Re fana ka diresepe bakeng sa ho lokisetsa monate o monate oa pasta. Ena ke tsela e ntle ea ho pheta-pheta lihlahisoa tse setseng ho tloha mantsiboeeng a maobane kapa khetho e ntle ea lijo, eo u ka fapang menyetla ea letsatsi le letsatsi.
Paseta e entsoeng ka bohobe le sose ka ontong - risepe
Lijo:
- macaroni - 220 g;
- boroso - 160 g;
- mahe - likotoana tse peli;
- lebese - 100 ml;
- dijo tse thata - 75 g;
- tomate - 75 g;
- onion - 75 g;
- oli e hloekisitsoeng ea meroho - 20 ml;
- pepere e mongobo fatše - ho latsoa;
- letsoai;
- li-herbs tse khethiloeng.
Litokisetso
Liiee li hloekisoa, li khabisitsoe ka likotoana tse nyane 'me re feta ka pane e monate le oli e hloekisitsoeng ho fihlela e khubelu. Mosose a entsoe ka likarolo tsa sebopeho se batlang se le sebopeho, se kopantsoeng le pele ho pheha ka salate ea metsi a letsoai, ho eketsa e entsoeng ka ho etsoa, ho kopanya le ho e hlalosa ka sejana sa ho baka.
Re otla mahe ho fihlela ho fumanoa boima bo bongata, ho tšela lebese, ho e latsoa ka letsoai le mobung o mofubelu o motšo ebe o otla hape. Tlatsa motsoako o hlahisoang ke macaroni boima ka foromo.
Re khaola li-tomate tse hlatsoitsoeng le tse omisitsoeng pele ka mehele 'me re li abela holim'a casserole. Re ntša cheese ka grater ebe re etsa qeto ea hore ho na le setofo se ka pele ho likhato tse 195. Ka metsotso e mashome a mabeli casserole e tla ba e loketse. Haeba, ha nako e fetile, top of the dish ha e na sootho ka ho lekanngoa, u ka e tšoara ka ontong bakeng sa metsotso e meng e mehlano.
Joang ho pheha pasta le meroho?
Lijo:
- pasta - 350 g;
- li-eggplant - 250 g;
- zucchini - 250 g;
- celery - 140 g;
- onion - 140 g;
- konofolo - meno a mabeli;
- tamati - 350 g;
- cheese e thata - 120 g;
- veine e khubelu, e omileng - 90 ml;
- oli ea mohloaare - 70 ml;
- meroho e ntle ea parsley, dill le basil - ho latsoa;
- Ground nutmeg - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Re pheha pasta ho fihlela e se e loketse ebe re e lahlela ho colander. U se ke ua lebala metsi a pele a letsoai.
Khabareng, re hloekisa le ho silafatsa eiee e ntle le konofolo, ho e kenya ka lero le leholo le chesang le futhumetseng ka oli ea mohloaare le ho ema, ho susumetsa, ho fihlela ho hlakile. Ka nako eo eketsa hlatsoa le diced eggplant le zucchini, peeled le khaola ka mela e ea celery le hape Fry ho fihlela browned, haeba ho hlokahala hore eketsa oli. Hona joale re lahlela litamati tse hahiloeng pele ho peele le tse hahiloeng hantle, tšela veine e bofubelu e omeletseng, nako e ngata ka letsoai, pepere le fatše, kopanya 'me u kene ka tlas'a sekwahelo ho fihlela u le bonolo. Qetellong, eketsa ka khabeloa chopped meroho le kopanya.
Ha u itokisitse, kopanya pasta le meroho, ue tšebelle ka foromo e nang le oli, ue tšela ka cheese e thata ea grate ebe u etsa qeto ea hore o se o ntse o fetiselitsoe ka ligrari tse 200 ka metsotso e mashome a mabeli kapa ho fihlela tekanyo e batlang e le ea browning.
Recipe ea pasta e monate e nang le cottage chisi ka ontong
Lijo:
- Macaroni - 220;
- chisi ea cottage - 320 g;
- mahe - likotoana tse tharo;
- tranelate e bolila - 55 g;
- tsoekere ea granulated - 60 g;
- botoro bakeng sa ho ata ha hlobo;
- letsoai.
Litokisetso
Qala, pheha pasta ho fihlela ho itokiselitse, ho sebetsa ho ea ka litlhahiso tse pakeng, ho li lahlela ka colander, e ke e li phophole hanyane, 'me u li kopanye le chate ea chate. Re kenya motsoako o hlahisoang ka pele ho oile.
Mahe a robehile ka ho tlatsoa ha tsoekere e nang le granulated le letsoai la letsoai le leholo, re beha tranelate e ommeng le whisk hape. U ka eketsa vanilla e nyenyane kapa tsoekere e nyenyane. Tšela sekhahla sa pasta se nang le chate ka mokgwa mme o khetholle sejana ka pele ho likhato tse 195 tsa digrama tse ka bang mashome a mabeli a metso e mehlano ho isa ho tse mashome a mararo kapa ho fihlela o lakatsa ho soeufala.