea oli ea limela;
- 200 g, tranelate e kholo;
- 50 ml ea veine e tšoeu;
- letsoai, linoko - ho latsoa.
Litokisetso:
Li-mushroom li hlatsoe li be li hlapeloa, li khaole likhareng tse lekaneng le tse halikiloeng ka oli ea meroho ho fihlela khauta, eketsa ea onion, e soeufetse ho fihlela e pheha. Re tšela veine e tšoeu, re kenya letsoai le pepere e ntšo fatše. Ha veine e fetoha mouoane, eketsa tranelate e bolila le protushim metsotso e 5. Li-mushroom tse pholileng li kenngoa volovany 'me hang-hang li sebeletsa.