Bofetoheli ke tsela e 'ngoe ea ho sireletsa ho ncha ha nama e sebelisitsoeng matsatsing a khale. Paseta ena e na le letsoai le nang le letsoai, e ngata haholo ka linōko, 'me joale, ka mor'a ho tsofala, e fuoa tafoleng e tšesaane. Matsatsing ana, mokhoa ona o monate oa nama o ka rekoa ka mabenkeleng a mangata a rekisoang, empa e le hore u itokolle "menyaka" ea ts'ebeliso ea lijo tse eketsehileng le li-stabilizers, re khothaletsa hore u leke ho pheha pastol lapeng.
Phiri pastrama - recipe
Se ratoang ka ho fetisisa se nkoa e le pastrama ea likhoho kapa pastrama ea Turkey, mohloli oo re tla kopanela ho oona. Nama ea nonyana eo u ka e khethang e lula e le masene.
Lijo:
- khōlo ea khoho - likotoana tse peli;
- paprika e fatše - 10 g;
- garlic cloves - 2 pcs;;
- pepere e ntšo - 2 g;
- oli ea mohloaare - 23 ml;
- mahe a linotši - 6 g;
- Muscat (fatše) - 4 g.
Litokisetso
Chicken fillet e hloekisoa lifiliming le methapong ho etsa hore li jeoe nakong e tlang. Lokisetsa motsoako oa linoko bakeng sa li-pastramas, hlakola li-clove tsa konofolo ka letsoai le letsoai la leoatle 'me u kenye letsoho le hlahisang botoro le mahe a linotši. Ntle le konofolo, tatso ea nonyana e tla tlatsa paprika, nutmeg le pepere fatše. Empa u se ke ua potlakela ho tsuba likhoho ka motsoako, pele sesepa se lokela ho salatsoa. Ho etsa sena, nama e kenngoa ka tharollo ea saline (2 tablespoons ea letsoai ka 250 ml ea metsi) ebe o tloha moo ka lihora tse 'maloa. Ka mor'a hore nako ea salting e felile, re tlosa khōhō, e o omisa, re e tšela haholo ka linoko ebe re e tlama ka twine, ebe re fetoha moqolo.
Re jala pasta ho tswa ho phollo ea khōhō ka pampiri ea ho baka e koahetsoeng ka letlalo le sebaka sa ontong, mocheso oa eona o tlisoang ho 250 ° C, ka metsotso e 15. Kamora nakoana, nama e tsoang ka ontong ha e tlosoe, empa e siea e loketse hore Cabinet e phophole ka ho feletseng.
Ka tsela, haeba u batla ho pheha mokotla oa khōhō ka multivarque, joale sebelisa mode "Baking" ka metsotso e 20, 'me ka mor'a hore nako ea mosebetsi e fele, tlohela khoho ho ea mochine o pholileng bakeng sa lihora tse ling tse 8.
Paseka e tsoang ho nama ea nama ea khomo
Lijo:
- fillet ea nama ea khomo - 680 g;
- motsoako oa mafura a Provan - 7 g;
- paprika e fatše - 10 g;
- motsoako oa pelepele - 4 g;
- Ground coriander - 4 g;
- oli ea mohloaare - 12 ml.
Litokisetso
Khomo ea likhomo e tšela letsoai la brine (thispone letsoai ka 250 ml ea metsi) e le ho koahela ka ho feletseng nama. Re beha nama ea likhomo ka serame 'me re e tlohele moo ka lihora tse 10, ha ho se ho fetile lihora tse hlano ho hlakola tharollo ho tlameha ho nkeloa sebaka ka ho hlatsoa. Kamora nako e fetile, nama ea nama e omisitsoe 'me e tšeloa ka motsoako o nkhang hamonate oa oli le linoko. Letlapa le phuthetsoe ka foil 'me le kenngoe ka ontong ea preheated ho 240 ° C. Kamora metsotso e 20, tima ntlo ea kolobe, empa re tlohela nama ea likhomo tse peli ho e lokisa. Phofshoana ea likhomo e phethiloe e tiisitsoe ka lesela le lecha la foil 'me qetellong le tlohele ho fihlella sehatsetsing ka lihora tse ling tse 10.
Pork pastry lapeng
Lijo:
- ho tsamaisa nama ea kolobe - 650 g;
- pepere e chesang - 2 g;
- garlic cloves - likarolo tse 4.;
- asene ea tafura - 4 ml;
- Ground coriander - 4 g;
- litlama tse omisitsoeng (dill, parsley kapa motsoako oa tsona) - 6 g.
Litokisetso
Pele o pheha, phepelo ea nama ea kolobe ea moruti, joalo ka nama e 'ngoe le e' ngoe, e tla hloka ho kenngoa ka letsoai. Bakeng sa
Hona joale re ntse re itokisetsa liphaka tse peli tsa nama bakeng sa nama e entsoeng ka pampiri le foil. Koahela nama ea kolobe ka ontong e nang le mocheso oa 240 ° C. Litokisetso tsa li-pastry li nka metsotso e 20, ka mor'a moo e lokela ho qhibiliha hantle ka koloing.