Mozzarella ke lijo tse monate tsa Italy. E rekisoa ka sebōpeho sa libolo tse kenngoa ka brine. Ka linako tse ling cheese ena e thata. Cheese ena e sebelisetsoa ho etsa pizza, casseroles, ka linako tse ling salate. Empa mozzarella ka libolo e tloaelehile ho sebelisoa ka salate le lijo tse batang. Kamoo u ka lokisang salate ka mozzarella le tamati, re tla u bolella hona joale.
Mozzarella le tomate le basil
Lijo:
- mozzarella (libolo) - 200 g;
- tamati ea ciliegia - 200 g;
- phehiloeng ka li-shrimp - 200 g;
- li-avocado - likotoana tse peli;
- capers - 1 tbsp. khaba;
- makhasi a salate e tala, basil.
Bakeng sa ho fepa lijo:
- oli ea meroho - 5 tbsp. likhaba;
- lero la lime - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Mozzarella e khaola likotoana, tomate ea ciliegia - halofo. Haeba u ne u sebelisa tamati e tloaelehileng, e lokela ho etsoa ka likotoana. Ho hlakola koahloli , tlosa lejoe, 'me u khaole nama ka likotoana. Kopanya oli ea limela, lero la lime, letsoai le pepere. Re kopanya litamati, mozzarella, avocado, shrimp le capers, tšollela ho apara le ho kopanya tsohle hantle. Masila a salate e tala a roba likoto, a li behe holim'a sejana se sephara, ka holimo a behe salate 'me a khabise ka makhasi a basil.
Salate ea tamati le mozzarella le basil
Lijo:
- mozzarella - 1 bead;
- tamati - 2 pcs;;
- balsamic asene - 1 tbsp. khaba;
- oli ea mohloaare - 1 tbsp. khaba;
- basil;
- letsoai, pepere - ho latsoa.
Litokisetso
Khaola mozzarella ka likarolo tse 5-7 mm tse teteaneng. Ka tsela e ts'oanang re khaola tamati. Basil 'me u o omise. Ka sejana se seholo sa mapolanka ka tsela e 'ngoe u ka arola mozzarella le tamati. Salate e fafatsa letsoai, pepere 'me e fafatsoe ka asene ea balsame le oli ea mohloaare. Ka holimo khabisa salate ea langa le le lej ka makhasi a basilla ea mozzarella.
Salate e nang le arugula le tomate le mozzarella
Lijo:
- mozzarella - 0.5 kg;
- tamati - 4 lik'hilograma.;
- arugula - 1 sesepa;
- Basil - 1 bunch;
- oli ea mohloaare - 30 g;
- Balsamic asene - 2 tbsp. likhaba;
- letsoai la leoatle - ho latsoa.
Litokisetso
Re khaola litamati le basil ka likhapeng kapa li-semicircle. Ka sejana re jala mozzarella, ka hodimo - tamati. Basil o kenya ka blender, eketsa oli ea mohloaare, letsoai le asene ea balsame. Fela ho fihlela boima bo kopane bo fumanoa. Le sauce e hlahisoang ke metsi, mozzarella le tomate. Ka holimo beha therugula. Lettuce tafoleng e sebeletsoa kapele ka mor'a hore e lokisetsoe.
Recipe ea salate ea mozzarella le tamati
Lijo:
- mozzarella - 125 g;
- tamati ea ciliegia - 10 lik'hilograma.;
- oli ea mohloaare - 2 tbsp. likhaba;
- Basil - 6 makhasi;
- Balsamic asene - 1 tbsp. khaba;
- oiee e tala, dill mane, lettuce - ho latsoa;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Litamati tsa cherry li khaola ka halofo. Ho tswa ho chisi u tšolle metsi 'me ue khaole ka likotoana tse kholo. Re tšela oiee e tala le dill, ebe re khaola basil hore e be litšepe tse tšesaane. Re kopanya litamati, chisi le meroho. Kopanya oli ea mohloaare le asene ea balsame. Tlatsa salate ka motsoako o hlahisoang, letsoai le pepere ho latsoa. Makhasi a lettuce a rusolotsoe 'me ho eona re ala setala sa tamati le mozzarella le basil.
Salate ea tamati le mozzarella chisi le lihloaare tse ntšo
Lijo:
- tamati - 2 pcs;;
- mozzarella - 150 g;
- mehloaare e se nang likoting - 70 g;
- oli ea mohloaare - 40 ml;
- lero la lemone - 20 ml;
- letsoai - pinch.
Litokisetso
Mozzarella e khaola likoting tse khōlō. Re khaola litamati ka tsela e ts'oanang. Ka kremanki e jalang halofo ea tamati, ka holim'a rona re beha mozzarella, ka holim'a litamati, ebe ke mehloaare. Hona joale re ntse re lokisetsa ho fokotsa lijo: re kopanya lero la lemone, oli ea mohloaare, letsoai le ho kopanya. Re tšela salate ka ho tlatsa ho tlatsa 'me hang-hang re e sebelisetsa tafoleng.