Escalope ke ntho e bonolo, e pota-potileng le e nyenyane ea nama e halikiloeng kapa e entsoeng ka mahlakore ka bobeli. Joaloka sejana se lehlakoreng, ntho e 'ngoe le e' ngoe e kopantseng le nama: buckwheat, litapole, raese, pasta ke e ntle bakeng sa eona. A re ke re fumane hore na u ka pheha escalope joang ka setofo ebe u kopa baratuoa ba hao ka sejana sena se hlollang.
Escalope ea nama ea kolobe ka ontong
Lijo:
- nama ea kolobe - 600 g;
- chisi ea mefuta e thata - 80 g;
- lehe - sengoathoana se le seng;
- konofolo - 3 cloves;
- bohobe ba bohobe - 100 g;
- oli ea limela;
- parsley meroho, makhasi a lettu - bakeng sa mokhabiso;
- pepere, letsoai - ho latsoa.
Litokisetso
E le hore ho lokisoe li-escalope ka ontong, nama ea kolobe e hlatsitsoe hantle, e omisitsoe ebe e khaola likotoana. Ka mor'a moo, re ba otla, letsoai le pepere ho latsoa. Ka mor'a moo, karolo e 'ngoe le e' ngoe ea nama e letsoai ka pane le ho tlatsoa ha oli ea meroho, ka metsotso e ka bang 2.
Ho sa le joalo, tšela ka cheese e nyenyane, eketsa ho eona lijo tsa bohobe, konofolo e entsoeng le oli e nyenyane ea meroho. Tsohle u kopanya ka hloko 'me u behe yolk ea mahe. Ka mor'a moo, re tlotsa lero ka oli ea meroho, re e jala ka monate, 'me ho tloha ka holimo re tlotsa nama e nang le motsoako o entsoeng pele. Re romela pan ho ea ontong ebe re chesa li-escope ka metsotso e 15, mocheso oa 200 ° C. Ha sebeletsa tafoleng, khabisa le sejana le a hloekileng lettuce makhasi le parsley meroho.
Recipe bakeng sa nama ea nama ea kolobe le tamati
Lijo:
- pig ea kolobe - 800 g;
- dijo tse thata - 100 g;
- langa le le lej - 1 pc.;
- parsley meroho - ho latsoa;
- veine ea asene - 1 tbsp. khaba;
- oli ea meroho - 2 tbsp. likhaba;
- pepere, letsoai - ho latsoa.
Litokisetso
Re nka nama ea kolobe, e hlatsoa, e omisa ebe re e khaola likotoana. Ka mor'a moo, re hlaba nama, letsoai le pepere. Ka sekotlolo, kopanya oli ea meroho le asene ea veine, letsoai le lenyenyane. Letsoai la marinade le hlahisang nama e 'ngoe le e' ngoe ebe le e tlohela ka lihora tse peli ka sehatsetsing. Ka mor'a moo re potlakela letlalo la sesepa, empa ka lehlakoreng le le leng feela. 'Mati oa ka' me u kene ka har'a makhasi, chisi - lipoleiti tse tšesaane. Re chesa nama e halikiloeng ka sesebeleng sa ho baka, ho tloha holimo re beha tomate le chisi. Re romela ntho e 'ngoe le e' ngoe ka ontong ebe re emela ho fihlela cheese e qhibiliha ka ho feletseng. Pele u sebeletsa, fafatsa sejana ka chopped parsley.
Nama ea kolobe e phahama le li-mushroom ka ontong
Lijo:
- pig ea kolobe - 800 g;
- bohobe bo tšoeu - 100 g;
- meroho e mecha - 200 g;
- botoro - 80 g;
- moriana oa tomate - 250 ml;
- konofolo - 3 cloves;
- limela tsa dill - haeba li lakatsa;
- pepere, letsoai - ho latsoa.
Litokisetso
Joang ho pheha nama ea nama ea kolobe le li-mushroom? E le hore u etse sena, nka nama, u hlatsoe ka hloko, omisitsoeng, ebe u khaola likotoana ka bophara ba 1.5 cm.