Salmon e khanyang ka batter - sejana se bonolo ha se hloke nako e ngata le boiteko. Litlhapi tsena ha li fetohe feela tse monate haholo, empa li molemo haholo. E na le lintho tse ngata tse molemo le liminerale. Re fana ka maikutlo a hore u ithute ka ho qaqileng kamoo u ka etsang pinki ea salmon ka batter.
Kakaretso ea salmon ea pinki ka batter
Lijo:
- pinki e pinki - 800 g;
- linoko;
- meroho e mecha - bakeng sa mokhabiso;
- oli ea limela - ho latsoa.
Bakeng sa batter:
- lebese - 150 ml;
- lehe - likotoana tse peli;
- phofo - 7 tbsp. likhaba.
Litokisetso
Kahoo, pele re lokisetse lisebelisoa tsohle tse hlokahalang. Re nka litlhapi, ho hlatsoa, ho o omisa le ho e hloekisa letlalong le masapong. Ebe u khaola likotoana 'me u fafatsoe ka linoko. Re tlosa salmon e pinki ha re sa le teng, empa re retelehela ho pheha batter .
Ho etsa sena, re tšollela lebese ka sejana se le seng, re tšela phofo ebe re roba mahe. Ka mor'a moo, khumama hlama e teteaneng e nang le blender, ntle le litsupa. Ho pata pan le oli ea limela e futhumetse hantle, ho kena ka har'a likotoana tsa litlhapi 'me ho ba fa mahlakoreng a mabeli a khauta a monate. Re ne re kenya likotoana tse entsoeng ka lejoeng le khabisitsoeng ka litlama tse ncha, 'me re e-ba tafoleng.
Recipe ea salmon fillet ka batter
Lijo:
- pinki ea letsoai - 1 lik'hilograma;
- tleloubu - sengoathoana se le seng;
- Lemon - 1 sengoathoana;
- moriana oa tomate - tafole ea 0.5;
- asene 3% - 3 tbsp. likhaba;
- mebala - 0.5 beam;
- linōko.
Bakeng sa batter:
- lehe la khōhō - 2 pcs;;
- lebese - lintho tse 1,5;
- phofo - lintho tse 0,5;
- oli ea meroho - 2 tsp.
Litokisetso
A re ke re fumane tsela e 'ngoe hape ea ho fry pink salmon ka batter. Kahoo, re tlosa letlalo la litlhapi letlalong, ho tlosa masapo, ho hlatsoa le ho li khaola likoto. Bakeng sa motsoako oa lemone o nang le asene le asene, eketsa pepere e tšoeu le e ntšo, e tšolotsoeng ka parsley le dill mane. Ka marinade e hlahisoang re beha litlhapi ebe re e beha ka thōko bakeng sa metsotso e 15-20.
Ho pheha lijo tse tsoekere, lebese le pholile pele ho moo, tšela oli ea meroho, re lahlela mahe a linotši ebe re eketsa letsoai ho latsoa. Ebe o eketsa phofo e hloekisitsoeng ebe o khumama hlama e tloaelehileng. Hlatsoa makhooa a li-egg ho foam e teteaneng, e behe hantle ka har'a batter mme o kopanya hantle. Likotoana tsa litlhapi li kenngoa ka har'a motsoako o entsoeng ka letsoho, li tšeloa ka holim'a metsi a monate le ho fola ho fihlela ho thehoa mokokotlo o mofubelu.
Kakaretso e bonolo ea salmon ea pinki ka batter
Lijo:
- fillet ea pinki salmon - 400 g;
- tleloubu - sengoathoana se le seng;
- phofo - 6 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- metsi - 150ml;
- linoko;
- tsoekere - pinch;
- oli ea meroho.
Litokisetso
Bakeng sa ho lokisoa ha salmon ka batter, re phekola litlhapi, re tlosa letlalo, re tlosa masapo, re felisa li-fillets ebe re li khaola likaroloana tse nyane. Ka nako eo letsoai, pepere pinki salmon le fafatsoa habobebe le tsoekere.
Joale e-ea ho lokisoa ha batter. E le hore re etse sena, re nka tleloubu, e e hloekise ho tloha ka lekaneng ebe o e tšela ka thyme e nyane. Ka nako eo tšela ka phofo, letsoai, roba lehe, kopanya ka botlalo le butle-butle tšela metsing a leqhoa. Ka lebaka leo, hlama e lokela ho tšoana le ho tenyetseha ha tranelate e bolila. Ka mor'a moo, re tšela lero ka mollo, re tšela oli ea meroho ho eona, rea futhumala hantle, re tšela litlhapi ka har'a batter le ho chesa ka mocheso o mofuthu ho tloha mahlakoreng a mabeli ho ea ho khauta ea khauta.
Pink saalmon ka batter
Lijo:
- pinki ea letsoai - 1 lik'hilograma;
- lehe - likotoana tse peli;
- lebese - 100 ml;
- tranelate e bolila - 100 g;
- phofo - 4 tbsp. likhaba;
- linoko;
- oli ea meroho - 2 tbsp.
Litokisetso
Taba ea pele re sebetsana le litlhapi, ho lokisetsa li-fillets le ho li khaola likarolong. Joale re ba salisa, pepere ho latsoa le nako le linoko. Ka mor'a moo, lokisetsa hlama, joaloka li-pancake: re kopanya lebese la sekotlolo, tranelate e bolila, mahe, phofo le letsoai. Hona joale ka hloko u kolobetse tlhapi e 'ngoe le e' ngoe ka har'a hlama 'me hang-hang u e romele oli e futhumetseng. Bakeng sa merero ena, nka sepakapaka se tebileng 'me u hopole ka pinki ea salmon ka batter holim'a mocheso oa mocheso bakeng sa 3-4 metsotso.