Se-georgia tkemali, mohloli oa eona o tla pheta-phetoa ke ea phehiloeng e mong le e mong, ka tloaelo o itokiselitse ho tloha ho mofuta o tšoanang oa plum. Sauce ena e chesang e loketse lijana tsa nama 'me e ka bolokoa ka katleho bakeng sa tšebeliso e tlang. Ho tla fihlela joale, ho na le likhetho tse ngata tse fapaneng le litholoana kapa melee.
Joang ho pheha tkemali?
Lokisa moriana oa tkemali lapeng ha ho thata, haeba o latela risepe e loketseng. Haeba u sa fumane mofuta o nepahetseng oa plum, u se ke ua nyahama, ho na le lipepepe tse ngata tse tloaelehileng ho sebelisa litholoana tse fapaneng.
- Tkemali, recipe e tsoang ho cherry plum, e nkoa e atile haholo. Pefuta ea mofuta ona e bolila ebile e kopantsoe le linoko.
- Ho tloha moo, mongobo o fetoha monate o monyenyane, kahoo u lokela ho ba hlokolosi ka ho tlatsetsa ha monate oa sweeteners.
- Mokokotlo oa melee oa Tkemali hase mohope o tloaelehileng ka ho fetisisa. Nako ea tlhaho e tsoa monate ho tswa ho gooseberries, currants e khubelu le li-cherries.
- Hase mefuta eohle ea diresepe - apricot, apole le langa le le lej, empa ho sebelisa linoko tse nepahetseng le ho latela risepe e khethiloeng ho tla hlahisa monate o motle.
Lithoko tsa tkemali li phetha karolo ea bohlokoa ho lokisetsa moriana. Ho molemo ho eketsa litlama tse omisitsoeng. Lijo tse kholo tse kenyelletsoang le mongobo ke tsena:
- konofolo;
- pepere e khubelu (li-pods);
- coriander;
- uхоxo-suneli;
- fennel e omileng;
- ombalo (hangata e nkeloa sebaka ke koena e omisitsoeng).
Moea oa Tkemali ke risepe ea Seorgia
Sejo se tlamang bakeng sa tkemali ka Segeorgia ke plum e nang le tatso e bolila le letlalo le tšesaane. Nakong e fetileng, ha ho hlokahale ho arola litholoana ho lejoe, ka mor'a hore motho a senyehe, boima bo kenngoa ka har'a sieve. Ba bangata ha ba rate li-sauces tse bolila, kahoo ka linako tse ling tsoekere e kenyelletsoa ho eona, palo ea eona e ka fetoloa, ho latela litlhaloso tsa hau.
Lijo:
- plum tkemali - 3 lik'hilograma;
- metsi - 300ml;
- pepere e khubelu - li-pods tse 2;
- konofolo - meno a 6-7;
- letsoai - 1 tbsp. l.;
- tsoekere - ½ ntho;
- coriander, uzho-suneli, dill le ombalo (koena) - 1 tbsp. l.
Litokisetso
- Tšela plums ka metsi, apara mocheso o mofuthu.
- Pheha ho fihlela peele e sa arohane.
- Tlatsoa moro ka sesebeleng se arohileng, senya ho hlakola.
- Eketsa decoction, fafatsa letsoai, tsoekere le linoko, pepere e khethiloeng le konofolo e khethiloeng.
- Pheha metsotso e 30.
- Moea oa tkemali oa Georgian o tiisitsoe ka setsing se nyopa.
Tkemali ho tswa ho recipe - recipe
Motsoako oa Tkemali ho tloha plums oa mefuta e sa tšoaneng o monate. Kahoo, tatso e bolila e ka ba e tlatsitsoeng ka meutloa kapa mofuta o mong o monate oa litholoana. Tabeng ena, tsoekere ha e etsoa ha e khone ho kenngoa. Haeba tlhahiso e sa lokela ho bolokoa bakeng sa tšebeliso ea ka moso, u ka eketsa litlama tse ncha: mint, cilantro le likhele tsa dill.
Lijo:
- plums ea mefuta e fapaneng - lik'hilograma tse 3;
- letsoai - 50 g;
- linoko tsa tkemali - 50 g;
- pepere e khubelu (e nang le peo) - li-pod 3 tse;
- metsi - lintho tse 2;
- coriander, peppermint - bakeng sa litulo tse 0,5;
- konofolo - meno a 5.
Litokisetso
- Tšela plums ka metsi, pheha ka metsotso e 15.
- Fafatsa le linoko tse monate, mongobo o monate.
- Beha sejoa, eketsa konofolo e entsoeng le pepere.
- Ho lla metsotso e 35.
Joang ho pheha tkemali ho tloha ka cielgia plum bakeng sa mariha?
Tlhahiso e tloaelehileng ka ho fetisisa ea tkemali - ho tloha bofubelu bo bofubelu . Sebopeho sa mantlha ha se fapane haholo le setso, empa tatso e fapane haholo: e nang le mahlahahlaha a mangata le a monate o monate oa litholoana. Ka lebaka la tlhaho e kholo ea linoko le sauce e chesang ea pepere e bolokiloe ka nako e telele 'me ha e senyehe leha e bolokiloe mocheso oa mohatsela.
Lijo:
- pherese ea li-cherry - 2 kg;
- konofolo - lihlooho tse peli;
- pepere e chesang - li-pod 3 tse;
- coriander, e omileng fennel, koena, uхоxo-suneli - 20 g;
- metsi - 2 tbsp.
Litokisetso
- Tšela plum ka metsi, chesa 'me u phehe ho fihlela o le bonolo.
- Moro hore o kopane sejaneng se arohileng, tlosa ho hlakola, ho arola masapo le letlalo.
- Haeba litapole tse pentiloeng li le ngata haholo, li li fokole ka li-decoction.
- Eketsa linoko, konofolo e tšolotsoeng le pepere.
- Pheha bakeng sa metsotso e 10, e susumetsang.
- Thala ka lijana tse nang le sterilized, retelehele 'me u apare bo-sterilization.
Tkemali ho tswa ho gooseberry - recipe
Sauce, e leng thata ho bitsa setso - tkemali, recipe ea gooseberry. Empa, haeba u sa nahane ka motheo oa melee, tlhahiso ea lijo e monate haholo, e monate ebile e na le linoko tse itekanetseng. Li-gooseberry tse fapaneng li molemo ho khetha bolila kapa ho sebelisa litholoana tse sa butsoang. Ho hlophisoa ha linoko ho molemo ho tlohela khale.
Lijo:
- li-gooseberries - 2 kg;
- letsoai - 20-30 g;
- linoko tsa tkemali - 50 g;
- li-cilantro le samente e ncha - 0.5 sehlopha ka seng;
- konofolo - meno a 6-7;
- metsi - 1 ntho;
- Pepere e chesang - li-pod 3 tse nang le peo.
Litokisetso
- Li-gooseberries li hlatsuoa, li hlajoa ka leino la meno, 'me li tletse metsi.
- Apare mollo, pheha ho fihlela monokotšoai o arola lero le ho hlaka.
- Pholile 'me u hlakola.
- Eketsa linoko tse omisitsoeng, li chese.
- Lahlela meroho, konofolo e tšolotsoeng le pepere, letsoai.
- Pheha ho setsebi se batlang.
- Tkemali ho tloha ho jose e sebelisoa chilled.
Tkemali ho tloha currant - recipe
Tkemali ho monokotsoai - mohope ha o setso, empa o tumme haholo naheng ea habo rona. Leqhoa le tlatsa lijana tsa nama ka ho phethahetseng, haholo-holo hammoho le khōhō. Tatso e bonolo, e sa sebete e tla khahlisa esita le mekhoa e rarahaneng. Bohale bo ka fetoloa ka ho eketsa pepere e khubelu kapa e nyenyane ho eona.
Lijo:
- khubelu ea currant - 2 kg;
- konofolo - meno a 5;
- pepere "leseli" - 3-4 di-pods;
- linoko tsa tkemali - 20 g;
- letsoai le tsoekere-ho latsoa.
Litokisetso
- Koahela li-monokotsoai (ntle le makala), konofolo le pepere ka blender, phunye le ho phaella ka sekhahla.
- Beha sesepa, eketsa letsoai le tsoekere, linoko tse omeletseng.
- Litapole tsa Tkemali tse tsoang li-currants tse khubelu ka mollo o fokolang, ho feta metsotso e 10.
Tkemali ho tloha apricots - recipe
Tkemali ho tloha apricots - recipe ha e thata ebile ha e fapane ho ea ka setso, ntle le 'mala le tatso ea ho qetela. Litholoana li khetha ho sesa, ho tala. E le ho boloka mongobo oa mariha, asene e kenngoa mofuteng, hape e lekanyetsa monate oa litholoana. Ho hlophisoa ha linoko e ntse e le setso, li-apricot li kopantsoe ka ho feletseng le linoko tse joalo.
Lijo:
- apricot - 1 lik'hilograma;
- pepere "leseli" - 3 pods;
- linoko tsa tkemali - 50 g;
- konofolo - meno a 5;
- letsoai;
- metsi - ntho ea ½;
- asene - 30 ml.
Litokisetso
- Hlatsoa li-apricot, tlosa likoting, tšela metsi 'me u phehe ho fihlela li-lobule li nolofalitsoe.
- Tlosa boima ka sieve, eketsa puree ho konofolo le pepere e chesang, kopanya, tšela linoko le letsoai.
- Pheha metsotso e 20 ka ho pheha.
- Tšela asene, kopanya 'me u tšollele lijana tsa sterilized.
- Tlosa tkemali mariha ka kamoreng e pholileng.
Motsoako oa Tkemali ho tloha qetellong
Tkemali ho tloha qetellong ho latsoa, mmala le ho tsitsisa ho haufi le ho khoneha ho tsa khale. Leqhoa le fetoha bolila, ka mokhoa o itekanetseng o bohale, le lipompong li tla eketsa tsoekere, e sa hlokeng ho hang. Ka bongata ba metsoako e tla siea ka hoo e ka bang 0.5 a etsang dilitara tse mongobo. E ka ba hang-hang ha e tla kokobela ho sebeletsa kapa ho itokisetsa tšebeliso ea nako e tlang.
Lijo:
- turn-2 kg;
- kilantro e ncha le dill - sehlopha se le seng;
- hops-suneli - 20 g;
- linoko tsa tkemali - 20 g;
- tsoekere, letsoai;
- pepere e chesang - 1 pod;
- konofolo - meno a 5.
Litokisetso
- Hlatsoa, re tšela metsi, pheha ho fihlela o le bonolo.
- Hlatsoa moro, hanyetsa litholoana ka sieve.
- Eketsa puree ea konofolo le pepere, fafatsa le linoko, letsoai le tsoekere.
- Etsa ho sisinya, omella metsotso e 10.
- Lahlela meroho e khabehileng, e khanye metsotso e meng e 5.
Tkemali ho tloha ciliegia - recipe
Tkemali ho tswa ho ciliegia e na le tatso e sa tloaelehang. Leqhoa le tla tlatsetsa ka ho phethahetseng nama leha e le efe ea ho phekola nama le ho hlōla li-gourmets tse hlokang leeme le ho rata mefuta e sa tloaelehang ea lijo. E le ho lokisetsa e ntle e bolila ea mofuta o monate oa monokotsoai, li tsejoa ka hore ke "monokotšoai-o bonolo."
Lijo:
- ciliegia - 1 lik'hilograma;
- konofolo - meno a 5;
- hops-suneli - 20 g;
- sente - 20 g;
- pepere e chesang - li-pods tse 2;
- coriander - 0.5 beam;
- coriander - 20 g;
- letsoai, tsoekere.
Litokisetso
- Tlosa masapo ho monokotsoai, tšela makhasi ao ka har'a saucepan, pheha ka letsoai le tsoekere ka metsotso e 5.
- Eketsa konofolo, pepere le likheo tse omisitsoeng, phunyeletsa blender ho fihlela e boreleli.
- Khutlela mollong, u bosose ka metsotso e 10, u kenyetse meroho e khaotsoeng, pheha bakeng sa metsotso e 5, pholile.
Tkemali le tamati
Ho kotuloa tkemali le tamati nakong ea mariha ho tla tlatsetsa litokisetso tsa matlo a matlo 'me nakong ea nako-tla tla sebetsana ka katleho le ho nkeloa ha ketchups e sa rekoang. Sapole e bolokiloe hantle maemong a pholileng, ka lebaka la dikahare tsa asene, e le ho sireletsa. Ka bongata ba metsoako e tla ba ka 0,7 a etsang dilitara tse sauce.
Lijo:
- tamati - 0.5 lik'hilograma;
- sekotlolo ke 0.5 lik'hilograma bolila;
- linoko tsa tkemali - 50 g;
- pepere e chesang - li-pod 3 tse;
- konofolo - meno a 6;
- letsoai, tsoekere;
- asene - 30 ml.
Litokisetso
- Beha halofo ea tamati le plums ka sekotlolo sa metsi, eketsa metsi, senya ka mocheso o fokolang ho fihlela metsoako e theoha.
- E hlakola ntho e 'ngoe le e' ngoe ka sieve, eketsa puree ea konofolo le pepere e chesang, fafatsa linoko, letsoai, tsoekere.
- Tomate ka mocheso o monyenyane metsotso e 15, tšela ka asene, pheha ka metsotso e 5.
- Tšela libankaneng tse lokiselitsoeng.
Tkemali ho tloha liapole - risepe ea mariha
Nako e sa tloaelehang e monate, e bolila-e monate e tsoang ho liapole tse nang le plums e tla khahlisa motho e mong le e mong ea jang. Litholoana li hloka bolila, o ka sebelisa e nyenyane e sa butsoang-antonovka le lipalesa tsa ciliegia-e leng sebopeho se phethahetseng bakeng sa ho etsa moriana o monate. E le mokhoa o sireletsang ke veine, o boetse o lekanyetsa monate oa mongobo.
Lijo:
- Antonovka - 1 lik'hilograma;
- palesa ea cherry - 1 lik'hilograma;
- tlhahiso ea tkemali - 50 g;
- hops-suneli - 20 g;
- pepere e chesang - li-pod 4-5;
- konofolo - lihlooho tse peli;
- metsi - lintho tse 2;
- letsoai;
- asene - 50 ml.
Litokisetso
- Liapole li lokela ho hloekisoa, ho tlosoa peo, ho khaola ka mokhoa o sa lokelang, tšela metsi, pheha metsotso e 20.
- Eketsa liapole tsa plum, toast to soften the litholoana.
- E hlakola boima bohle ka sieve e kholo.
- Kenya konofolo e tšolotsoeng le pepere e chesang, u fafatsa linoko.
- Thala metsotso e 10, tšela ka asene, pheha ka metsotso e 5.
- Jala lijana tsa sterilized.
Tkemali ho multivark
Tkemali ho tloha morung o hlahisa monate o monate, empa o monate haholo ebile o monate haholo. Ka lebaka la ho pheha ho motho ea nang le lihlahisoa tse ngata, ha ho hlokahale hore u tšoenyehe hore boima bo tla chesa 'me bo tsoele pele ho hlohlelletsa mongobo. Plum e hloekisitsoe hantle, ka hona, e ke ke ea hloka ts'ebetso ea pele, o ka sila likhahla ka blender.
Lijo:
- li-prunes tse ncha - tse 1 kg;
- linoko tsa tkemali - 50 g;
- konofolo - meno a 5;
- pepere "leseli" - 3 pods;
- letsoai.
Litokisetso
- Etsa li-plums, tšela blender ka puree ka konofolo le pepere, tšela ka sekotlolo.
- Eketsa linoko, letsoai.
- Haeba ho hlokahala, eketsa metsi.
- Ka "mode ea ho tima", pheha ka lihora tse 1.5.