Litapole tse halikiloeng le nama - likhopolo tsa pele bakeng sa ho etsa lijana tse bonolo le tse ntle

Mosali e mong le e mong oa ntlo o tseba lijo tse bonolo joaloka litapole tse halikiloeng ka nama. Empa, ha u bontšitse monahano, hoa khoneha ho nahana ka mefuta e sa tšoaneng ea litsela tsa ho itokisetsa. Sena se tla u lumella hore u fapane le lijo tsa letsatsi le leng le le leng 'me u makatse baratuoa ba hao ka phetolelo e sa tloaelehang ea lijo tse tloaelehileng.

Joang ho Fry litapole le nama ka frying pan?

Basali ba bangata ba malapa ba nahana ka mokhoa oa ho ntlafatsa tsela ea litapole tse halikiloeng. Ho na le mekhoa e itseng ea ho pheha e tla thusa ho ntlafatsa tatso ea sejana - ho ts'oaroa ha lihlahisoa tse monate, ho sebelisa mekhoa e itseng ea ho khaola nama le meroho. Litlhahiso tsa ho pheha ke tse latelang:

1. Khaola selae, o hasane ka pane e futhumetseng, ka monate ka mocheso o mofuthu, letsoai le pepere. Etsa metsotso e ka bang 15 metsotso.
2. Litapole li silafatsoa ka mela, li eketsa nama.
3. Khaola liiee, khaola. Tsohle ka mafolofolo ho fihlela o etsoa.

Litapole le nama le li-mushroom

E 'ngoe ea lipapatso tse ratoang haholo ke litapole tse halikiloeng le nama le li-mushroom . Ka nako e ts'oanang, ka mefuta eohle ea li-mushroom tse ka khethiloeng ho itšetlehile ka lithahasello tsa motho ka mong li loketse. Ka ho phethahetseng kopana le li-mushroom tsa li-mushroom, tse loketseng le tse rekisang li-mushroom li-mushroom, u se ke ua senya maikutlo a sejana mme u bokelletse morung li-mushroom.

Lijo:

• nama ea kolobe - 500 g;
• litapole - 800 g;
• li-mushroom - 300 g.

Litokisetso

1. Fry lilae tsa nama ka mocheso o phahameng.
2. Eketsa li-mushroom, tsosang le ho tsuba ka metsotso e seng mekae.
3. Eketsa litapole, chesa ka metsotso e meng e 7.
4. Fokotsa mocheso ho isa bohareng le ho feta ka metsotso e meng e 10.
5. Ka mor'a ho tima mocheso, tlohela metsotso e 4, ho fihlela litapole tse halikiloeng le nama li lokile.

Litapole tse halikiloeng tse nang le nama e nyenyane

Hoo e batlang e le sejana se nang le nama e nyenyane e fetoha eona e ka sehloohong mananeng. Kamano ea hae le litapole e tla be e le tlhōlo ea tlhōlo nakong ea lijo tsa motšehare. Ka lebaka la ho rua ha eona le monate o monate, litapole tse halikiloeng le nama e nang le majoe a phofshoana e tla ba phekolo e ratehang bakeng sa lelapa lohle 'me e tla tšoanela ho fepa esita le palo ea batho ba bangata.

Lijo:

• forcemeat - 300 g;
• litapole - 800 g;
• onion - sengoathoana se le seng;
• konofolo - 1 sengoathoana;
• lekhasi la langa le le lej - 35 g.

Litokisetso

1. Ka mofuthu o chesang, tloa eiee. Ka motsotso, eketsa ho kenya lintho. Letsoai le pepere. Ho khothatsa, ho potlakela metsotso e 5.
2. Eketsa litapole, Fry ka mocheso o mofuthu ka metsotso e 5-7.
3. Letlalo la tamati le behoa ka metsi a futhumetseng 'me le kenye li-clove tse nang le grate.
4. Tšela sepeo ka litapole. Litapole tse halikiloeng le nama li jeloa ka metsotso e 15-18.

Litapole tse halikiloeng le nama ea nama ea nama ea nama ea kolobe

Lelapa le leng le na le kemiso ea eona e khethehileng, e fanang ka monyetla oa ho fumana sejana se monate joaloka litapole tse halikiloeng le nama ea kolobe. Bakeng sa ho pheha, o ka sebelisa mofuta ofe kapa ofe oa nama, e ka boela ea e-ba nama ea khomo kapa ea khoho, empa e na le tatso e matla ka ho fetisisa le e nang le tšekamelo e kholo ea nama ea nama ea kolobe. E le ho fa yee le lero le leholo le ho feta, sebelisa ho phaella ha mafura.

Lijo:

• nama ea kolobe - 400 g;
• litapole - 800 g;
• lard - 100 g;
• konofolo - 3 cloves.

Litokisetso

1. Khabeloa tlosa mafura 'me u halefetse ho tloha mafura a tlaase.
2. Nama ea kolobe e entsoe ka likaroloana. Fry ka metsotso e 7-10.
3. Eketsa litapole. Fry ho fihlela e monate.
4. Eketsa letsoai, eketsa karofolo e grated, tlohela metsotso e 5.

Litapole tse halikiloeng le khōho ka lero le monate

E 'ngoe ea litsela tse ratoang haholo ke litapole tse halikiloeng le khōhō. Lihlopha bakeng sa sejana sena li fumanoa ka sehatsetsing sa motho leha e le ofe ea amohelang matlo, kahoo li ka sebelisoa ka nako e nepahetseng 'me li fepa lelapa lijo tsa motšehare tse monate kapa tsa lijo tsa motšehare. Haeba u eketsa meroho ho lijo, ha o tla eketsa tatso le lihlahisoa tse ntle feela, empa hape e tla ba mohloli oa li-vithamine tse hlokahalang nakong ea selemo.

Lijo:

• lefu la khoho - 400 g;
• litapole - 800 g;
• eiee - 1 pc.

Litokisetso

1. Khaola li-fillets likotoana. Fry ka pane le botoro ka metsotso e 2-3.
2. Kenya liiee tse khaohileng. Fetela metsotso e 5.
3. Khaola litapole ka ho hlobolisa, mohope oa metsotso e 12.
4. Letsoai le tsosoa, litapole tse halikiloeng le nama ea nama e sala ka metsotso e meng e 5.

Litapole tse halikiloeng le nama ea nama ea likhomo tse halikiloeng

E 'ngoe ea litsela tse atlehileng ka ho fetisisa, joaloka ho tsuba litapole le nama, e tla be e pheha ka nama ea khomo. Nama ena ha e na lik'halori ebile e mafura ho feta nama ea kolobe, empa e lula e phethehile ebile e nkhang hamonate, 'me litapole tse halikiloeng li tla eketsa tatso le piquancy. Khetho e babatsehang ke ho sebeletsa sejana ho tafoleng hammoho le limela tsa meroho.

Lijo:

• litapole - 800 g;
• nama ea khomo - 400 g;
• eiee - 1 pc.

Litokisetso

1. Khaola nama ea likhomo ka lero le phofo ka metsotso e 5.
2. Eketsa oiee e entsoeng ka oli, omella metsotso e 25-30 ho fihlela e phehiloe.
3. Khaola litapole ka ho hlobolisa. Fry ka mocheso o mofuthu ka metsotso e 15.
4. Tsohle e kopantsoe, eketsa letsoai, tlohela metsotso e 5.

Litapole tse halikiloeng le bacon

Keletso ea litapole tse monate e monate e bonolo haholo, mme setsebi se seng sa litsebi tsa litsebi li tla sebetsana le sona. Litapole tse nang le brisket ke lijo tse khotsofatsang haholo, tse tla matlafatsa letsatsi lohle, 'me ka polelo ea hore sejana sena se monate haholo, bohle ba se latetseng ba tla lumellana. Ka hona, khetho ena e khothalletsoa ho nka motheo, ho qala ho tseba tsela, ho pheha litapole tse halikiloeng.

Lijo:

• brisket - 500 g;
• litapole - 800 g;
• eiee - 1 pc.

Litokisetso

1. Slice brisket le mela le fry.
2. Kenya onion ho brisket. Fry metsotso e 10 ka mocheso o mofuthu, ebe o fokotsa le ho fola metsotso e meng e 15.
3. Eketsa litapole, letsoai le Fry ho fihlela o etsoa.

Litapole tse halikiloeng tse nang le nama e entsoeng ka letsoai sebakeng se chesang

Khetho e potlakileng le e bonolo, e tla thusa maemong ao ho tla hlokahalang ho pheha lijo ka potlako, ke litapole tse halikiloeng tse nang le stew . Ho eketsa ka ho phethahetseng ho sejana sena ke salate e bonolo ea sauerkraut ka lee e phehiloeng, eiee e tala, e nang le oli. Mefuta e mengata e ntle le e loketseng ea pickles kapa meroho e mecha ea serapeng.

Lijo:

• mohope - pitsa e le 'ngoe;
• litapole - 800 g;
• onion - sengoathoana se le seng;
• oli ea meroho.

Litokisetso

1. Kenya onion ka pane e chesang e chesang.
2. Kamora metsotso e seng mekae eketsa sejo. Fry ka metsotso e 5.
3. Eketsa litapole, khaola ka li-small blocks.
4. Letsoai, pepere, litapole tse halikiloeng le nama e natefisang li senyeha ho fihlela li loketse.

Litapole tse halikiloeng tse nang le nama ka har'a li-multivark

Hangata ha mang kapa mang a hana lijana ka nama, sehlahisoa sena se nkhang hamonate le se nang le lero se thabisa takatso ea lijo le matla. Ha ho e-na le mefuta e mengata ea phekolo, mokhoa oa ho lokisetsa mekhoa eohle ea lipelo tse ntle e 'nile ea e-ba bonolo. Litapole tsohle tse ratoang haholo tse nang le nama le eiee li ne li atisa ho sebelisoa tafoleng ke litho tsa malapa, hobane ho nka bonyane nako le boiteko ba ho e lokisetsa.

Lijo:

• fillet 500 g;
• litapole - 800 g;
• onion - sengoathoana se le seng;
• oli ea soneblomo.

Litokisetso

1. Ka sekotlolo, tšela oli ebe u kenya nama ho eona, letsoai.
2. Khetha mosebetsi "Frying" 'me u behe nako ho metsotso e 60.
3. Kamor'a metsotso e 30 ho tloha qalong ea lenaneo, tšela ka eiee.
4. Ka mor'a metsotso e 8-10, robala litapole. Tlohela metsotso e 20.