Joang ho letsoai bohloko - melemo, kotsi le molemo ka ho fetisisa diresepe bakeng sa pickling li-mushroom

Ho noa letsoai ka mokhoa o bohloko, e le hore ba se ke ba ja feela, empa hape ba monate - potso e thahasellang beng ba bangata. Ka lebaka la tatso e bohloko, li-mushroom ha li tloaelehe ha ho pheha, empa haeba li phehiloe hantle, li monate haholo.

Bohloko - botle le bobe

Li-mushroom tse bohloko, melemo le likotsi tse tla tšohloa ka tlase, bua ka li-fungus tseo ba bangata ba sa li bokelleng, hobane motho ha a rate tatso ea tsona, ha ba bang ba li nka e le chefo. Ho sa le joalo, ka ho lokisetsa hantle, li-mushroom tsena li ka ba monate haholo.

1. Bohloko bo na le vithamine C e ngata le potasiamo.
2. Tšebeliso ea bohloko ka mokhoa o utloahalang e na le phello e ntle letlalong, e theola khatello ea mali le e tloaelehileng tsoekere ea mali.
3. Bobe bo na le thepa e phahameng ea phepo e nepahetseng le khalori e tlaase.

Joaloka sehlahisoa leha e le sefe, le li-mushroom ka ho khetheha, tse bohloko, li na le litemana tse ngata. Haeba o sa tsebe tlhahisoleseding ena, e hlokomolohe mme u se ke ua e sebelisa ka mokhoa o tloaelehileng, tšebeliso ea li-fungus e ka baka kotsi e tebileng 'meleng.

1. Tšebeliso ea li-fungus e hanyetsanoa le mafu a sebete, lefu la sebete, tšoaetso ea mafu le lefu la seso.
2. Linotši tse bohloko li hanyetsanoa ho sebelisoa ke bana ba ka tlase ho lilemo tse 6.
3. Li-fungus li nka lintho tse kotsi, kahoo ke habohlokoa hore li li bokelle libakeng tse hloekileng.

Joang ho hloekisa bohloko?

Ho senya ho bohloko ho kenyeletsa pele ho hloekisa le ho tšela li-mushroom. Ke feela ka ho lokisetsa hantle li-mushroom li tla fumana tatso e tloaelehileng 'me li tšoanelehe ho ja. Joale li ka nooa letsoai, tsa marinated, tsa phehiloeng kapa tse halikiloeng.

1. Li-mushroom li tšeloa ka metsi pele halofo ea hora, joale li tla ba bonolo ho li hloekisa.
2. Lintho tse bohloko li hlahella, libaka tse senyehileng le mobu o senyehileng.
3. Maoto a li-grubs tse bohloko a khaoloa, a siea 1 cm ka capu.
4. E fetisitsoeng lisebelisoa tse tala e kenngoa ka setsing mme e tletse metsi.

Ho noa letsoai joang lapeng?

Ho na le li-bitch ka lapeng - ha ho thata ho hang, empa u lokela ho tseba hantle hore na li lokiselitsoe joang. Ho tlosa bohloko, li-mushroom li lokela ho kenngoa metsing ka matsatsi a 5, ho fetola metsi letsatsi le leng le le leng. Boloka li-gourds tse bohloko ka nako eo li li robalang, u hloka sebaka se pholileng - kamoreng e ka tlaase kapa kamoreng ea joala.

Lijo:

• letsoai - 2 tbsp. likhaba;
• e bohloko-1 kg;
• konofolo, linoko - ho latsoa.

Litokisetso

1. The soaked bohale li-mushroom ba hlatsoa 'me penta.
2. Ajoe ka setsing, nako le letsoai, linoko le konofolo.
3. Koahela li-mushroom ka metsi, beha moroalo holimo mme u tsamaee khoeli.

Mathata a marinade

Salting li-grub tsa bohloko mariha li fapane. Ka linako tse ling sebelisa tharollo feela ea saline . 'Me ka linako tse ling li-mushroom li tletse marinade le asene. Ebe ba qala ho khetholla 'me ba tla ba le tatso e monate, e nyenyane. Ka mor'a ho pheha, li-mushroom li koahetsoe ke metsi a batang e le hore li na le mohaho o motenya haholoanyane.

Lijo:

• li-mushroom tse utloisang bohloko - tse 1 kg;
• metsi - likopi tse 2;
• asene - 60 ml;
• letsoai - 1 tbsp. khaba;
• tsoekere - 1 teaspoon;
• pepere e ntšo - lierekisi tse 10;
• ho phunyeha ha lithollo - likotoana tse 5;
• makhasi a laurel - likotoana tse peli;
• onion - likotoana tse 2;
• lihoete - 1 pc.

Litokisetso

1. Litlolo li phehoa metsotso e 20 'me li finyelloa.
2. Pitsa, tšela metsi, beha tsoekere, letsoai, meroho, linoko le pheha ho fihlela meroho e loketse.
3. Tšela ka asene, beha li-mushroom ebe u pheha metsotso e 10.
4. Beha li-mushroom ka makotikoti, tšela marinade 'me u ikoahele ka li-lids.

Joang ho noa li-mushroom tse bohloko ka potlako?

Litsamaane tsa marinated, mokhoa o potlakileng oa ho lokisetsa o tla tšohloa hamorao, o monate haholo ka monko o monate oa linoko tse sebelisoang. Ha ho hlokahale hore o sebelise sete kaofela sa linoko tse bontšoang ho risepe. Haeba e mong oa bona a sa rate, u ka e etsa ntle le eona.

Lijo:

• e bohloko-2 kg;
• eiee - lik'hilograma tse 1;
• mokelikeli oa acetic - 3 tsp.
• pepere lierekisi tse ntšo - li-pcs tse 9;;
• cloves - likarolo tse 3.;
• Bay leaves - 2 pcs.;
• tsoekere, letsoai - 2 tbsp. likhaba;
• metsi - litara e le 1.

Litokisetso

1. Li-mushroom li hlatsoitsoe ka sekotlolo, se tšeloa ka metsi, se phehiloe metsotso e 10, se tšeloa ka colander.
2. Liiee li silafatsoa.
3. Ho tloha metsing, letsoai, tsoekere, cloves, pepere le asene, marinade e pheha.
4. Beha li-mushroom ho eona 'me u phehe metsotso e 5.
5. Lijana li beha li-mushroom, li fetola lihlopha tsa eiee.
6. Tšela marinade e phehile 'me u tšollele ka 10 ml ea oli le cap.

Joang ho pata bohloko ka ho penya?

Mokhoa oa ho bokella letsoai o bokelloa o bohale, e le hore tatso ea sehlahisoa se felile e be e monate, e thabisa mofumahali e mong le e mong ea sebetsang khoebong ena ka lekhetlo la pele. Pele ho tsohle, li-mushroom li lokela ho kenngoa hantle, ho fetola metsi ka makhetlo a 'maloa. Mokhoa ona o ka nka matsatsi a 5, empa ka lebaka leo, li-mushroom li tla ba le tatso e babatsehang.

Lijo:

• e bohloko-1 kg;
• konofolo - li-clove tse 4;
• letsoai - 1 tbsp. khaba;
• pepere e ntšo le monko o monate, dill mane, lesela la currant.

Litokisetso

1. Li-mushroom li na le metsi a mangata, li fetola ka makhetlo a mabeli ka letsatsi.
2. Ho tsuba ha makhasi a bohloko ho nka matsatsi a 4-5.
3. Likokoanyana li pheha metsotso e 20, li tšela metsi, 'me li-mushroom li pholile.
4. Etsa li-mushroom ka konofolo, letsoai le linoko ka setsing, beha khatello 'me u tsamaee matsatsi a 3-4.
5. Li-mushroom li kenngoa ka makotikoti, tšela oli le ho hloekisa serame.

Ho noa letsoai joang ka tsela e chesang?

Haeba u thahasella ho fumana letsoai le monate ka tsela e chesang, mokhoa ona ke oa hau. Ho lumeloa hore ka mokhoa ona oa ho lokisetsa, li-mushroom li monate haholo. Ntlha ea pele, setshelo se nang le bohloko se bolokiloe mocheso ka matsatsi a ka bang 10, 'me ka mor'a moo se kenngoa sebakeng se batang bakeng sa salting e eketsehileng.

Lijo:

• e bohloko-1 kg;
• metsi - litara e le 1;
• letsoai - 2 tbsp. likhaba;
• dill, makhasi a currant, konofolo.

Litokisetso

1. Salting e omeletseng ka tsela e chesang e qala ka taba ea hore li-mushroom li kenngoa ka saupe, li tšeloa ka metsi ebe li belisoa ka metsotso e 10.
2. Ka mor'a moo, ba lahleloa ka colander le metsi a batang.
3. Ho tloha metsing le letsoai pheha ea brine, theolela ka hare ho eona ebe o pheha metsotso e 15.
4. Botlaaseng ba tanka ho ne ho setse dill mane, makhasi a currant, konofolo.
5. Tšela pholileng e pholileng, beha poleiti holim'a li-mushroom mme u behe mojaro.
6. Libeke tse 'maloa, bohloko bo tla ba bo loketseng.

Ho utloisa bohloko ho khetholla tsela e batang

Ho li-mushroom tsa letsoai ka serame se batang ha ho thata le ho feta. Nako e ngata e nka li-mushroom feela. Ho hlophisa sehlahisoa se seng hape ho ke ke ha nka nako e fetang halofo ea hora. Lijo le litlama nakong ea salting li ka khethoa feela tseleng ea hau. U ka etsa ntle le bona ho hang - letsoai, meroho le konofolo ho lekane.

Lijo:

• e bohloko-lik'hilograma tse 3;
• letsoai - 150 g;
• konofolo - 10 lijana;
• Bay leaves - 1-2 likarolo.;
• komine, pepere e tšepe;
• makhasi a ciliegia, currant, dill mane.

Litokisetso

1. Ho salting buns e bohloko ka tsela e batang ho qala ka taba ea hore li-mushroom lia hlatsuoa, li hloekisoa ebile li khaola maoto.
2. Tlatsa ka metsi 'me u phalle matsatsi a 6.
3. Ka nako eo li-mushroom li jala ka likhahla, setho ka seng se tšollang letsoai le linoko.
4. Ho feta ho beha limela tsohle tsa mebala ebe o kenya khatello.
5. Matla a tlosoa ka kamoreng e ka tlaase ho likhoeli tse peli.

Pickling li-mushroom tse bohloko tse nang le li-mushroom le li-mushroom tse ling

Haeba o hloka risepe e monate ka ho fetisisa bakeng sa li-pickling le li-sparkle, tlhahisoleseding e fanoeng ka tlase e molemo haholo. Salting e etsahala ka molao o tšoanang le oa mofuta o mong oa li-mushroom. Li teteane, li chesitsoe ka letsoai kapa li bata, li bolokiloe mocheso oa likhato tse ka bang 20, ho fihlela tatso e bolila e hlaha, ebe ee hloekisa serame.

Lijo:

• li-mushroom (bitters, freckles, russules) - 1 kg;
• letsoai - 2 tbsp. likhaba;
• Bay leaves - 2 pcs.;
• makhasi a cherry, currants - likarolo tse 3.;
• lierekisi tsa pepere e ntšo le li-buds tsa cloves - lik'hilograma tse 3.

Litokisetso

1. Ho salting li-grubs tse bohloko le tse qalang li qala ka taba ea hore li soaked ka matsatsi a mane, ebe o pheha ka metsotso e 15 le ho hloekisa.
2. Tšela 200ml ya metsi ka sekotlolo, tšela ka letsoai, linoko.
3. Ha metsi a pheha, li-mushroom li behoa, li phehoa metsotso e 10, li behoa ka makotikoti 'me li tiisitsoe.