Hangata, tomate e tala e entsoeng ka celery e koetsoe nakong ea mariha, mme batho ba fokolang ba tseba hore motsoako oa langa le lejoe le celery e ka boela ea e-ba motheo oa lijo tse monate tse monate, tse monate haholo li batang le tse chesang.
Tomate e pentiloeng ka celery le nama
Lijo:
- tamati e kholo - li-6 tsa maqiti.;
- mapheo a celery - 2 likarolo.;
- bohobe bo bongata - 1/4;
- Feta cheese - 1/2 tbsp.;
- raese e tala (phehiloeng) - 120 g;
- eiee e tšoeu - 100 g;
- Khomo ea khomo - 560 g;
- makhasi a peppermint - 1/3 tbsp.
Litokisetso
Celery ea mokelikeli e khaotsoe 'me e tlohele oli ea mohloaare metsotso e 5-7. Kenya onion e sithabetseng ka hare ho eona 'me u' ne u phehele metsotso e meng e meraro. Hona joale ke nako ea nama e fokolang, e lokela ho fried ho fihlela e loketse. Lintho tse ka hare ho frying pan li kopane le raese e phehiloeng 'me li silafatsoa koena e ncha.
Khaola top ea tamati 'me u sebelise teaspoon ho tlosa mantlha, ntle le ho ama sekhahla se tšesaane sa makhasi a marako. Tlatsa meroho e nang le nama le raese e khabisitsoeng, fafatsa chisi le breadcrumbs, 'me ka mor'a ho baka halofo ea hora ka likhato tse 210.
Litapole li koahetsoeng ka celery le phaenapole
Lijo:
- inflorescence ea broccoli - 1 ntho;
- lijo-thollo tsa lijo-thollo - 1 item;
- mohlankana - halofo ea lekholo;
- eiee e bofubelu - 30 g;
- capers - 2 tsp;
- peo ea komine (fatše) - 1 teaspoon;
- motsoako oa celery - 120 g;
- Ananese - 230 g;
- tomate e kholo - li-8 tsa maqheka.;
- cheese e thata - 100 g.
Litokisetso
Bakeng sa ho tlatsa ho ke ke ho hlokahala hore salvage e kholo grated celery motso ka bofubelu eiee le blanched broccoli inflorescences. Hang ha meroho e fetoha e bonolo, re e kopanya le li-capers, motsoako o motle, mokoene le phaenepo ea li-cubes. Re qala ho kopanya motsoako oa langa le le lej, o fafatsa cheese kaofela ebe o chesa halofo ea hora ka likhato tse 190.
Tomate e pentiloeng ka celery, lihoete le konofolo
Lijo:
- tamati (boholo bo bohareng) - 2 pcs.;
- lihoete - 80 g;
- lehlaka la celery;
- eiee e tšoeu - 80 g;
- clove ea konofolo;
- veine e tšoeu e omileng - 25 ml;
- bohobe ba bohobe - 30 g;
- grates Parmesan - 30 g;
- makhasi a basil e ncha.
Litokisetso
Lihoete, lieiee le celery li khahloa ka likotoana tse kholo 'me li shapuoa ka blender, li phaella ka ho ba le clove ea konofolo. Meroho ea limela e fetisetsoa paneng e chesang e chesang, e eketsa veine le linoko, ebe e lokisetsa ntho e 'ngoe le e' ngoe ho fihlela metsi a fetoha hantle halofo. Lumella meroho e tlatse ho pholile, ebe oe kopanya le bohobe ba crumb le grated chisi. Re tlatsa botlalo ka basil e ncha ebe re e tlatsa ka li-cola tsa tamati. Boha bohobe bo bobe ka likhato tse 180 metsotso e 20.