Re u hlokomelisa tse 'maloa diresepe bakeng sa lokisetsa lero le le monate litlhapi cutlets ho tloha pike perch.
Cutlets ho tloha pike-perch ka ontong
Lijo:
- fillet ea pike perch - 600 g;
- linoko;
- bohobe bo tšoeu - 150 g;
- Lebese - ho tsuba;
- tleloubu - sengoathoana se le seng;
- Lemon - 0.5 likotoana;
- lehe - sengoathoana se le seng;
- phofo - 1 tbsp. khaba;
- parsley meroho.
Litokisetso
Tleloubu e hloekisoa, e khabisitsoe hantle ebe e kenngoa ka ntle ho skillet ka oli. Ka mor'a moo, lesela le fumanoang ka lebese le entsoeng ka lebese le sothehile ka makhetlo a mabeli ka ho senya nama. Ebe u eketsa lehe le omisitsoeng, letsoai le pepere ho latsoa. Lahlela sekotlolo sa botoro ebe u kopanya hantle.
Ka mor'a moo, re apara li-cutlets ka matsoho, re li kopanya ka phofo mme re li kenya ka letsohong le khethehileng la ho baka, oli e nang le oli. Fafatsa ka holim'a litlama tse ncha tse khethiloeng hantle, le ho koaheloa ka lilae tsa lemon. Etsa bonnete ba hore u koahela betere ea ho baka ka sekwahelo ebe u e romela ka metsotso e 15 ho ontong e chesang. Li-finished cutlets li kopantsoe ka ho phethahetseng le litapole tse phehiloeng tse phehiloeng .
Li-cutlets tse khethiloeng ho tloha pikeperch
Lijo:
- fillet ea pike perch - 800 g;
- lehe - likotoana tse 3;
- eiee e tala - sehlopha sa 1;
- parsley;
- tranelate e bolila - 3 tbsp. likhaba;
- konofolo - 3 cloves;
- chisi - 50 g;
- phofo - 1,5 tbsp. likhaba;
- lero la lemone;
- linōko.
Litokisetso
A re ke re hlahlobisise kamoo re ka etsang li-cutlets ho tloha liphakeng tsa pike. Ka hona, sesepa sa tlhapi se khaotsoe ka likotoana tse nyenyane ebe se eketsa ho latsoa lero la lemone le ho hatisoa ka mochine oa konofolo. Kopanya hantle le ho e kenya ka sehatsetsing metsotso e 30.
Lekhetlong lena shinkuem li-eiee tse nyenyane tse tala le parsley. Cheese e tšela ka sekhahla se seholo, le maqeba a whisk a sephali. Hona joale re ntša sekheo sa litlhapi tse holimo 'me re eketsa lisebelisoa tsohle tse lokiselitsoeng: chisi, mahe a otloa, phofo, tranelate e bolila le litlama tse ncha.
Fafatsa monoana ka letsoai, pepere ho latsoa, ka ho kopanya le ho e kenya ka metsotso e 30 ka sehatsetsing. Joale re kolobisa matsoho ka metsi ebe re etsa li-cutlets tse nyane. Re li tšela holim'a pitsa e nang le oli le monate holim'a oli e se nang matla ho fihlela mmala o motle oa khauta. Li-cutlets tse loketseng li fanoa li chesitsoe tafoleng ka sejana sefe kapa sefe ka temoho ea hau.
Cutlets ho tloha pikeperch caviar
Lijo:
- caviar ea pike perch - 1 lik'hilograma;
- lehe la khōho - sekoahelo se le seng;
- konofolo - 2 cloves;
- semolina - 1 tbsp. khaba;
- phofo - 1 tbsp. khaba;
- linoko;
- starch - 1 tbsp. khaba;
- oli ea meroho.
Litokisetso
Re beha caviar caviar ka sekoahelo, letsoai, pepere ho latsoa, eketsa lehe, squeeze tsoa hloekisa clove ea konofolo le tšela starch, mango le phofo. Mobu o lokisitsoeng nama e tsoakiloe hantle ho fihlela ho e-na le mohopolo.
Hona joale beha pan ka setofo, u khanye mollo, tšela oli ebe ue siea ho futhumala. Ebe o jala li-cutlets ka khaba e kenngoe metsing a batang, 'me u li tšabe ka mahlakoreng a mabeli ho fihlela ho hlaha sekhahla se sefubelu sa khauta. Hantle-ntle, re na le li-cutlets tse monate le tse bonolo haholo, e seng lihlong ho tšoara esita le baeti ba thahasellisang ka ho fetisisa.
The risepe ea cutlets ho tloha zander
Lijo:
- pike perch - lik'hilograma tse 1;
- tleloubu - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- Mafura a kolobe - 50 g;
- bohobe bo tšoeu - 100 g;
- linōko.
Litokisetso
Re qala ho hlatsoa litlhapi, marulelo, ho lokolla marotholi le ho tlosa masapo. Bakeng sa ho pheha li-cutlets, re tla hloka feela lesela. Ka hona, sesepa se hlatsuoa hape ebe se hasoa ka thaole. Lijo tsa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Sephetho se kenngoa ho tatso, eketsa bohobe bo tšoeu bo kolobisitsoeng metsing ebe bo roba lehe.
Tsohle u kopanya ka hloko le ho tlosa mince e lokiselitsoeng ka metsotso e 30 ka sehatsetsing. Ka mor'a moo re kolobisa khaba ka metsing 'me re beha boima ba litlhapi holim'a metsi a futhumetseng. Li-cutlets tsa tlhapi tse nang le tlhapi ka oli ea meroho mollong o monyenyane, ho fihlela molomo o le motenya o motle. Re sebeletsa sejana se nang le sejana sa hau se o ratang le meroho e mecha.