Nama ka sauce ea soy

Nama leha e le efe ha e sebelisana le soy sauce e fetoha lero le monate 'me e fumana tatso e sa bapisoang le monko, e senola ka tsela e ncha ka ho feletseng. Ka mor'a moo, re fana ka recipe ea ho pheha nama ea kolobe le mongobo oa soya ka patsong e monate, ho tlatsetsa nama le eieee ena, hape ho u bolella hore na u ka chesa lilae tsa nama pele li nkoa joang ka har'a mahe a linotši a soya a nang le konofolo le mosetareta.

Nama e nang le onion ka mongobo oa soy - sopho e entsoeng ka frying pan

Lijo:

• nama ea kolobe (nama) - 520 g;
• soy sauce - 55 ml;
• onion - 320 g;
• veine e tšoeu ea veine - 30 ml;
• ntle le monate oa soneblomo kapa oli ea mohloaare - 70 ml;
• mobu o monate o moputsoa oa paprika - 5 g;
• letsoai (haeba ho hlokahala) - pinch.

Litokisetso

1. Ntlha ea pele, ho kenya ts'ebetsong ea risepe, re tšela lehetla la nama ea kolobe ka likhapha tse mahareng, re otla nama e nang le paprika ea fatše, e tlohe ka metsotso e ka bang leshome le metso e mehlano, ebe o beha oli ea soneblomo ntle le tatso ka lero le chesang le futhumetseng. Hang ha metsi a qala ho arohana, re koahela setshelo ka sekwahelo ebe re tlohela nama ea kolobe ho fihlela mongobo o fetoha (metsotso e ka bang mashome a mabeli).
2. Hlatsoa 'me u khaole likarolo tse halofo tsa tleloubu' me u lokise moriana oa ho tšela nama, ho kopanya soy sauce le veine e tšoeu ea veine.
3. Hang ha nama e qala ho thunya (mongobo o phalla), tšela ka mongobo o lokiselitsoeng ho tšollela mongobo, hape u koahele setshelo ka sekwahelo 'me u khone ho ja nama ea kolobe ka metsotso e meraro.
4. Ka mor'a moo, re beha likhakore tsa halofo ea eiee ebe re ja nama e tlas'a sekwahelo ho fihlela lilae tse nyenyane le tse hlakileng tsa onion (hoo e ka bang metsotso e supileng).

Nama e marinated ka mongobo oa soya e nang le mahe a linotši - e phehoang ka ontong

Lijo:

• Pork kapa veal (pulp) - 520 g;
• soy sauce - 240 ml;
• mahe a linotši - 20 g;
• mosetareta - 25 g;
• phofo ea paprika - 10 g;
• cloves konofolo - likarolo tse 4.;
• dipeo tsa sesame - ho latsoa.

Litokisetso

1. Haeba u pheha nama e nang le moriana oa soya ka ontong, e tlameha ebe e qala ho nkoa ka marine. Eketsa lekhetlong lena ka mahe a linotši a marinade, mahe a linotši, li-paprika, hammoho le konofolo e sithabetseng le ho kopanya.
2. Re khaola nama ea nama ea kolobe kapa veal ka likaroloana tse nyenyane, tse kopantsoeng le marinade le ho beha lirafong tsa sehatsetsi bonyane hora e le 'ngoe.
3. Kamora nako e fetileng, beha nama e khethiloeng ka har'a sejana sa ho baka, tšollela mesaletsa ea metsi a marinade holimo, u fa lijo ka holimo ka lipeo tsa sesame, u li tšele ka ontong e futhumetseng ho ea ho likhato tse 205 'me u tsamaee metsotso e mashome a mabeli.
4. Lijo tse loketseng li fanoa ka raese kapa litapole tse phehiloeng 'me li tlatsoa ka meroho e mecha.