Home yakhika e tla etsa hore tatso ea lijo e be e khanyang haholo, hape e tla ba e kenyelletsoeng hantle ho selae sa bohobe kapa toast . Lilasepe tse ka tlaase, re tla u bolella mokhoa oa ho etsa likhahla ka ketchup chili.
How to Cook Adjika With Ketchup Chili for Winter - Recipe
Lijo:
- tomate - 2.5 lik'hilograma;
- Pelepele ea Bulgaria - 355 g;
- lihoete - 450 g;
- eiee - 550 g;
- liapole - 450 g;
- konofolo lihlooho tse khōlō - 2 lik'hilograma.;
- oli ea soneblomo ntle le monko o monate - 55 ml;
- lejoe la letsoai le se ke la iodized - ho latsoa;
- ketchup - 160 g.
Litokisetso
E le hore re boloke li-bamhiki ho tloha ho langa le le lej le li-apulo tsa ketchup le liapole, re tla lokisetsa lintho tsohle tse hlokahalang bakeng sa likoloto. Li-tomate tse hloekileng li hlatsoa, li omisitsoe ebe li khaola li-loble tse 'maloa, ha li ntse li khaola limela. Re tlosa pelepele ea Bulgaria e hlatsoitsoeng mabokoseng a peo ebe re tlosa li-stems, mme re khaola nama ka likarolo tse 'maloa. Re hloekisa lihoete, liapole le bulbs le ho arola likarolo. Hona joale re qhaqha lihlooho tsa konofolo bakeng sa meno, 'me le tsona li hlajoa ka har'a furu.
Lintho tsohle tse lokiselitsoeng bakeng sa Adzhika li lokela ho fetisoa ka grinder ea nama kapa ka tsela e tsoanelang e khabisitsoe ka blender. Beha boima ba meroho ka pane e entsoeng ka letsoho 'me ue behe holim'a sekhahla se chesang sa poleiti. Hlakisa litaba ka ho pheha, tšela oli ea meroho 'me u belise li-acjika hora le halofo le ho susumetsa khafetsa. Qetellong, re eketsa ketchup chili, letsoai ho latsoa, ho futhumatsa mosebetsing, e ke e tšollele metsotso e seng mekae, ebe oe tšela ka har'a linkho tse ntseng li e-na le pele. Re tiisa matšoao hang-hang, ka tieo, e behela lijana ho tsona, li li phuthe 'me u li tlohele ho fokotsa butle-butle le ho senya metsi.
Adjika le ketchup chili le tomate - recipe
Lijo:
- li-pod tsa pepere e khubelu e chesang - 2 pcs.;
- pepere khubelu ea Sebulgaria (e kholo) - likarolo tse 3.;
- konofolo hlooho e kholo - 1 pc.;
- e omileng ea Segeorgia - 15-20 g;
- parsley (meroho) - sefate se seholo;
- lejoe la letsoai le se ke la iodized - 15 g kapa ho latsoa;
- pente ea langa le le lej - 30 g;
- ketchup - 110 g.
Litokisetso
Adjika le chili ea ketchup e ka pheha ebile ha e na tomate. E le ho etsa sena, nka pepere e monate ea Sebulgaria ea 'mala o mofubelu o tletseng, o hloekise' me u li khaole ka likarolo. Ka mokhoa o ts'oanang, re lokisetsa pepperpele. Re boetse re tlosa menoana a meno le ho beha mefuta eohle ea bokhoni ba blender. E setse feela ho sila meroho ka ho tlatsetsoa ha parsley, letsoai, Seorgia le ho nata le tamati le kopanya puree e hlahisoang ke ketchup. Re fetisetsa vahikahika ka nkho, e koahele ka sekwahelo ebe re e boloka setulong sa sehatsetsing.