Li-cookie tsa Vienna ke tse monate bakeng sa batho ba baholo le bana. E makatsa ka tsela e bonolo ea ho pheha 'me e fana ka monko o monate le tatso e ke keng ea lebaloa ho bohle ba e latetseng! Ha u se u lekile cookie ea Breene ea Viennese, ha u sa tla hlola u hana joalo!
Recipe ea li-cookie tse khutšoanyane tse nang le jeme
Lijo:
- botoro - 200 g;
- tsoekere e phofshoana - 200 g;
- lehe - likotoana tse 4;
- vanilla essence - 3 tsp.
- phofo - lintho tse 2;
- jeme - 400 g.
Litokisetso
Ho pheha li-biscuits tsa Viennese joang? Re otlanya hammoho botoro le tsoekere e phofshoa ho fihlela naha ea junifomo e fumanoa. Ebe u kenya li-yolk tsa mahe le li-vanilla essence ho latsoa. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me butle-butle re tšela ka phofo. Re koahela hlama ea elastic. Ka mor'a moo, robala libolo 2, e tlameha ebe e kholo ho feta e 'ngoe. Boto e nyenyane e koahetsoe filiming ebe e kenngoa ka sehatsetsing.
Setofo se futhumetse ho fihlela ho 180 ° С. Re koahela pampiri ea ho baka ka pampiri. Re abela hlama e tšoanang, ho etsa liaparo tse nyane. Re kenya jeme ka holimo ebe re tšela hlama e pholileng ka grater e kholo. Re tlosa ka ontong ea preheated ka metsotso e 25.
Qetello ea lijo tse monate e khaoloa likarolong. Ba lumelle hore ba pholile hanyenyane, ebe ba fetela sejana. E lumellana ka ho feletseng le tee e chesang kapa ka lebese le batang.
Li-biscuits tsa Viennese
Lijo:
- sesebelisoa sa unsalted - 500 g;
- phofo e bakang - 20 g;
- letsoai - pinch;
- phofo ea koro - lintho tse tharo;
- jeme - 125 g;
- diperekisi - likotoana tse 3;
- chisi ea kottage - 400g;
- tranelate - 70 ml;
- tsoekere - 300 g;
- lehe - likotoana tse peli;
- tsoekere e sootho - 1 ntho;
- vanilla - teaspoon e 1;
- mobu oa ginger - 0,5 tsp.
- sithinone fatše - 1 teaspoon.
Litokisetso
Ka hona, pele re boha bohobe ho 180 ° C. Re nka foromo ea ho baka, re e koahela ka foilise ebe re e tlotsa ka oli ea meroho. Hona joale, noa borose e nyenyane, khaola likotoana, e kenye ka sekotlolo, eketsa tsoekere e sootho 'me u otle ka metsotso e 15 ho fihlela boima bo tloaelehileng bo fumanoa. Ebe o tšela letsoai, u behe phofo 'me butle-butle u tšollele phofo ea koro e sesehileng, ha u ntse u otla lisebelisoa tsohle ka mochine. Kopanya hlama e tloaelehileng. Re e aba ka sekoahelo sa seaparo sa seaparo ho feta sebopeho se seholo sa 1 cm.
Ka mor'a moo, nka liperekisi tse hloekileng, hlatsoa, u omelle ka thaole 'me u khaole ka halofo. Tlosa ka hloko litholoana masapong 'me u khaole liperekisi e be tse tšesaane.
Lubricate ka sopho ea sethala sa pele sa kaka ka leha e le efe jeme kapa jeme. Re apara likotoana tsa perekisi, esita le liphahla tse ntle ka tatellano efe kapa efe.
Hona joale ka sekotlolo, beha spoonful ea botoro, tranelate e nyenyane, tsoekere le cottage chisi. Etsa lisebelisoa tsohle ka motsoako ho fihlela o boreleli. Re beha mahe a khōhō le kankere ea vanilla. Moriana o pholileng o tšolotsoeng holim'a liperekisi mme o abela bohle litholoana. Ka sekotlolo se senyenyane, tšela phofo e nyenyane, eketsa tsoekere, sinamone, ginger le letsoai.
Fomisa ka li-biscuits tse behoang ka ontong 'me u bake ka metsotso e 45 - ho fihlela u itokisitse. Ka mor'a moo, ka thipa e bohale re khaola li-cookie tsa Viennese ka likotoana tse nyenyane ka mokhoa oa rhombs.
Re kenya li-cookie tsa li-cookie, holim'a sefahleho se bataletseng, re ithaopela ka kharafu, mme re fumana menyaka e tsotehang, e ke keng ea hlalosoa, ho leka sena. Re sebeletsa monate ona hammoho le tee e ncha, kofi, cocoa, jelly kapa lero.
Bon takatso!