Lokisetsa 'nete ea pilaf ea Uzbekistan ho latela mokhoa oa khale oa risepe ha ho bonolo. Ho lekane ho lumellana le litlhahiso tse bonolo, 'me, ha e le hantle, ho fumaneha ha lihlahisoa tse hlokahalang, le tafoleng ea hau, hoo e ka bang ka hora, lijo tse monate li tla khabisa litlolo tsa linaha tsa bochabela.
Classic Uzbek pilaf ka pan - recipe
Lijo:
- konyana e ncha - 0.5 kg;
- raese bakeng sa pilaf - 0.5 kg;
- metsi a chesang - 0,8 l;
- onion - 175 g;
- lihoete - 350 g;
- pepere e nyenyane e bohloko - sengoathoana se le seng;
- konofolo - 1 hlooho;
- oli e hloekisitsoeng ea meroho - 140 ml;
- Tsera (komine) - 10 g kapa ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- barberry omisitsoeng - 10 g kapa ho latsoa;
- letsoai.
Litokisetso
Fresh konyana e hlatsuoa ka metsi a batang, omisitsoeng ka napkins kapa pampiri lithaole le khaola ka likotoana tse nyane.
Ka pane e nang le tlaase e teteaneng re tšela oli e hloekisitsoeng ea meroho, e futhumatsa ho fihlela ho hlaha lehare le ho beha nama e lokiselitsoeng. Re e soeufatsa ho tloha mahlakoreng 'ohle mme re eketsa lihoete pele re hloekisoa ebe re khaola ka lihlopha. Re hloekisa le ho silafatsa likomkomere kapa li-eiee tsa semirings 'me ka mor'a metsotso e mene re kenya pitsa e ho chesang ho ea nama le lihoete. Fry kaofela ka metsotso e leshome le metso e mehlano, e hlohlelletsang.
Ho sa le joalo, hlatsoa raese ho fihlela metsi a hlakile, 'me ue qete metsotso e leshome le metso e mehlano. Ebe u noa metsi, eketsa raese e phunyeletse nama e halikiloeng le meroho 'me u tšollele metsi a phehiloeng ho pheha. Lahlela letsoai, ziru, barberry e omisitsoeng, pepere e mongobo fatše, pepere e hlatsoitsoeng ea pepere e phehiloeng ka ho feletseng 'me e phunyeletse husk eohle ea konofolo sebakeng seo, ntle le ho sheba meno.
Re boloka sejana ka mollo ho fihlela raese e nka metsi ohle holimo, 'me metsi a tla lula ka hare feela. Nakong ea motsotso ona re koahela pitsa ea ho chesa ka sekoahelo ebe re fokotsa mocheso bonyane. Kamora metsotso e leshome le metso e mehlano, tlosa pitsa ea ho chesa mollo ebe u koahela sejana ka metsotso e meng le metso e mehlano ka ntho e mofuthu.
Pilaf ea khale e nang le chicken - recipe
Lijo:
- nama ea khoho - 620 g;
- onion - 310 g;
- lihoete - 310 g;
- oli e hloekisitsoeng ea meroho - 110 ml;
- metsi a chesang - 850 ml;
- raese bakeng sa pilaf - 500 g;
- konofolo - 1 hlooho;
- ho noa lijo tse monate - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Re hloekisa le ho khabisa ka li-semicircle kapa li-cubes onion le liroete tsa lero, tlosa hlooho ea konofolo ho tsoa ka ntle le ho e hlatsoa ka metsi a batang.
Nama ea likhoho e hlatsuoa, e kenngoe ka li-napkins kapa pampiri ea lithapo, e khaola likotoana ebe e kenngoa ka mofuthu ka meroho e hloekisitsoeng ea limela kapa casserole e nang le botenya bo tebileng. Re fa nama e sootho ka mahlakoreng 'ohle, ebe re beha liiee tse lokisitsoeng ka lihoete. Fry kaofela ho fihlela bonolo ba meroho.
Ho sa le joalo, raese e ntle ea moriana e phalla, e fetola metsi ho fihlela e e-ba e hlakileng ka ho feletseng. Ha nama le meroho e halikiloe, re ja sejo se monate ka mokhoa o monate oa pilaf, re behe raese e hlatsoitsoeng
Pilaf ea hona joale e nkhang hamonate e sebelisoa tafoleng ka meroho e mecha, litlama, eiee e khethiloeng, e khabisitsoeng ka peō ea kharenate haeba e lakatsa.
Ho tšoana le recipe ea ho pheha plov ea khale le khōhō, u ka lokisetsa lijo ka nama ea nama ea nama ea kolobe, ebe u e nkela ka khoho. Tatso e tla fapana hanyane, empa e seng e tla ruisa le e khaphatsehang.