Ntho e ntle ho chebureks ea khale ke chevureks e entsoeng ka bohobe ba pita. Li lokiselitsoe ka potlako, ha li hloke bothata bo amanang le teko, empa ho latsoa hoo e batlang e se tlase ho tsa pele. Ho kenngoa ha chebureks joalo ho ka ba ntho efe kapa efe eo u e ratang.
Ka tlase re tla hlalosa ka ho qaqileng ho lokisetsa chebureks hantle ho tloha lavash.
Ea botsoa chevurek ho tloha lavash le nama e nyenyane
Lijo:
- tšesaane lavash - likotoana tse 3;
- nama leha e le efe e senyehileng - 320 g;
- onion - 125 g;
- metsi - 55 ml;
- lehe - sengoathoana se le seng;
- letsoai - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- oli ea meroho.
Litokisetso
Re hlakola onion, re senya likotoana tse nyane ebe re eketsa ho kenya lintho. Hape tšela ka metsing, nako le letsoai, pepere e mongobo fatše le kopanya. Lavash e khaoloa likarolong. Bakeng sa e 'ngoe le e' ngoe ea rona re e kenya le ho e arola ka lehlakoreng le le leng ka diagonally, re tlohela ho tloha bohōleng ba lisenthimithara tse peli le halofo ho isa ho tse peli. Abela metse ka lehe le otlolohileng, eketsa bohobe ba pita ka halofo le thapano 'me ue hatelle hantle.
Fokotsa lero la ho chesa, leo pele le tšollang ho lona ka oli e lekaneng ea meroho, 'me le tšela bohobe ba pita ka mocheso o mofuthu ho tloha mahlakoreng a mabeli ho fihlela o sootho.
Re itokisetsa chebureks ea botsoa ka tlung ea pampiri kapa napkins ho tlosa mafura a mangata, ebe re fetela sejana.
Bohobe ba Pita le chisi
Lijo:
- tšesaane lavash - likotoana tse 3;
- brynza - 325 g;
- chisi e thata - 325 g;
- eiee e tala - ho latsoa;
- li-parsley tse ncha le meroho - ho latsoa;
- lehe - sengoathoana se le seng;
- oli ea meroho.
Litokisetso
Mongolo o mong le o mong oa bohobe ba pita o khaola likarolong. Cheese leha e le efe ea brine, ka lekhetlo la rona chisi, re feta grater e kholo. Liketso tse tšoanang li etsoa ka chisi e thata. Liiee e tala le meroho e mecha ea parsley le dill mane li hlatsuoa, li omisitsoe mme li khaola hantle.
Lithako tsa lisekoere ka 'ngoe li entsoe ka mokhoa o motle ka lehe le shapuoa. Ka lehlakoreng le leng, re kenya lintho tse ling ho tsoa chisi le meroho ebe re koahela ka lehlakoreng le leng. U ka etsa li-chebureks tse peli tse nyenyane le tse nyenyane, kamoo u ratang kateng. Tšoaea ka thata metseng e meholo 'me u tsamaee metsotso e seng mekae bakeng sa ho qhomela.
Ho sa le joalo, chesa frying pan le oli ea meroho le sootho e botsoa chebureks le chisi ho tloha mahlakore ka bobeli ka mofuthu mocheso.
Ho hlokahale hore u fane ka mafura a feteletseng ka thaole ea pampiri kapa napkins 'me u ka e fuoa tafoleng. Bon takatso!