Ho pheha rassolnik ka raese le kana, re se re ngotse. Ka raese e potlakile ebile e bonolo ho pheha, 'me ha e mong le e mong o rata perele ea perela, empa leha ho le joalo, joalo ka li-cookbook tsa li-cooks li re, sopho ea khale rassolnik e phehile ka perela harese. Leha ho le joalo, tlhaloso e sa lefelloeng ea sejana sena se hlomphehang, ka lebaka la lilemo tsa eona, e boetse e ka khoneha. Ka mohlala, rassolnik e na le linaoa le khoho e tsubang e kopane haholo!
Recipe ea pickle e nang le kana le perele harese
Lijo:
- likhoho tsa likhoho - likotoana tse peli;
- perele harese - 70 g;
- litapole - likarolo tse 4.;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- likomkomere tse khethiloeng - 2 pcs .;
- pickle likomkomere - 1 ntho;
- turmeric - 1/2 tsp;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
The napkins ba hlatsoa, chopped likotoana 'me pheha ho tloha ho bona kana moro. Se ke la lebala ho tlosa ho thehoa habonolo ka nako, ho seng joalo mokelikeli o tla fetoha turbid. Ka ho arola harese ea perela, e lokela ho lula e tiile. Likomkomere li khabeloa, li tšela brine li phehiloe ho fihlela li e-ba bonolo haholo.
Ka moro o phethiloeng, eketsa litapole tse tšolotsoeng le pela ea harese e pentiloeng. Pheha sopho ho pheha, 'me u behe ka har'a pan e nang le eiee e khethiloeng le lihoete. Ha meroho e se e loketse, eketsa likomkomere le linōko. Pheha metsotso e meng e 5, leka letsoai. Koahela rassolnik ka sekwahelo ebe o tlosa pan ka mollo.
Sopho e rassolnik le khōhō ea multivark
Lijo:
- leoto la khoho - 1 pc.;
- perela harese - 3/4 multilevel;
- litapole - likarolo tse 3.;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- Se-bulgaria pepere e monate - sengoathoana se le seng;
- tamati - 2 pcs;;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- Brine - 1 multistage;
- lekhasi la laurel - 1 pc.;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Harese ea harese e hlatsoitsoe le halofo ea hora e kolobisitsoe metsing a batang. Khaola leoto likarolong tse tharo. Re bala litapole mme re li khaola ka li-cubes. Litamati tse halikiloeng ka metsi a belang, tlosa letlalo 'me le li pshatse ka puree hammoho le pepere ea Bulgaria. Likomkomere khaola ea makhasi, eiee - dikotoana. Carrot hlakola holim'a grater e khōlō.
Kaha Rassolnik re pheha ntle le ho chesa, re kenya senoelo ka nako e le 'ngoe - lijo-thollo, meroho le khoho. Re tlatsa brine, re tšollele boemong bo phahameng ka metsi a chesang. Lahlela lekhasi la bay. Solim, pepere. Koala sekwahelo 'me u phehe ka mokhoa oa "Tlosa" hora le halofo. Kamora pontšo ea molumo re fana ka mokelikeli o itokiselitseng ho noa bakeng sa metsotso e 10-15 le ho tšela lipoleiti. Spoonful ea loketseng bolila tranelate, e nyenyane a hloekileng meroho - 'me a sebeletsa tafoleng.
Joang ho pheha rassolnik ka tsuba khoho?
Lijo:
- khōho, tsuba (makhasi) - 300 g;
- linaoa (tse omileng) - 1 ntho;
- litapole - 5 lik'hilograma.;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- lekhasi la laurel - 2 pcs.;
- pepere lierekisi tse monate - li-4 maqheku.;
- dill, parsley - 1 bunch;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Linaoa tse entsoeng pele ho pheha li phehile metsing a letsoai ha li se li loketse, empa ha li e-s'o qale ho arohana. Re lahlela linaoa ho ea colander, e-re li hule ebe li fetela pan, moo re tla rasa rassolnik. Tlatsa metsi a hloekileng, 'me u apare
Ho ntse ho le joalo, lokisetsa ho chesa. Ka pan, re qala ho soeufatsa eiee, ebe re eketsa k'hamphani e nang le rantipole le grate ea metsotso e meng e 5.
Re leka ho bala litapole. Haeba o se o ntse o le bonolo, lahlela ka pan ka mokhoa o fokolang o koahetsoeng likomkomere le e besitsoeng. Kenya lekhasi la bay. Solim, pepere. Fokotsa mollo ka bonyane 'me o tlohele ka khutso ho ea metsotso e meng e 5. Ebe u fafatsa litlama tse koahetsoeng, koahela ka sekwahelo ebe u tlosa rassolnik e loketseng ho tloha setofo.