Mong le e mong oa lelapa o batla ho makatsa baeti eseng feela ka monate lijana, empa hape le tse ntle. E se e le khale e sa thahasellise ho beha poleiti ea salate tafoleng. Ho thabisa haholo ho bona tafoleng lisebelisoa tse nyenyane tsa ho iphelisa, tse khahlisang leihlo. E 'ngoe ea lijana tsena ke salate ka mokhoa oa starfish. Ha se monate feela ka lebaka la lijo tsa leoatle, empa, ha e le hantle, ke mokhabiso oa tafoleng leha e le efe ea mokete.
Lijo:
- lithupa tsa lehlaka - 250 g;
- tlhapi e khubelu - 200 g;
- litapole - 300 g;
- likomkomere tse ncha - 150 g;
- mahe - likotoana tse peli;
- mayonnaise - 250 g;
- letsoai.
Litokisetso
Pheha litapole, 'me u li kenye ka grater e ntle. E kopanya le e nyenyane ea mayonnaise 'me le e behe sefateng se bataletseng sebopeho sa naleli. Likomkomere le grate ka e ntle grater le drain ea lero, ka nako eo larileng ka litapole le tšela mayonnaise ka holimo. Leqhoa le khomarela ka thata, le behe holim'a likomkomere le letsoai le lenyenyane. Hape tšela mayo. Pheha mahe a phehiloeng holim 'a grater, kopanya le mayonnaise le letsoai le lenyenyane, le behe holim'a lithupa. Haholo le salate e koahetsoeng hantle ka litlhapi tse khubelu. E khabisa salate ho tatso ea hau mme u sebetse tafoleng.
"Starfish e nang le shrimps" salate
Salase ena e monate e nang le li-shrimps, e boetse e bitsoa salate "Starfish ka tsela ea borena". E lokiselitsoe haholo, empa e fetoha e bonolo le e bonolo.
Lijo:
- shrimps (peeled) - 300 g;
- tlhapi e khubelu - 300 g;
- mehloaare (ntle le likoting) - 150 g;
- chisi - 150 g;
- mahe - likotoana tse peli;
- mayonnaise - 100 g;
- tranelate e bolila - 100 g;
- Lemon - 1 sengoathoana;
- letsoai.
Litokisetso
Pheha li-shrimps metsing a hlakileng, a pholileng le a khabehang. Mehloaare e boetse e pata. Cheese le mahe a phehiloeng ka holim'a grater e kholo. Mayonnaise ka bolila ka tranelate kopanya le eketsa lero la halofo ea lemone. Haeba o lakatsa, tšela. Hlatsoa li-prawns, chisi, mehloaare, mahe ka sekotlolo ebe u eketsa sauce. Kopanya hape 'me ue beha ka mokhoa o hloekileng holim'a sephara se patehileng sebopeho sa naleli. Holimo ho salate e nang le likotoana tse khubelu tsa litlhapi tse khubelu. Khabisa salate ka likhase tsa lemon le mehloaare.
"Starfish e nang le caviar" salate
Lijo:
- shrimps - 300 g;
- tlhapi e khubelu - 200 g;
- Caviar e khubelu - 30 g;
- chisi - 150 g;
- li-eggplant -100 g;
- mahe - likotoana tse tharo;
- mehloaare e se nang likoting - 100 g;
- Lemon - 1 sengoathoana;
- mayonnaise - 150 g;
- tranelate e bolila - 100 g;
- letsoai.
Litokisetso
Lithapa li pheha, li pholile ebile lia khaola. Li-eggplant li kenngoa ka meketeng 'me li ntšoe ka metsotso e ka bang 20. Cheese ea grate le mahe ka grater e kholo. Beha ka thōko mehloaare e seng mekae le shrimp, tse ling kaofela li khaotsoe hantle. Beha li-oli, li-cheese, shrimp le lihloaare tse ntšo ka sekotlolo. Morero o monate o kopantsoeng le mayonnaise, lero la lemone le letsoai le lenyenyane. Kenya moriko ho sekotlolo. Kopanya ntho e 'ngoe le e' ngoe 'me u behe naleli eo selekaneng. Koahela salate ka litlhapi. Litenteng tsa linaleli li ne li beha li-eggplant, li tšollele mayonnaise, 'me li behe caviar ka holimo. Khabisa salate ka li-shrimps le mehloaare.
Ho phaella ho lipepepe tsa lijana tsena tse monate, re tla u bolella ka li-salate tse "maloa" tse thahasellisang.
Salad "Sea Foam"
Lijo:
- squid - pitsa e le 'ngoe;
- mahe - likotoana tse tharo;
- lihoete - likotoana tse peli;
- chisi - 200 g;
- caviar e khubelu - 25 g;
- mayonnaise 250 g;
- konofolo - 3 cloves.
Litokisetso
Ka sejana se sephara, kenya khalase 'me u behe metsoako eohle e potolohileng eona. Pheha mahe ka grater e kholo mme u behe sebaka sa pele. Kopanya mayonnaise le konofolo e khethiloeng ebe o tšela mahe. Haholo ka li-squid tse hahiloeng hantle ebe u tšela mayonnaise hape. Pheha lihoete tse phehiloeng ka grater e ntle, robala holim'a squid mme u tšollele mayonnaise. Karolo ea ho qetela e beha cheese, hape e grated ka grater e ntle. 'Me hona joale mayonnaise e nyenyane le khabisa ka red caviar.
Salad ea Morena ea Sea
Lijo:
- squid - 700 g;
- litlhapi tsa litlhapi - 500 g;
- onion - sengoathoana se le seng;
- lihoete - likotoana tse peli;
- k'habeche - 350 g;
- mahe - likotoana tse 4;
- mayonnaise - 250 g;
- oli ea meroho.
Litokisetso
Squid pheha ka metsing a letsoai, ebola 'me u khaoloe ka lihlopha. Lihoete le bohobe bo phehiloeng li entsoe ka likotoana. K'habeche e tšela ebe e penya hantle. Liiee tse hahiloeng ka ho fetisisa tse entsoeng ka khase ho fihlela khauta, 'me u kenyelle ho eona litlhapi tse khethiloeng. Fry ho fihlela ho phehiloe, ho pholile le ho tlosa oli. Hlahisa metsoako eohle ka sekotlolo le nako le mayonnaise.