Ka hoetla, e 'ngoe ea lijana tse kholo tafoleng, motho e mong le e mong ea ratang "ho tsoma ka khutso" e fetoha roe ea li-mushroom. Ho bonolo haholo ho e lokisetsa, e mong le e mong o tla sebetsana ka katleho le risepe, 'me mefuta e fapa-fapaneng ea khetho le lisebelisoa li tla lumella ho etsa litakatso tse sa tšoaneng tsa tatso. Snack e ka pheha 'me ea ja hang-hang,' me u ka lokisetsa tšebeliso ea nako e tlang.
Joang ho pheha li-mushroom mahe?
Ho lokisetsa caviar ho tloha li-mushroom ho bonolo haholo, metsoako e senyeha haholo ka thipa, e hlajoe ke blender kapa e phunyeletse ka grinder ea nama, ho itšetlehile ka hore na ho ts'oanela ho finyella eng. Haeba mokotla o monate o lokiselitsoe ho tloha li-mushroom tsa meru, u lokela ho li lokisetsa ka hloko:
- leha e le efe li-mushroom tsa meru li koahela ka metsing a batang ka metsotso e 5-10 ho khutsa mobu;
- tlosa lithōle, makhasi;
- ka makhetlo a 'maloa ho hlatsoa li-mushroom ka tsela e nepahetseng, ho felisa tšenyo, ho koala lifilimi, ho tlosa lifilimi tse sa hlokahaleng;
- li-mushroom li lokela ho belisoa: metsotso e meholo e 20, e nyenyane-metsotso e 10.
Li-mushroom tse monate tsa li-mushroom li tla fumanoa ho motho e mong le e mong ea phehang, haeba u latela litlhahiso tsa motheo:
- Li-mushroom li natefisa haholo litlolo tse fapaneng, hobane haeba u batla ho boloka tatso ea tsona, u se ke ua eketsa monko o matla oa linoko, pepere e lekaneng ea mobu le laurel.
- Ha ho ntse ho etsoa ka monokotšoai, foam e teteaneng e tla lokolloa li-mushroom tsa meru, e lokela ho bokelloa ka lerata.
- Esita le li-mushroom tse monate ka ho fetisisa mariha li ka senyeha 'me tsa baka kotsi bophelong. E le ho qoba sena, mosebetsi o lokelang ho sebelisoa o lokela ho ntšetsoa pele ka pele ho shading.
Recipe ea li-mushroom e tsoa li-mushroom tse ncha
Caviar ea li-mushroom e pheha ka potlako ho tloha nameng ka grinder ea nama, ea eona e bonolo haholo. Hangata, ka mor'a hore u phehele sejana seo ho sona ho sebelisoang lieta feela (mohlala, ho khaola), bo-'mè ba malapa ha ba tsebe seo ba lokelang ho se etsa ka maoto - ena ke tsela e phethahetseng ea ho ba tlosa! Ka lebaka la ho senya sena, sejana se thata haholo ka tatso e khanyang ea mushroom.
Lijo:
- Mesebetsi e silafatsoa - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- pepere e chesang - 1 pod;
- letsoai, pepere le oli bakeng sa ho tsuba.
Litokisetso
- Senya li-mushroom, lieiee le pelepele ka ho hlahisa limela tse nang le oli.
- Kenya ka pane ea sauté, fry ho fihlela metsi a fetoha.
- Tšela oli, senya ho fihlela ho lokile, letsoai le pepere.
Mushroom Caviar - risepe e nang le onion le lihoete
Moriana o bonolo oa li-mushroom o nang le lihoete le lieiee e hlahisa monate le e thata haholo. Senya metsoako ka litsela tse sa tšoaneng: grinder kapa grater, onion e khaola ka ho fetisisa ka kube e nyane, kahoo lero la eona le tatso li tla tsoa ha ho lokisetsoa sejana, eseng ha ho sila. Li-mushroom li tšoana leha e le efe, esita le li-mushroom tsohle tsa nako ea selemo kapa li-mushroom tsa oyster.
Lijo:
- li-mushroom - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- letsoai, pepere, laurushka;
- oli e monate.
Litokisetso
- Khaola eiee ka khase, u boloke oli.
- Lahlela li-mushroom tse khethiloeng, ka monate ho fihlela mokelikeli o phalla, o phatlolla oli e nyenyane, e sisinya, nako le letsoai le pepere.
- Lihoete grate ka nyenyane grater, kenngoa ka Fry, kenya laurel, sekwahelo.
- Caviar ea li-mushroom e tuka ka metsotso e 15 ka mocheso o monyenyane.
Caviar ho tloha li-mushroom tse tšoeu
Moratso o monate ka ho fetisisa oa moru o kotuloa caviar ho tloha lihlopheng tse tšoeu tsa mariha . Kojoe ena e bulehile ketsahalong e khethehileng, monko oa eona o sa tloaeleha feela. Ho itokisetsa ho tla nka nako e ngata, empa phello e tla lefa boiteko bohle. Bakeng sa ho thibela malapa ho molemo ho sebelisa autoclave, empa haeba e sa fumanehe, pitsa e kholo ea metsi e boetse e loketse. Likhole tse nyenyane li ntšetsoa pele ka metsotso e 15, lilithara tse 25.
Lijo:
- boletus - 3 lik'hilograma;
- onion - likotoana tse 3;
- lihoete - likotoana tse 3;
- moferefere - ka ½ letlapa ka nkho;
- letsoai, oli bakeng sa ho monya.
Litokisetso
- Li-mushroom li hlatsuoa, li hlajoa, li khaola, li phehiloe metsing a letsoai ka metsotso e 30.
- Etsa li-mushroom ka sesepa se seholo sa nama e entsoeng ka nama, ka li-onion tse sa tebang le lihoete.
- Sebakeng se monate ho qala pele ka monokotšoai oa pure mushroom, ka mor'a hore o tsoe metsi ka metsi, tšela oli, o tšela eiee le lihoete, letsoai.
- Fry ho fihlela e etsoa.
- Beha caviar ka har'a linkho tse nang le steamed, apara holim'a ½ letlapa la mohoete, kenya pane, tlatsa metsi mahetleng a makotikoti.
- Etsa metsi ka metsing a belang ka metsotso e 15, rotha lids tse phehiloeng, koahela lesira, ka mor'a ho pholila papali ea li-mushroom e isoa kamoreng e ka tlaase.
Caviar ea li-mushroom le tomate
Tatso e monate ke li-mushroom caviar le tomate mariha . E koala ka ho phaella ha asene, haeba ho ba teng ha eona ho sa amohelehe, likheo tsena li tlameha ho behoa lithollo. Li-mushroom li sebelisoa hamolemo bakeng sa meru, li latsoa li khanyang 'me bohobe bo tla tsoa bo bonolo. Ho tloha ho kilogram e le 'ngoe ea li-mushroom, e siea 0.5 ml ea caviar.
Lijo:
- li-mushroom tsa meru - 1 lik'hilograma;
- eiee, lihoete - 1 pc.;
- tamati - 2 pcs;;
- letsoai - 1 tsp;
- asene - di ml tse 20;
- tsoekere ½ tsp;
- oli e monate.
Litokisetso
- Li-mushroom li sila ka tsela e loketseng, ka potlako chesa mocheso ho fihlela mokelikeli o fofa.
- Hlalosa oli, e lateloa ke onion e khabehileng.
- Grate lihoete hamonate, eketsa li-mushroom.
- Blanch, tomate, khaola likotoana tse nyenyane, tšela ka monate.
- Holimo ka bonyane metsotso e 15, nako le letsoai 'me u fafatse tsoekere.
- Tšela ka asene, tšela metsotso e 3.
- Tšela nkho e nang le steamed, hang-hang u qete, ue phuthe ka mocheso, ue tlose letsatsing le pholileng.
Caviar ea li-mushroom le konofolo
Mahe a li-mushroom, mohope oa oona o hlalositsoeng ka tlase, o fumanoa ka ho khetheha. Ntle le konofolo, o ka eketsa pepere e chesang, 'me appetizer e tla bapala tatso e fapaneng haholo. Haeba ho e-na le takatso ea ho e lokisetsa bakeng sa tšebeliso ea nako e tlang, libanka li hloka ho senya lithollo e le hore libaktheria li se ke tsa theha nakong ea polokelo. Latsoang ka caviar hang ka mor'a ho pheha, hang ha e phophola hanyenyane.
Lijo:
- li-mushroom - 1 lik'hilograma;
- konofolo - meno a mabeli;
- pepere e chesang - 1 pod;
- eiee le lihoete - 1 pc.;
- letsoai le pepere;
- langa le le lej - 1 pc.
Litokisetso
- Li-mushroom chop, beha ka saucepan, simmer ho fihlela mokelikeli o fetoha mouoane.
- Kenya liiee tse khethiloeng, lihoete, kopanya, letsoai, nako le pepere.
- Eketsa konofolo le pepere e chesang, e lateloa ke langa le le lejoe le hlatsoitsoeng ka mokhoa o monate.
- Ho koahela sekwahelo metsotso e 15-20.
Mahe a li-mushroom a nang le limela tsa mariha mariha
Caviar ea li-mushroom e nang le li-eggplant ke bohobe bo monate, boo u ka itokisetsang ho bo sebelisa. Nakong ea nako-nako e bohlokoa bakeng sa bohobe bo potlakileng, e ka sebelisoa e le ho tlatsa lijo tsa bohobe. Li-eggplant pele ho moo, lokisetsa, khaola peel le letsoai, ho felisa bohloko. Li-mushroom tsa meru li lokela ho pheha metsotso e 15, ha ho hlokahale hore u reke.
Lijo:
- li-mushroom - 1 lik'hilograma;
- li-eggplant - likotoana tse peli;
- eiee, lihoete, pelepele tse chesang - 1 pc.;
- konofolo - meno a 3;
- letsoai le pepere;
- oli e monate.
Litokisetso
- Semela-setso sa salted, cheha ka ontong ka metsotso e 15.
- Ka sesepa se seholo sa strainer se sila li-mushroom le nama ea eggplant.
- Kenya ka pitsa e monate, fry ho fihlela metsi a fetoha.
- Fafatsa oli, u lahlele oiee e khethiloeng le pepere, cheka lihoete, eketsa letsoai le nako.
- Tšoaetsa metsotso e 15, tlohela garlic, kopanya. Ka mora metsotso e 5, fetisetsa mabothong.
- Latisa ka metsotso e 15. Cork, kenngoa mocheso, letsatsi le hlahlamang, li-mushroom le caviar tsa eggplant li tlosoa kamoreng e ka tlaase.
Caviar ho tloha li-mushroom tse letsoai
Tatso e sa tloaelehang ke caviar ho tloha li-mushroom tse khethiloeng, u ka sebelisa li-mushroom, li-mushroom kapa li-mushroom tse ling tse kholo "tsa nama". Mofuthu ona o motle ka sebōpeho sa oona le ka sandwich, empa litšobotsi tsa oona li bonts'oa hantle ka ho tlatsa phae, mochine oa bohobe kapa motsoako oa mahe.
Lijo:
- li-mushroom tse khethiloeng - 500 g;
- eiee, lihoete - 1 pc.;
- konofolo - meno a mabeli;
- pepere e chesang - ½ pod;
- veine veine - 2 tbsp. l;
- oli;
- Laurushka - 2 makhasi.
Litokisetso
- Fokotsa blender ka blender.
- Liiee tse nyenyane, eketsa lihoete tse grated.
- Kenya moriana oa li-mushroom, omella ho fihlela mokelikeli o fofa.
- Lahlela pepere e nang le laurel le e khethiloeng.
- Ho eketsa, eketsa ea konofolo e entsoeng le veine, kopanya.
Caviar ea li-mushroom e nang le bo-bulgaria ba paprika
Ho kotuloa li-mushroom caviar le pepere ea Bulgaria bakeng sa mariha e tla tla hantle bakeng sa bo-'mè ba basali, ha ho hlokahala ho makatsa baeti ka bohobe bo sa tloaelehang. Sejo sena se tla ipiletsa ho bareki bohle ba ratang sandwich ka moriana o monate. Etsa rattunda e ntle kapa paprika, nama ea bona e teteaneng 'me "linama"' me tatso e tletse haholo.
Lijo:
- li-mushroom tsa meru - 2 kg;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- ratunda - likotoana tse peli;
- pepere e chesang - li-pods tse 2;
- tamati - 2 pcs;;
- konofolo - meno a 5;
- oli - 50ml;
- asene - 1 tbsp. l.;
- letsoai - 1 tbsp. l.;
- tsoekere - 1 tsp.
Litokisetso
- Pheha le li-mushroom tse omeletseng.
- Blanch le pepere blanch.
- Tlohela li-mushroom, tamati, rattundu, konofolo ka grinder ea nama.
- Hlahisa oli, letsoai le tsoekere. Hosasane ke metsotso e 40.
- Tsebisa asene, phofu ea metsotso e meng e 5.
- Tšela likoti tse senyang, tlola, u phuthe ka kobo.
Caviar ho tloha li-mushroom tse omisitsoeng
Li-mushroom caviar tse tsoang li-mushroom tse omeletseng li lokiselitsoe ka bongata, pele li sebeletsa. Sejo se monate haholo se fumanoa likheo tse omisitsoeng tsa meru, recipe ha e hloke linoko tse khethehileng, meroana e lekaneng ea Provan joang. Caviar e ntle ho tlatsa li-tartlets, pies, snack rolls.
Lijo:
- li-mushroom tse omeletseng - lintho tse 1,5;
- onion - sengoathoana se le seng;
- oli bakeng sa ho monya;
- letsoai, joang bo mohloaare.
Litokisetso
- Koahela li-mushroom ka lihora tse peli.
- Fetola metsi, pheha li-mushroom ka hora e le 'ngoe, hula moro.
- Khutsa ka letsoho, lahlela joang, kenya li-mushroom.
- Ema ka metsotso e 15.
- Punch onion le li-mushroom li kopane, letsoai.
- Moriana oa li-mushroom o monate o sebelisoa hang-hang ka mor'a ho pholile.
Lebala la li-mushroom le lengata la mariha
Li-mushroom tse phehiloeng tse nang le li-mushroom ha li fapane le tsa setso. Hoo e batlang e le recipe leha e le efe e ka fetoloa hore e be matla a sesebelisoa, empa ho hlokahala hore u utloisise hore hangata ho ja lijo tse ngata ha ho u sebelise, ha u fuoa molumo o monyenyane oa sekotlolo. Har'a lisebelisoa tsena ho tla ba le makotikoti a mabeli a 0.5 a etsang dilitara tse.
Lijo:
- meru ea li-mushroom (e phehiloeng) - 3 lik'hilograma;
- eiee, lihoete, paprika - 1 pc.;
- pepere e chesang - 1 pod;
- konofolo - meno a mane;
- tamati - 2 pcs;;
- oli, letsoai;
- asene - 2 tbsp. l.
Litokisetso
- Li-mushroom, li-tomate le lipelepele li feta ka grinder ea nama.
- Ho "Zharke" pholosa li-onion le lihoete, kenngoa boima ba li-mushroom.
- Etsa "ho tima", pheha metsotso e 30.
- Eketsa konofolo, letsoai, kopanya, eketsa asene, pheha bakeng sa metsotso e meng e 5.
- Atolose ka makotikoana a bolileng, likoti.