Khaba ea saloso le pere le gorgonzolla
Lijo:
- lettuce - hlooho e le 1;
- lierekisi - likotoana tse 3;
- chisi "Roquefort" - 150 g;
- li-avocate - sekoahelo se le seng;
- eiee e tala - masiba a 3;
- tsoekere - ¼ ea lekholo;
- linate tsa pecan - ½ st;
- oli ea mohloaare - 1/3 ea lekholong la lilemo;
- veine e khubelu - 3 tbsp. likhaba;
- mosetareta - 1 ½ tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-nut li na le tsoekere ka phokaneng e chesang ea ho chesa. Re fetisetsa boima bo amohelitsoeng ho pane e tlotsitsoeng, ho pholile le ho arohana likoto. Ka sekotlolo se senyenyane, kopanya oli, asene, li-teaspoon tse 1½ tsa tsoekere, mosetareta, letsoai le pepere. Seaparo se entsoeng ka ho apara metsi e le motsoako oa lipere tse khaoitsoeng, lettuce makhasi, eiee e khethiloeng, likarolo tsa chisi le k'hococia. Re khabisa salate e entsoeng ka 'nete e nang le pere le chisi tse nang le linate tsa caramelized.
Salate e nang le rucola le pere
Lijo:
- lialmonde - 2/3 lekholo la lilemo;
- setsi sa metsi sa metsi - 1 sehlopha;
- Rucola - 1 sekoti;
- pere - litoto tse peli;
- chisi e putsoa - 70 g;
- veine ea asene - 1 tbsp. khaba;
- Letadi la Dijon - 2 tbsp. likhaba;
- oli ea mohloaare - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Liamondi tse halikiloeng li phunyeletsoa hore e be karolo e kholo ea thipa. Makhasi a rucola le watercress lia hlatsoa 'me li omisitsoe. Bakeng sa ho tlatsa sekotlolo se arohileng, kopanya asene, mosetareta, letsoai le pepere. Re otla motsoako, butle-butle re eketsa oli ea mohloaare. Khaola e entsoe ka lipoleiti tse tšesaane 'me u apare mosamo oa mefuta e mengata, fafatsa salate ka li-crumbs tsa linate le li-blue, u se ke ua kopanya' me u tlatse senepa. Re sebetsa tafoleng kapele ka mor'a hore re lokisetsoe ho phaella ho litlhapi tsa bohobe ho sejana kapa nama. Bon takatso!