Nama e tšoeu, e nang le mebutlanyana e nkoa e le e monate haholo 'me, ho phaella moo, sehlahisoa sa lijo. Lijana tse lokiselitsoeng ho nama ea meutlanyana li ke ke tsa khabisa mokete leha e le ofe oa mokete, empa li eketsa le katleho ea lijo tse ntlafatsang bophelo bo botle. Rabbit nama e tšoana hantle le li-sauces leha e le life.
Kajeno re tla tšohla kamoo re ka lokisang mmutla kateng ka tranelate ea tranelate sauce.
The risepe ea bunny ka bolila tranelate sauce
Lijo:
- nama ea mmutla - 800 g;
- tranelate e bolila 20% - 200 ml;
- onion - 2 pcs.;
- metsi - lintho tse 2;
- phofo ea koro ea sehlopheng se phahameng - 4 tbsp. likhaba;
- botoro - 100 g;
- lekhasi la laurel - ho latsoa;
- ho noa "motsoako oa pelepele" - 1 teaspoon;
- letsoai - pinch.
Litokisetso
Ka hona, re qala ho nka setopo sa mmutla ebe re se khaola likotoana. Li koahele ka sekotlolo, u fafatsoe ka letsoai le nako ea ho latsoa. Ka mor'a moo, sekhechana se seng le se seng se koetsoe ka phofo 'me se behoa holim'a metsi a futhumetseng a nang le maqhubu a phahameng. Fry nama e tsoang mahlakore ka bobeli ka mocheso oa mocheso ho fihlela khauta e le putsoa. Lekhetlong lena, ka pane e 'ngoe, re feta eiee e entsoeng hantle ebe re e kenyelletsa likotoana tsa mmutla. Hona joale tšela metsi a phehiloeng, tranelate e bolila 'me u kopanye. Mohope ka mocheso o tlase ho fihlela o loketse ka metsotso e 45. Ka mor'a moo, kenya lekhasi la laurel ebe o le thibela metsotso e meng e 10. Ke tsohle, mmutla tlas'a sauce e monate oa tranelate e loketse. Hang hang pele u sebeletsa, noa sejana sa rona le sopho e setseng mme u fafatse ka meroho e khabehileng.
Rabbit stewed ka bolila tranelate sauce
Lijo:
- mmutla nama - 1 lik'hilograma;
- onion - likarolo tse 3.;
- cube ea moro - 1 sengoathoana;
- konofolo - ho latsoa;
- tranelate e bolila 30% - 250 ml;
- moro - 300 ml;
- veine e tšoeu e omileng - 50 ml;
- meroho - bakeng sa mokhabiso;
- letsoai, thyme, pepere e mongobo fatše - ho latsoa.
Litokisetso
Joang ho pheha mmutla ka moriana? Re nka pan, ho tšela oli e nyenyane ea meroho mme o apara mollo o fokolang hore o futhumale. Setopo sa mmutla se sebetsoa ebe sea khaola likotoana. Re e beha ka holim'a metsi a pholileng, ka monate ka metsotso e 20 ka mahlakoreng ka bobeli ho fihlela ho hlaha moqhaka o mofubelu. Ha nama e ntse e halikiloe, re hloekisa eiee le konofolo. Anyezi e khaotsoe ka mehele e halofo, 'me konofolo e khahloa hantle. Nako nama e satiloeng ka letsoai le pepere ho latsoa le ho fetisetsa ka hloko platepeng. Hona joale beha e lokisitsoeng eiee, konofolo le Fry ho fihlela khauta e le putsoa. Ebe u tšela veine e nyenyane e omeletseng 'me ue tsoe ka ho feletseng. Eketsa metsi, sopho ea moro le tranelate e bolila. Re hlophisa ntho e 'ngoe le e' Hlahloba letsoai mme, haeba o lakatsa, eketsa thyme. Ka ho toba ka sopho e belang re beha nama e halikiloeng, ho koaheloa ka sekwahelo le ho emisa ka mocheso o mofuthu ka metsotso e ka bang 40 ho fihlela re itokisitse ka ho feletseng.
Rabbit ka moriri o bolila-garlic
Lijo:
- nama ea mmutla - 800 g;
- lime - sekoahelo se le seng;
- oli ea mohloaare - 2 tbsp. likhaba;
- basil, oregano - ho latsoa;
- tranelate e bolila - 200 ml;
- konofolo - 1 sengoathoana;
- letsoai, pepere;
- coriander, parsley.
Litokisetso
Pele re nka setopo sa mmutla ebe re se khaola likaroloaneng tse tšoanang. Ka ho arohana, re lokisetsa marinade bakeng sa nama ka piano: ka sena re kopanya oli ea mohloaare, letsoai, linoko le lero ho tswa ho lehlaka le pholileng. Motsoako oa sephetho o tsoakane ka ho feletseng 'me o koetsoe ka likotoana tsohle. Joale nka foromo ea ho baka, tšela oli e nyenyane 'me u jale nama e nkiloeng. Re kenya ka ontong ebe rea chesa metsotso e 30. Lekhetlong lena re lokisa moriana o bolila. Kopanya ka sekotlolo sa letsoai, oli ea mohloaare, tranelate e bolila, konofolo, meroho le whisk kaofela ka blender ho fihlela ho fumanoa boima bo kopane. Re tšollela mmutla ka sauce e lokisitsoeng mme rea e chesa ka ontong bakeng sa metsotso e meng e 40. Bon takatso!