Risotto ke e 'ngoe ea lijo tse tummeng haholo tsa lijo tsa Italy. Karolo ea eona e ka sehloohong ke raese, e tlatsitsoeng ka lisebelisoa tse ling, mohlala, kana, shrimps, meroho kapa li-mushroom.
Ke ho lokisetsa risotto le li-mushroom tseo re tla emisa kajeno le ho u fa lipepe tse thahasellisang.
Risotto le li-mushroom tse nang le multivariate
Haeba u batla ho ja sejana sa sebele sa Mataliana lapeng, re tla u bolella kamoo u ka lokisang risotto ka li-mushroom le chisi.
Lijo:
- Ripe e nkiloeng ka hohle-li-2 lintho;
- li-mushroom li hloekile kapa li koahetsoe - 500 g;
- onion - sengoathoana se le seng;
- metsi - lintho tse tharo;
- botoro - 100 g;
- veine e omeletseng e tšoeu - 1 item;
- ho cheese ka thata - 30 g;
- pepere, letsoai - ho latsoa.
Litokisetso
Anyezi le li-mushroom li hlatsoa ebe li monya hammoho ho fihlela li phehiloe. E fetisetsa sekotlolo sa multivark, ebe o eketsa moo raese e hlatsoitsoeng. Nako le letsoai, pepere, tšela metsi le veine mme u kopanya lintho tsohle ka botlalo. Koala sekwahelo 'me u behe boemo ho "Pilaf". Ha o utloa beep, bula sekwahelo, kenya likarolo tsa botoro ka raese ebe u bula lenaneo la ho futhumatsa metsotso e 10. Ka mor'a sena, fafatsa risotto ka grated chisi, kopanya le ho sebeletsa tafoleng e chesang.
Risotto le porcini li-mushroom - risepe
Lijo:
- Arborio raese - 300 g;
- onion - 100 g;
- li-mushroom tse omileng tse omeletseng - 50 g;
- veine e omeletseng e tšoeu - 150 ml;
- oli ea mohloaare - 40 ml;
- Parmesan chisi - 50 g;
- letsoai - ½ tsp.
Litokisetso
Li-mushroom tse omileng li soa ka litha e le nngwe tsa metsi a futhumetseng ka metsotso e ka bang 30-40. Nakong ena, khabeloa u tšele lieiee ebe ue chesa ho fihlela o hlakile ka oli ea mohloaare. Ebe u eketsa raese e hlatsoitsoeng ho eiee le ho ea ka monate ka metsotso e seng mekae, ho fihlela e fetoha ka tsela e feteletseng. Tšela veine ka lero le pholileng, kopanya ntho e 'ngoe le e' ngoe 'me u phehe ho fihlela mokelikeli o tsoa ka ho feletseng.
Ka mor'a moo, fetisetsa li-mushroom ho raese, le metsi ao ba a behileng ho oona, mocheso o batla o pheha, ebe o eketsa risotto. Butle-butle tšela ka metsi, empa feela ka mor'a hore karolo e fetileng e amohele ka ho feletseng raese. Pheha ho fihlela e e-ba bonolo. Qetellong, letsoai risotto, fafatsa le grated Parmesan, kopanya le ho ja hang-hang, ha ho chesa.
Risotto le meroho le li-mushroom - risepe
Lijo:
- raese - 1 ntho;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- konofolo - 2-3 cloves;
- li-mushroom - 500 g;
- ho cheese ka thata - 30 g;
- oli ea meroho - 1 tbsp. khaba;
- letsoai, pepere e mofubelu le e khubelu ho latsoa.
Litokisetso
Peel lihoete le eiee, khabeloa chop ba le Fry oli ea meroho. Hape li-champagne, khaola likotoana ebe u romela eiee ka lihoete. Tšoaea kaofela ka metsotso e ka bang 3 'me ue kenye ka sekotlolo. Leroe le itlhakise hantle ebe le eketsa meroho ebe le tšela metsi a phehiloeng. E lokela ho ba menoana e 'meli ka holimo ho raese.
Letsoai le pepere sejana, se hlahise ka mocheso o tlase ho fihlela se phehiloe, 'me qetellong se tšeloe ka chisi e grated le ka khase e khethiloeng. Susumelletsa risotto mme u je ha o ntse o chesa.
Risotto e nang le shrimps le li-mushroom
Lijo:
- raese - 1 ntho;
- Shrimp - 500 g;
- Li-mushroom tse omisitsoeng tse tšoeu - 40 g;
- moro oa khoho - 3-4 lintho;
- onion - 2-3 likotoana;
- garlic - 4-5 lihlooho;
- Bay leaves - likarolo tse 4-5.;
- veine - ho latsoa;
- oli ea meroho.
Litokisetso
Li-mushroom tse omileng li soaletse metsing a batang ka lihora tse 'maloa. Shrimp li-prawns ka veine 'me u ekelletse konofolo le li-leaves tse hlabang ho tsona. Li tlise ho pheha, tlosa mocheso ebe u tsamaea ka tlas'a sekwahelo se koetsoeng metsotso e 10.
Khaba ka ho tšela onion le ho e chesa ka mocheso o tlase ka metsotso e 5-7. Ebe u romella raese ho eona, 'me u susumetsa, pheha 3-4 metsotso. Nkhono ea shrimp le ho senya veine. Li-mushroom li tsoa, empa metsi ao li neng li le ho tsona, u se ke ua lahla. Ho raese, eketsa li-mushroom le veine, 'me u tsoele pele, u susumetsa kamehla, ho fihlela o fetoha ka ho feletseng.
Ka mor'a moo, tšela metsi ho tloha ho li-mushroom, 'me u phehe ho fihlela o tsoa ka ho feletseng. Ka mor'a moo, nka setho se le seng sa moro, u se tšollele risotto 'me u fetohe mouoane ho fihlela raese e fetoha bonolo. Qetellong, beha li-shrimp, li hlohlelletse 'me u lumelle sejana hore se eme ka tlas'a sekwahelo se koetsoeng metsotso e meng e meng e meng e meng e meng e meng.