Julien lipitsa ka ontong

Julien - sejana ha se secha, empa ho ratoa haholo ke batho ba bangata ho entse liphetoho tse ngata. Keese feela le sauce ea lebese-tranel e lula e sa fetohe. Kahoo, re fana ka ho fapanyetsana tafole ea hau ka mefuta e meng ea diresepe bakeng sa sejana sena.

Joang ho pheha julien le litapole, li-mushroom le khoho ka pitseng ka ontong?

Lijo:

• furu ea khoho - 300 g;
• li-mushroom tsa oyster - 400 g;
• litapole - 300 g;
• di-semi-solid cheese - 250 g;
• oli - 50 g;
• onion - 3 eiee;
• tranelate e bolila - 300 ml;
• phofo - 50 g;
• pepere;
• letsoai.

Litokisetso

Hlatsoa hantle 'me u omise fete. Khaola ka li-cubes tse nyenyane, ntle le ho eketsa letsoai esale pele, ebe oe beha ka metsi a futhumetseng a futhumetseng le mocheso o phahameng oa fry e le hore lero le se ke la ba le nako ea ho tsoa. Ebe o kopanya onion, e etsoitsoeng ka halofo e tšesaane haholo mehele, ho ea khoho ebe o emela hore e be halofo e phehiloe.

Li-mushroom tsa oyster, haeba ho khoneha, sila lipoleiti, u ka sebelisa li-mushroom tse ling tse ka sehatsetsing sa hau, ka mohlala, li tla ntlafatsa tatso ea phello ea ho qetela. Ka hona, romela li-mushroom ho pan le ho chesa haholo, hammoho le lisebelisoa tse ling, pheha metsotso e 25. Nakong ena, tšoaea litapole, kamehla u o omelle 'me u kene ka lik'hilograma tse ka bang 1 cm, ebe oe romela ho chesa e chesang le ho tsoa ka oli. E tlameha ebe e lokiselitsoe halofo, le hoja o ntse o e chesa, e tla fihlella hona joale, kaha e nyenyane haholo. Ka pan le khoho, eketsa letsoai le pepere, bela tranelate e bolila, e kopanya 'me ka mor'a hore e be metsi a mangata, kenya phofo le mocheso ka metsotso e ka bang hlano.

Nako ea ho kopanya lisebelisoa tsohle hammoho, ho khothatsa ka bonolo, e le hore li se ke tsa arola litapole le ho li hlophisa lipitsa. Cheese grind nete le grater le fafatsa ka holimo, ebe o romela lipitsa ho ontong ka metsotso e 20.

Julienne o na le nama ea nama ea kolobe le li-mushroom ka lipitsa

Lijo:

• nama ea kolobe (eseng mafura) - 0,6 kg;
• li-mushroom - 600 g;
• onion - 2 eiee;
• phofo - 50 g;
• botoro - 120 g;
• tranelate e bolila - 150 g;
• lebese - 20 g;
• di-semi-solid cheese - 200 g;
• oli - 50 g;
• pepere;
• letsoai.

Litokisetso

Hlatsoa nama ea kolobe ebe ue beha ka metsing a letsoai le letsoai, ka nako ena, khaola li-eiee le ka nako e khutšoanyane qala ho e chesa ka oli ea meroho. Ka mor'a hore a soothoe, tšollela li-mushroom tse khethiloeng ka lipoleiti 'me li tsoele pele ho tsuba. Pork e phehiloeng e entsoe ka li-cubes tse nyane mme e behe ka monate ho li-mushroom le eiee. Nakong ea ho qetela ea letsoai le pepere, ho hlakile hore u ka eketsa linoko tseo u li ratang haholo. Ajoe ka mokhoa o ts'oanang le lipitsa ebe o qala ho lokisa moriana. Ka botoro, fry phofo 'me u kenye lihlahisoa tsa lebese ho eona, u se ke ua lebala ho kopanya hantle. Ha leqhoa le qala ho kha metsi, le tšollele lipitsa, le holimo ka cheese ea grated. Hona joale, ho fihlela ho loketse, ho na le metsotso e 20 e setseng ka ontong.