Re u khothalletsa hore u fumane mokhoa oa ho lokisetsa litapole tse entsoeng ka holimo le ho fepa baeti ka lijo tsa pele le tse tsotehang tse monate.
Litapole tse koahetsoeng ka nama e nyenyane
Lijo:
- litapole - likotoana tse 20;
- nama e nyenyane - 400 g;
- lehe la khoho - sengoathoana se le seng;
- tleloubu - sengoathoana se le seng;
- tranelate - 200 ml;
- botoro;
- linoko;
- metsi a belisoa - 50 ml;
- oli ea meroho.
Litokisetso
Re hlatsoa litapole, re li hloekisa, re liha bohareng 'me re li behe ka mofuthu le libukeng tse holimo. Re kentse ka sekotlolo, re roba lehe ho eona, ho eketsa linoko, ho eketsa letsoai le pepere. Tlelou e hloekisoa, e kentsoe ka likotoana tse nyenyane ebe e kenngoa nama. Fokotsa ho kopanya lintho le ho kenya lintho tsa litapole. Ha u chesa ka metsi, qhibiliha botoro, tšela ka tranelate, kopanya le mofuthu, u se ke ua tlisa pheha. Ka pane e nang le litapole tse pentiloeng, re tšela metsi a mangata le motsoako oa oli-tranelate. Re romela sejana ho ontong ea preheated ka metsotso e ka bang 40.
Litapole tse tletseng ham le chisi
Lijo:
- litapole tse kholo - li-4 maqheka.;
- Ham e tsuba - 100 g;
- chisi ea mefuta e thata - 150 g;
- botoro - 50 g;
- konofolo - 2 cloves;
- tranelate e bolila - 3 tbsp. likhaba;
- linōko.
Litokisetso
Kahoo, re nka litapole tse kholo tsa sebōpeho se lekanang, ho hlatsoa ka ho feletseng le ho li omisa. Joale e mong le e mong o phuthetsoe ka hloko 'me o romeloa ka metsotso e 50 ho ea ho 60 ho ontong ea preheated. Ha litapole li ba bonolo, re li ntša ka ontong, li pholile hanyane ebe re li khaola ka halofo. Teaspoon tlosa ka hloko bohareng, u siee mahlakore a tšesaane. Kenya botoro e bonolo 'me u pome hantle ka fereko.
Ham e na le li-cubes tse nyane. Cheese e hloekisa ka griddle e nyane, 'me konofolo e phunyeletsoa mochine oa khatiso. Ebe u eketsa ham, chisi le konofolo ho litapole tse pentiloeng . Re kopanya tsohle hantle, re beha tranelate e bolila ebe re eketsa letsoai ho latsoa. Qetella ho tlatsa li-half tsa litapole mme u li romele metsotso e 15 ka ontong. Ebe u tsoa, u fafatsoe ka grated chisi, tlosa foil mme ue fe tafoleng.
Litapole tse koahetsoeng ka li-mushroom
Lijo:
- litapole tse kholo - lik'hilograma tse 3;;
- li-mushroom tse ncha - likotoana tse 3;
- konofolo - 2 cloves;
- tranelate e bolila - lintho tse 0,5;
- meroho e mecha;
- linōko.
Litokisetso
Litapole li hlatsuoa, li omisitsoeng ka thaole, li arotsoe ka likarolo tse peli ebe li hloekisa ka hare, li tlohela peel eohle. Li-champignon li hlophisoa, li khethiloe ebile li tletse likoloto tsa litapole. Hlalosa konofolo ka likarolo tse 6 'me u behe e' ngoe le e 'ngoe ka halves ea litapole, podsalivaya ho latsoa. Tlatsa lihlooho tsa "seketsoana" ka seng ka tranelate e bolila 'me u chese ka sebōpeho se sa chesang mollo, ka sebeng sa preheated, hoo e ka bang metsotso e 30-40. Lijo tse loketseng li khabisitsoe ka parsley e ncha, 'me li sebelisoa tafoleng.
Litapole tse tletseng meroho
Lijo:
- litapole - 6 lik'hilograma.;
- cheese ea mefuta e thata - 100 g;
- lihoete - likotoana tse peli;
- tranelate e bolila - 150 ml;
- tleloubu - likotoana tse peli;
- peō ea makotikoting - 150 g;
- fennel e ncha;
- linōko.
Litokisetso
Litapole lia hlatsoa 'me li phehiloe ka seaparo sa junifomo ho fihlela halofo e loketse. Ebe rea e pholile, rea e hloekisa ebe re e arola ka metsotso e le 'ngoe e lekanang. Ka thuso ea teaspoon, tlosa ka hare meleng, u etse "liketsoana". Re qhaqha lihoete ka likotoana tse nyane, o tšela eiee ka likarolo, 'me u tlohele meroho e apere oli ea limela. Ka mor'a moo, re fetola ho chesa ka setsing, eketsa lijo-thollo tse entsoeng ka makotikoting, tse teteaneng tsa litapole le limela tse khethiloeng. Letsoai ho tlatsa ho latsoa le ho kopanya ka botlalo. Hona joale tlatsa "liketsoana" tsa litapole le meroho, u behe tranelate e nyenyane holim'a metsi ebe u pheha sejana ka ontong ea preheated ka metsotso e ka bang 20.